What Will You Be Egging During the Coronapocalypse?

Gulfcoastguy

JohnInCarolina said:

Gulfcoastguy said:

Last picture and it tasted great.

I think we need the details on this recipe my brother.

Recipe is such a strong word but best as I can remember. First grill about 3/4 lb of fresh sausage, green onion flavored, raised direct. Chop the sausage. Take a mandolin and slice Idaho potatoes 1/4 inch thick and line a greased pie pan with them. Next a layer of cheddar cheese but somewhat lighter. Scatter the sausage next then take a can of Rotel tomatoes and scoop it out onto the sausage trying to get the solids and leave the liquid in the can. Beat 10 eggs with som fresh ground black pepper and pour on top. Place back on the raised direct Egg and cook until the eggs are solid. 

I am sure that it is ripe for as many variations as omelets are. 

ColtsFan

Just a little SRF T-Bone. 

Lit

I had planned on doing pulled beef today but when I woke up at 930 this morning on my first day of coronacation I realized my coworkers did not get the message and I scrambled until 15 minutes ago to keep my head above water. Hopefully chuckie going on tomorrow. 

Cornholio

Lunch was superb today; had a pulled pork slider on a Hawaiian roll, and then made a taco out of some leftover tri-tip. Bonus points for using avocado and lime from our trees on my taco. 

The Cen-Tex Smoker

I received some beautiful ground bison from a buddy in a recent shady parking lot deal and made some of the best burgers I’ve ever had with them. Also used my brand new grill grates and really liked  the
way they worked with the burgers. 

Liquid Aminos, Meat Church Holy Cow rub, grilled onion, grilled sour dough. Freaking awesome. 

DoubleEgger

The Cen-Tex Smoker said:

I received some beautiful ground bison from a buddy in a recent shady parking lot deal and made some of the best burgers I’ve ever had with them. Also used my brand new grill grates and really liked  the
way they worked with the burgers. 

Liquid Aminos, Meat Church Holy Cow rub, grilled onion, grilled sour dough. Freaking awesome. 

Tell me more about the aminos 

keener75

HendersonTRKing said:

Just made the call:  Office goes to “strongly encouraged to WFH”, pastrami goes on the egg and lox goes in the mailbox— all together now!

“Get that guy a fukcing Puppers!”

Sunday is the new Friday. 

Stay safe and Egg on!

Shout out to the "puppers" reference!
Love Letterkenny!

The Cen-Tex Smoker

DoubleEgger said:

The Cen-Tex Smoker said:

I received some beautiful ground bison from a buddy in a recent shady parking lot deal and made some of the best burgers I’ve ever had with them. Also used my brand new grill grates and really liked  the
way they worked with the burgers. 

Liquid Aminos, Meat Church Holy Cow rub, grilled onion, grilled sour dough. Freaking awesome. 

Tell me more about the aminos 

Liquid aminos are great for an umami kick on steaks, burgers, and other stuff like that. You could use Worcestershire or fish sauce but I prefer aminos

HeavyG

The Cen-Tex Smoker said:

DoubleEgger said:

The Cen-Tex Smoker said:

I received some beautiful ground bison from a buddy in a recent shady parking lot deal and made some of the best burgers I’ve ever had with them. Also used my brand new grill grates and really liked  the
way they worked with the burgers. 

Liquid Aminos, Meat Church Holy Cow rub, grilled onion, grilled sour dough. Freaking awesome. 

Tell me more about the aminos 

Liquid aminos are great for an umami kick on steaks, burgers, and other stuff like that. You could use Worcestershire or fish sauce but I prefer aminos

Bragg's has always tasted like soy sauce to me. My sister uses the Bragg liquid aminos in their little spray bottle to spritz on popcorn.

ColtsFan

Pork butt today 

Lit

HeavyG said:

The Cen-Tex Smoker said:

DoubleEgger said:

The Cen-Tex Smoker said:

I received some beautiful ground bison from a buddy in a recent shady parking lot deal and made some of the best burgers I’ve ever had with them. Also used my brand new grill grates and really liked  the
way they worked with the burgers. 

Liquid Aminos, Meat Church Holy Cow rub, grilled onion, grilled sour dough. Freaking awesome. 

