What Will You Be Egging During the Coronapocalypse?

JohnInCarolina

shtgunal3

Quesadilla’s. Pics in random order.

lousubcap

JohnInCarolina said:

Now that is bringing it home.  Da-n Son.  Congrats.  Never a doubt. Pair it with a glass of smooth bourbon and you are living large!

1voyager

Wings three ways -  Sriracha, soy and honey (thank-you @YukonRon) or Franks Red Hot mixed with melted butter or JK's Wild Boar Soul BBQ Sauce.

HendersonTRKing

4 racks tmw for a socially distanced Mem Day bbq for my son and his friends. 2 from BJ’s and 2 from Meat House. Looking forward to seeing if the different price point makes for different eating. 

HendersonTRKing

Let the countdown begin!

And, yes, peach preserves will be applied. Liberally. (My method is a modified @YukonRon with peach preserves + a little bbq sauce applied after some spritzing, about 3 hours in depending on many uncontrollable variables). 

lousubcap

The below also completes the cooker gauntlet:
Chix for the local firehouse to be delivered this afternoon.

Quite by accident-left wingers on the top and right wingers on the bottom (picture orientation) rack.  All saluting this Memorial Day!
Be healthy and stay safe-

pirates21

Cornholio said:

Not egged but made some biscuits and gravy this morning. So good but I only make it every couple of months or so. 

Would you be kind enough to share the recipe for the biscuits and gravy? I’ve never made them. Thanks!

JohnInCarolina

When I started this thread, I really did not expect we’d be where we are now some 100+ days later.  What a time to be alive.

lousubcap

Here's my snack before the Friday 6/26 Zoom session.  On the less negative side, there is a great virtual watering hole event Friday evenings, check it out.

My version of char-grilled with little skill-set other than to shuck 'em.  

JohnInCarolina

lousubcap said:

Here's my snack before the Friday 6/26 Zoom session.  On the less negative side, there is a great virtual watering hole event Friday evenings, check it out.

My version of char-grilled with little skill-set other than to shuck 'em.  

These do look great Frank!  What have you got on them?

HendersonTRKing

JohnInCarolina said:

When I started this thread, I really did not expect we’d be where we are now some 100+ days later.  What a time to be alive.

Strap in. It’s gonna be a long haul and a bumpy ride. Great threads help — you maybe didn’t know just how much when you started this one!

lousubcap

@JohnInCarolina - I start out with melted butter and chopped garlic (and a few shots of tabasco).  After a minute or two I dust the butter mixture with roasted garlic bread crumbs.  Just prior to removing them, this time (being lazy) I placed a dollop of a creamy spinach dip on each one.  

JohnInCarolina

lousubcap said:

@JohnInCarolina - I start out with melted butter and chopped garlic (and a few shots of tabasco).  After a minute or two I dust the butter mixture with roasted garlic bread crumbs.  Just prior to removing them, this time (being lazy) I placed a dollop of a creamy spinach dip on each one.  

That all sounds great.  The dip makes sense - it looked like some kind of blue cheese to me on top, but I couldn’t quite tell.