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What Will You Be Egging During the Coronapocalypse?

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Comments

  • Legume
    Legume Posts: 15,346
    I like how it says boneless brisket.
    Love you bro!
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  • dmourati
    dmourati Posts: 1,295
    JohnInCarolina said:
    Getting ready to throw this bad boy on:


    I've got one thawing in the fridge now. Curious about your temp/time/rub/method. May get it on tomorrow if thawed or Monday if not.
    Plymouth, MN
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  • markopa
    markopa Posts: 23
    Found 1Kg of dry aged "sort-of" ribeye at my local butcher. Cut in in half ath that's what I had to look at while my kids wee eating it ... :)


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  • thetrim
    thetrim Posts: 11,377


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • DoubleEgger
    DoubleEgger Posts: 18,252
    JohnInCarolina said:
    Good morning my friends:


    Hello Darkness, My Old Friend...
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    dmourati said:
    JohnInCarolina said:
    Getting ready to throw this bad boy on:


    I've got one thawing in the fridge now. Curious about your temp/time/rub/method. May get it on tomorrow if thawed or Monday if not.

    The rub here is the AlbuKirky red.  I’ve never tried it on a brisket before but figured I’d give it a try.

    I run these a little hotter than most choose to, around 275 dome for me.  I didn’t wrap here as I ran it overnight.  It’s sitting at around 187 IT right now and is nearly done after having been on the Egg for about 9 hrs.  Starting to let go in the flat. The SRFs always cook more quickly in my experience.  
    "I've made a note never to piss you two off." - Stike
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  • DoubleEgger
    DoubleEgger Posts: 18,252
    I was going join the Brisket Club this morning but decided sleeping in was a better option. The wet aging continues...
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  • thetrim
    thetrim Posts: 11,377
    I think I'll just sit here for the next 6 hours hitting refresh every ten seconds waiting to see what Johnny ends up with....
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Foghorn
    Foghorn Posts: 10,095
    DoubleEgger said:
    I was going join the Brisket Club this morning but decided sleeping in was a better option. The wet aging continues...
    Where’s the “You’re a lazy slug” button?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • GATraveller
    GATraveller Posts: 8,207
    edited March 2020
    JohnInCarolina said:
    Good morning my friends:



    Wow that looks amazing. Jealous. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • dmourati
    dmourati Posts: 1,295
    edited March 2020
    @JohnInCarolina I've got a bottle of Albikurky Red here as well. I bought Holy Cow for the brisket originally. It's good to have options. Going to check on the thaw progress now.

    Verdict: that one day delay from FedEx precluded a Sunday brisket cook.
    Plymouth, MN
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  • lousubcap
    lousubcap Posts: 34,263
    dmourati said:
    @JohnInCarolina I've got a bottle of Albikurky Red here as well. I bought Holy Cow for the brisket originally. It's good to have options. Going to check on the thaw progress now.

    Verdict: that one day delay from FedEx precluded a Sunday brisket cook.
    Yes it is too bad that SRF uses the 5 letter shipping company now.  I have asked them to resign with the three letter company at the next round of negotiations.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    lousubcap said:
    dmourati said:
    @JohnInCarolina I've got a bottle of Albikurky Red here as well. I bought Holy Cow for the brisket originally. It's good to have options. Going to check on the thaw progress now.

    Verdict: that one day delay from FedEx precluded a Sunday brisket cook.
    Yes it is too bad that SRF uses the 5 letter shipping company now.  I have asked them to resign with the three letter company at the next round of negotiations.  
    Funny you mention that, Frank.  I actually had an issue with this most recent shipment.  FedEx tracking told me they dropped it off on my front steps at 1:16pm on Thursday.  They said no sig required for the package, so that was all they had to do.  

    We'd been home all day, and there was no ring of the doorbell.  So I went and checked - nada.  Checked neighbors' steps on all sides.  Nope.  As you can imagine, around this point I was in full-blown panic mode.  

    Sent a blast out to the neighborhood list serve.  Finally it showed up on our steps several hours later.  I still don't know if it was FedEx who dropped it off or a good neighbor.  In the end I'm just happy to have it, but my goodness that company needs to get its act together.  
    "I've made a note never to piss you two off." - Stike
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  • saluki2007
    saluki2007 Posts: 6,354
    dmourati said:
    @JohnInCarolina I've got a bottle of Albikurky Red here as well. I bought Holy Cow for the brisket originally. It's good to have options. Going to check on the thaw progress now.

    Verdict: that one day delay from FedEx precluded a Sunday brisket cook.
    The Albikurky red is a great to use in chilli. 
    Large and Small BGE
    Central, IL

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  • SciAggie
    SciAggie Posts: 6,481
    @JohnInCarolina @gonepostal Guys those briskets look delicious. Nice work. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 34,263
    @gonepostal - Absolute beauty right there.  Whatever tricks you used, nailed a ring as well.  Congrats.  That is getting it done.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • GrateEggspectations
    GrateEggspectations Posts: 10,223

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  • Foghorn
    Foghorn Posts: 10,095
    That. Brisket. Looks. Awesome.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • dmchicago
    dmchicago Posts: 4,516

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Botch
    Botch Posts: 16,377
    gonepostal said:
    Jumped on the brisket bandwagon yesterday with a 14 pound prime from Sam’s. Gave the @The Cen-Tex Smoker fire build a go and broke out my chimney charcoal starter. And finally, added celery seed to the rub to see if I could get a better smoke ring. Pretty sure that I read that from one of Nola’s posts awhile back. Rub was S &P. Put it on at 830 am, peach butcher paper at 165/170, and ate around 7 pm. I skipped the FTC yesterday and allowed it to rest on the counter in the paper. 

    Looks killer!  
    Is that a better smoke ring than you normally get; ie did the celery seed make a difference?  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • lousubcap
    lousubcap Posts: 34,263
    @JohnInCarolina Great outcome right there. Nailed that cook and bark. 
    Been a couple of great brisket cooks here of late.  I need to step up and soon.  

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • thetrim
    thetrim Posts: 11,377

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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