Tell me more about the aminos 

Liquid aminos are great for an umami kick on steaks, burgers, and other stuff like that. You could use Worcestershire or fish sauce but I prefer aminos

Bragg's has always tasted like soy sauce to me. My sister uses the Bragg liquid aminos in their little spray bottle to spritz on popcorn.

My kids think it is soy sauce. That’s what they get on their sushi.

nolaegghead

Lit said:

HeavyG said:

The Cen-Tex Smoker said:

DoubleEgger said:

The Cen-Tex Smoker said:

I received some beautiful ground bison from a buddy in a recent shady parking lot deal and made some of the best burgers I’ve ever had with them. Also used my brand new grill grates and really liked  the
way they worked with the burgers. 

Liquid Aminos, Meat Church Holy Cow rub, grilled onion, grilled sour dough. Freaking awesome. 

Tell me more about the aminos 

Liquid aminos are great for an umami kick on steaks, burgers, and other stuff like that. You could use Worcestershire or fish sauce but I prefer aminos

Bragg's has always tasted like soy sauce to me. My sister uses the Bragg liquid aminos in their little spray bottle to spritz on popcorn.

My kids think it is soy sauce. That’s what they get on their sushi.

It's all the same stuff, more or less. 

https://en.wikipedia.org/wiki/Autolysis_(biology)

DoubleEgger

That looks like something that is sold through MLM. 

camofreak

Judging from my freezer, a couple of deer tenderloins, and a lot of chicken.

Lit

I have like 70lbs of flour so I am cooking my way through some bread books. Did some pretzels tonight for the kids dinner and my beer. They got salt and I did some everything pretzels as well. They are getting everything bagels for breakfast. Not horrible looking for. A first try and they tasted amazing. 

JohnInCarolina

@Lit - nice beer to go with there.

ColtsFan

Served up the pork with jasmine rice, steamed veg and Japanese crack

Cornholio

Been eating leftover tri-tip and pulled pork tacos for lunches, smash sliders for dinner tonight. 

DoubleEgger

kl8ton

That braggs liquid aminos is like liquid crack for my kids.  

Lit

People cooking full tilt for sure.

GrateEggspectations

caliking

Stress baking is about to go up a notch here in a day or two. 

camofreak

I picked up a couple of racks of baby backs this evening to do on Saturday. 

dmourati

Wife scored 4.5 pounds of chuck roast and was planning to cook it when I swooped in. S&P this morning then on onto the Large over post oak and cherry (hand picked by my 4yo).

I wanted to do a Pepper Stout Beef but had none of the crucial ingredients so I audibled to a red wine and rosemary recipe:

https://jenieats.com/2015/08/recipe-red-wine-rosemary-pulled-beef-in-the-slow-cooker.html

Served as sliders over Hawaiian style rolls with cheddar cheese and a side of spinach. Bangin! I recommend trying this.

A few photos.

CigarCityEgger

Made some Reubens on a smoked corned beef flat. Came out great!

tclamberth

Did a couple pork tenderloins tonight which will also come in handy for lunch tomorrow during my WFH

Eoin

GrateEggspectations said:

What's funny is that stuff like flour is sold out everywhere.  We make bread almost every day at home, and can't buy a sack of flour from our normal supplier or in any of the shops.  What are all of these non-cooks going to do with sacks of flour? I expect to see unused sacks of flour cheap on ebay in a few months when everything calms down.

Lit

Eoin said:

GrateEggspectations said:

What's funny is that stuff like flour is sold out everywhere.  We make bread almost every day at home, and can't buy a sack of flour from our normal supplier or in any of the shops.  What are all of these non-cooks going to do with sacks of flour? I expect to see unused sacks of flour cheap on ebay in a few months when everything calms down.

I can’t believe those hoarders 

JohnInCarolina

Lit said:

Eoin said:

GrateEggspectations said:

What's funny is that stuff like flour is sold out everywhere.  We make bread almost every day at home, and can't buy a sack of flour from our normal supplier or in any of the shops.  What are all of these non-cooks going to do with sacks of flour? I expect to see unused sacks of flour cheap on ebay in a few months when everything calms down.

I can’t believe those hoarders 

LOL - yeah, but you actually know what you're doing with that stuff.