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What Will You Be Egging During the Coronapocalypse?

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Comments

  • bangor307
    bangor307 Posts: 139
    Rotiss chicken for the crew.
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  • Eoin
    Eoin Posts: 4,304
    Anne boiled this ham in coke, took off the slin and then added sugar and cloves to the fat. Finished off in the MMX. 


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  • thetrim
    thetrim Posts: 11,387
    Mattman3969 said:
    Smoked a butt 


    Made Pulled Pork Tater Tot Nachos 


    How many of those diamond plates do you have?  That cook is another amazing one, BTW
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • lousubcap
    lousubcap Posts: 36,702
    @Foghorn -As I always say when it comes to Texas beef, "Better to be lucky than good any day!"  Dang-
    Have fun with the cook and follow-on eats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    CigarCityEgger said:
    Beef ribs, glazed with teriyaki sauce 15 mins before pulling. Delicious 


    Those look fantastic. 
    Keepin' It Weird in The ATX FBTX
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  • StillH2OEgger
    StillH2OEgger Posts: 3,895
    GrateEggspectations said:
    Decided to go with something different and made some Philly cheese steak sandwiches for dinner. Local, artisanal baguette. Fried onion and bell peppers. Filet mignon. Mayo. Monterrey Jack with jalapeño. The sandwich addict that I live with was satisfied.

    Pics predictably in random order (thanks Vanilla!).
    My goodness! That is some impressive work.
    Stillwater, MN
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  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    You guys are killin it!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Foghorn
    Foghorn Posts: 10,226
    @lousubcap, I knew those beef ribs would draw you out like a moth to a flame.

    My daughter asked me if I could cook her some short rib meat for a meal she wants to cook tomorrow.  I had an opportunity to cook from home today so I want to the butcher shop.

    There's only 3 ribs on the plate ribs, I thought.

    The choice angus beef ribs are only $9.99/lb, I thought.

    I'll just get two - you know - because - I thought.

    The butcher wrapped them up and handed them to me.  It was a fairly heavy package.  Imagine my surprise when I looked at the price label and it was over $120.  Over 12 pounds of beefy goodness.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 36,702
    edited April 2020
    @Foghorn -I don't care about losing my wings-those are worth it every time.  You have raised your daughter with exceptional taste and the obvious daddy hook that deservedly merits recognition and reward.  Great eats await.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @Foghorn Awesome brother! I love me some short ribs and those look great.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Foghorn said:
    @lousubcap, I knew those beef ribs would draw you out like a moth to a flame.

    My daughter asked me if I could cook her some short rib meat for a meal she wants to cook tomorrow.  I had an opportunity to cook from home today so I want to the butcher shop.

    There's only 3 ribs on the plate ribs, I thought.

    The choice angus beef ribs are only $9.99/lb, I thought.

    I'll just get two - you know - because - I thought.

    The butcher wrapped them up and handed them to me.  It was a fairly heavy package.  Imagine my surprise when I looked at the price label and it was over $120.  Over 12 pounds of beefy goodness.

    Those are Thicc. Wow. 
    Keepin' It Weird in The ATX FBTX
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @lousubcap - can’t go wrong with LnS chicken   Looks great 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    Foghorn said:
     Very thick. For scale, the longest rib in each rack measured over 12 inches.  
    Great googily moogily!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • dmchicago
    dmchicago Posts: 4,519
    It looks like more of a brisket than most briskets.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • bubbajack
    bubbajack Posts: 1,168
    edited April 2020
    bucky925 said:
    I made baked apples yesterday and dug some poke chops out of the freezer.  I paired them with black eye peas, corn on the cob with onions and maters.  It turned out well. 

    Where is the Dukes on that mater?
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Lamb kafta kebabs tonight 

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • eggingout83
    eggingout83 Posts: 12
    some great looking cooks here.   

    over the last little while i've been very lucky and have been able to egg all of our favourites to name a few Brisket, Pulled Pork, Beef Rib, pork baby backs, Side ribs, pastrami smoked turkey, smoked pulled chicken, wings, Lamb Kofta, Gyros and of course pizza lots of pizza.. LOL 

    i'm looking for something new ideas i'm all eras..


    Thanks in advance!

    MIke
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  • Wolfpack
    Wolfpack Posts: 3,552
    Channeling SoCalTim tonight and cooking my first tri tip. It was one of the already marinated ones from Costco. 

    Plan is to go reverse sear- indirect till 110 and then a heavy sear to 135 (which seems to be the popular finishing temp). 
    Greensboro, NC
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  • thetrim
    thetrim Posts: 11,387
    Amazing @Foghorn
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Foghorn
    Foghorn Posts: 10,226
    Thanks @thetrim.  The next time you come to Central Texas, drop into San Antonio and we'll hit up the Tri-County Meat Market.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • thetrim
    thetrim Posts: 11,387
    edited April 2020
    Deal! @Foghorn
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • gmanrva
    gmanrva Posts: 429

    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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