What Will You Be Egging During the Coronapocalypse?

dmourati

DoubleEgger said:

Legs to the front. Insert "It's a bold strategy Cotton, let's see if it pays off for him" meme here.

DoubleEgger

dmourati said:

DoubleEgger said:

Legs to the front. Insert "It's a bold strategy Cotton, let's see if it pays off for him" meme here.

60% of the time it works every time. 

JohnInCarolina

Woadie said:

Some deer burgers.  Finally getting to use my Woo for my small.  

That may be one of the cleanest eggs I've ever seen outside of my very own MiniMax.

Woadie

JohnInCarolina said:

Woadie said:

Some deer burgers.  Finally getting to use my Woo for my small.  

That may be one of the cleanest eggs I've ever seen outside of my very own MiniMax.

Hahaha it’s still pretty new.   It’s been raining here nonstop since I bought it.  I’ve probably cooked on it more this week then the entire time I’ve owned it. 

nolaegghead

JohnInCarolina said:

Woadie said:

Some deer burgers.  Finally getting to use my Woo for my small.  

That may be one of the cleanest eggs I've ever seen outside of my very own MiniMax.

select max(percent_filth) filth_level, owner_handle

from all_eggs_in_world

where egg_type = 'MINIMAX'

group by owner_handle;

FILTH_LEVEL           OWNER_HANDLE

========         ===============

99                         JohnInCarolina

DoubleEgger

Would John’s minimax be considered an epicenter or just a hot spot? 

JohnInCarolina

DoubleEgger said:

Would John’s minimax be considered an epicenter or just a hot spot? 

Depends on what I'm cooking on it, duh.

Sea2Ski

nolaegghead said:

select max(percent_filth) filth_level, owner_handle

from all_eggs_in_world

where egg_type = 'MINIMAX'

group by owner_handle;

FILTH_LEVEL           OWNER_HANDLE

========         ===============

99                         JohnInCarolina

I guess because I laughed at this, I am a bigger geek than I thought I was. 

I really did find this humorous @nolaegghead

caliking

Legume said:

No egging for this, just a simple, veg-heavy, green chicken curry last night.

That looks mighty fine. I'd chow down on it in my PJs, on the couch as well, if I could get rid of the others for a bit. 

caliking

DoubleEgger said:

Would John’s minimax be considered an epicenter or just a hot spot? 

More like "peak of the Apocalypse".

The Cen-Tex Smoker

lentsboy007 said:

thetrim said:

lentsboy007 said:

Well since 12,500 Americans were dead from Swine Flu in April of 2010, and no huge panic or stock market crash then, I will be egging and eating at restaurants as normal .  Pork butt, old bay chicken , and hot
wings 👍🏼

But not on Friday‘s right?

I have yet to follow the Friday Lent restrictions this year .  If I go to hell for that I was going anyway . 

I guarantee if I go, it won’t be for breaking lent. 

The Cen-Tex Smoker

fishlessman said:

just back from the supermarket, there must be 10000 pounds of bacon. 90 percent of the chicken and ham isle was bacon, half the beef section and pork section is bacon, the bacon section is bacon, and the center fridge isles are bacon. i already had bought bacon bread is fully stocked so i went for the hot dog rolls

Address please? 

nolaegghead

bourbon chicken

dmchicago

I liked it and flagged it 'cause I guess that's what we're doing now.

THEBuckeye

Tough thread an hour and a half before lunch. 

Foghorn

dmchicago said:

I liked it and flagged it 'cause I guess that's what we're doing now.

I flagged you just to keep up the tradition.  You're welcome.

thetrim

nolaegghead said:

bourbon chicken

Bourbon street sauteed c@ck?

GrateEggspectations

Was looking at the Anova website for a recipe and saw the following for pulled pork. Wonder how many servings i will have to eat to look like this?.....

Botch

Woadie said:

Some deer burgers.  Finally getting to use my Woo for my small.  

Hmm, my Woo doesn't have those vertical handles that poke up through the grate; that would be very convenient!  

GrateEggspectations

Nachos. Served with homemade chilli and guac.

shtgunal3

Botch said:

Woadie said:

Some deer burgers.  Finally getting to use my Woo for my small.  

Hmm, my Woo doesn't have those vertical handles that poke up through the grate; that would be very convenient!  

Mine for the LBGE and SBGE both have the handles. I could be wrong but I believe that is the difference between the WOO and the PSWOO. The PSWOO or plate setter woo have the handles so you can lift it all out as one.

GrateEggspectations

My (petite) wife says she’s racing me to the finish.....

Woadie

Botch said:

Woadie said:

Some deer burgers.  Finally getting to use my Woo for my small.  

Hmm, my Woo doesn't have those vertical handles that poke up through the grate; that would be very convenient!  

Yeah I use them on my large if I have to add more lump.  I just got this one for the small so I haven’t had to use the handles yet.   More of a just in case. 

lousubcap

Another with the SBGE and Woo /stone rig that has handles and this is some 5-6 years on.  Would occasionally present a wrestling match if not there.  

HendersonTRKing

Flat iron, baby. Chimichurri style. 

Legume

HendersonTRKing said:

Flat iron, baby. Chimichurri style. 

I love this cook!  One of my favorite ways to serve flatiron.

GATraveller

HendersonTRKing said:

Flat iron, baby. Chimichurri style. 

Chimichurri is sooooooooo good.

dmchicago

HendersonTRKing said:

Flat iron, baby. Chimichurri style. 

Beautiful. I'm putting that in the queue.

saluki2007

HendersonTRKing said:

Flat iron, baby. Chimichurri style. 

thetrim

Resupply operations completed yesterday.