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What Will You Be Egging During the Coronapocalypse?
Comments
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@Botch I usually don't get much of a ring when using the egg. So this was by far the best one I have gotten. I will say that I have used celery seed 2 cooks in a row ( the last was on a stick burner - not mine ) and have had similar results.
And I had better, longer lasting smoke...
I will add...the best brisket that I have ever cooked...had no ring at allWetumpka, Alabama
LBGE and MM -
@JohnInCarolina That’s an awesome looking sandwich brother. I’d give up a whole pack of TP for one of those right now.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Thank you my friend! That is the highest of compliments in these troubled times!shtgunal3 said:@JohnInCarolina That’s an awesome looking sandwich brother. I’d give up a whole pack of TP for one of those right now."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Those look awesome.thetrim said:"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
After the smoked salmon was done yesterday I did a couple strip steaks for dinner. Today I smoked another big salmon filet. When I pulled it off I threw on a dozen chicken legs for a nice slow smoke. Bird meat. It’s what’s for dinner.Michiana, South of the border.
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🤤 looks great!!JohnInCarolina said:I made a sammich:
Home made whole wheat bread, sriracha aioli, brisket point, fried egg. As the kids say... this did not suck.Brandon - Ohio
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@JohnInCarolina That brisket deserves the newest seal of approval.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Brisket chili for dinner too!
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Closing the stick burner rib cook loop-
The beef backs were hiding on the lower rack.
Sliced in sections of 3-4 ribs each. Delivering to son#1 and wife and some friends. Thanks for lookin'
Stay safe out there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
If you're reading this thread and haven't made the brisket chili (from Salado) recipe yet, you really have to do it when you get a chance. It is so, so good."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Not egg cooked (since my farking bands blew up yesterday) but we made spaghetti sauce with some more venison. Pretty cool to eat dinner and I can look out the window and see the spot where my meat came from.
Free range, antibiotic free, non GMOs deer.2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Not egged but roccboxed
pancetta from our last pig project. That sh!t was money.
Keepin' It Weird in The ATX FBTX -
Nice!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Agreed. It’s awesome. It is a little spicy per the recipe though. First timers should cut some of the heat and then add it back to taste.JohnInCarolina said:If you're reading this thread and haven't made the brisket chili (from Salado) recipe yet, you really have to do it when you get a chance. It is so, so good. -
I’ve got a brisket on that stalled at 142F for 5.5hrs. Just moved to 144F so I’m hoping to get the bark set. Maybe the next stall won’t be so rough. No worries if it doesn’t taste like crap. I’ve got all the time in the world today.
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Oatmeal molasses bread. Not Egged.
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Dude. If you toast a slice of that and take a pic of it with melted butter on it, I might have to ignore all travel recommendations and come find you. Just sayin'GrateEggspectations said:Oatmeal molasses bread. Not Egged.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That is beautiful bread!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Thanks all. Wish I could take credit, but this was in fact my wife’s doing. I provided the moral support and helped keep the kids at bay for the prep.The backstory to this bread may in fact make for an interesting thread. I’ll see if I can put something together.
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I just bought a 6.5 pound Boston Butt. I plan to smoke it Friday with Albukirky Sweet Red and pecan, maple, or apple as the available woods. Then carry it to my folks out of town. I need to till the garden for them and run any errands for them .
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Ha ha. Based on what’s left at our store I would say you are right on the money. #wearallitaliannowGrateEggspectations said:
Keepin' It Weird in The ATX FBTX -
19 hours on this brisket at 275-300F. A test of patience for sure.
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19 hours to cook it. 90 seconds to inhale it.DoubleEgger said:19 hours on this brisket at 275-300F. A test of patience for sure. -
Can’t do that. I need to conserve toilet paper.GrateEggspectations said:19 hours to cook it. 90 seconds to inhale it. -
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Utilizing the mini during lockdown is helping rationing out the freezer food. I like to see a full grill but we don’t usually eat the leftovers immediately and have no room to freeze leftovers.Salmon and rice
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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