What Will You Be Egging During the Coronapocalypse?

bangor307

Rotiss chicken for the crew.

Eoin

Anne boiled this ham in coke, took off the slin and then added sugar and cloves to the fat. Finished off in the MMX. 

thetrim

Mattman3969 said:

Smoked a butt 

Made Pulled Pork Tater Tot Nachos 

How many of those diamond plates do you have?  That cook is another amazing one, BTW

Foghorn

So, I found these at the local butcher shop. Choice Angus plate ribs. Beer can for scale. 

lousubcap

@Foghorn -As I always say when it comes to Texas beef, "Better to be lucky than good any day!"  Dang-
Have fun with the cook and follow-on eats.  

bucky925

I made baked apples yesterday and dug some poke chops out of the freezer.  I paired them with black eye peas, corn on the cob with onions and matters.  It turned out well. 

The Cen-Tex Smoker

CigarCityEgger said:

Beef ribs, glazed with teriyaki sauce 15 mins before pulling. Delicious 

Those look fantastic. 

ColtsFan

Kabobs tonight 

StillH2OEgger

GrateEggspectations said:

Decided to go with something different and made some Philly cheese steak sandwiches for dinner. Local, artisanal baguette. Fried onion and bell peppers. Filet mignon. Mayo. Monterrey Jack with jalapeño. The sandwich addict that I live with was satisfied.

Pics predictably in random order (thanks Vanilla!).

My goodness! That is some impressive work.

JohnInCarolina

You guys are killin it!

Foghorn

@lousubcap, I knew those beef ribs would draw you out like a moth to a flame.

My daughter asked me if I could cook her some short rib meat for a meal she wants to cook tomorrow.  I had an opportunity to cook from home today so I want to the butcher shop.

There's only 3 ribs on the plate ribs, I thought.

The choice angus beef ribs are only $9.99/lb, I thought.

I'll just get two - you know - because - I thought.

The butcher wrapped them up and handed them to me.  It was a fairly heavy package.  Imagine my surprise when I looked at the price label and it was over $120.  Over 12 pounds of beefy goodness.

lousubcap

@Foghorn -I don't care about losing my wings-those are worth it every time.  You have raised your daughter with exceptional taste and the obvious daddy hook that deservedly merits recognition and reward.  Great eats await.  

Foghorn

One rack done. Probes like buttah at 192

shtgunal3

@Foghorn Awesome brother! I love me some short ribs and those look great.

lousubcap

Not even in the same league but given the current mobility restrictions, I have a standing request to deliver pulled chix on a weekly basis to my son's front door (he is married so two will wrestle with it).
Today-

Rock solid for almost 5 hours-no controller.
Lower vent-

The interior-

And the end game-

Thanks for lookin'- scraps were quite tasty but I was requested to not dial up the heat...
Be well-

The Cen-Tex Smoker

Foghorn said:

@lousubcap, I knew those beef ribs would draw you out like a moth to a flame.

My daughter asked me if I could cook her some short rib meat for a meal she wants to cook tomorrow.  I had an opportunity to cook from home today so I want to the butcher shop.

There's only 3 ribs on the plate ribs, I thought.

The choice angus beef ribs are only $9.99/lb, I thought.

I'll just get two - you know - because - I thought.

The butcher wrapped them up and handed them to me.  It was a fairly heavy package.  Imagine my surprise when I looked at the price label and it was over $120.  Over 12 pounds of beefy goodness.

Those are Thicc. Wow. 

Mattman3969

@lousubcap - can’t go wrong with LnS chicken   Looks great 

Foghorn

 Very thick. For scale, the longest rib in each rack measured over 12 inches.  

JohnInCarolina

Foghorn said:

 Very thick. For scale, the longest rib in each rack measured over 12 inches.  

Great googily moogily!

dmchicago

It looks like more of a brisket than most briskets.

bubbajack

bucky925 said:

I made baked apples yesterday and dug some poke chops out of the freezer.  I paired them with black eye peas, corn on the cob with onions and maters.  It turned out well. 

Where is the Dukes on that mater?

ColtsFan

Lamb kafta kebabs tonight 

eggingout83

some great looking cooks here.   

over the last little while i've been very lucky and have been able to egg all of our favourites to name a few Brisket, Pulled Pork, Beef Rib, pork baby backs, Side ribs, pastrami smoked turkey, smoked pulled chicken, wings, Lamb Kofta, Gyros and of course pizza lots of pizza.. LOL 

i'm looking for something new ideas i'm all eras..


Thanks in advance!

MIke

Wolfpack

Channeling SoCalTim tonight and cooking my first tri tip. It was one of the already marinated ones from Costco. 

Plan is to go reverse sear- indirect till 110 and then a heavy sear to 135 (which seems to be the popular finishing temp). 

thetrim

Amazing @Foghorn

ColtsFan

Plated with couscous because I am feeling fancy tonight 

Foghorn

Thanks @thetrim.  The next time you come to Central Texas, drop into San Antonio and we'll hit up the Tri-County Meat Market.

thetrim

Deal! @Foghorn

gmanrva

thetrim

Did some wings yesterday.  I can’t remember if I posted them or not...