What Will You Be Egging During the Coronapocalypse?

Gmnorris74

Friday night pizza

caliking

Foghorn said:

Legume said:

The Cen-Tex Smoker said:

Legume said:

Lamb, butternut squash and red onions with a tahini sauce.

First time SV lamb.  Yep, doing this again.

That looks fantastic. Sous Vide and lamb are perfect for each other. Can cook it rare but still let it render over a few hours. 

So, what to do with leftovers?  I’ve never loved leftover lamb, but I’m not going to toss it.  

Any ideas?

I had some leftover lamb recently.  We ate it over salad.  But I suspect you could use it for any other leftover thing - like nachos or whatever.

With that said, I suspect someone will have a much more creative and lamb-appropriate suggestion.

I know this sounds simplistic, but I really do like leftover lamb in a sammich. 

caliking

GrateEggspectations said:

HendersonTRKing said:

Not egging, but using the instant pot for something other than hard boiled eggs. What possibly could go wrong?

If you are into Indian food and want to up your IP game, check out this book. Simple recipes and easily the most successful Indian food I’ve ever made. 

https://books.google.ca/books/about/Indian_Instant_Pot_Cooking.html?id=mBPgswEACAAJ&source=kp_cover&redir_esc=y

I believe there are also some recipes on her website: https://twosleevers.com/

Urvashi Pitre’s website is a great resource for all kinds of stuff. I’ve made a few Ethiopian dishes using her recipes, and they were outstanding. 

Although not IP recipes, I love this book as the recipes are relatively easy to cook, and  not just North or South Indian. Also a great resource, if you’re into Indian food. 

DoubleEgger

Jamaican Firewalk Wangs 

CPFC1905

4lbs of bone-in pork belly ready for Sunday lunch.  Throw me your cook suggestions*



* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
Thank you.

Foghorn

"* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
Thank you."

I thought you Brits were supposed to be fun...

I've never cooked a pork belly so I've got nothing for you within the very limited scope that you are allowing.  It's a real shame because the only thing I'm pretty sure about is that if I were going to cook this I'd plan to wear the jersey of my favorite soccer team so as to optimize the chances of a good outcome.  Pants are optional.  You're welcome.

bubbajack

Fajitas,

DoubleEgger

bubbajack said:

Fajitas,

Helluva breakfast 

thetrim

bubbajack said:

Fajitas,

That's the firedisc accessory you were talking about last night, right? That meal looks great!

bubbajack

The shallow pan is called a gwok. I buy the beef and chicken premixed at the Mexican grocery for $4.95 a pound, add shrimp. Quick but really good. Patio meal!

Foghorn

bubbajack said:

The shallow pan is called a gwok. I buy the beef and chicken premixed at the Mexican grocery for $4.95 a pound, add shrimp. Quick but really good. Patio meal!

That looks great.  Love that grill.

CPFC1905

Foghorn said:

"* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
Thank you."

I thought you Brits were supposed to be fun...

I've never cooked a pork belly so I've got nothing for you within the very limited scope that you are allowing.  It's a real shame because the only thing I'm pretty sure about is that if I were going to cook this I'd plan to wear the jersey of my favorite soccer team so as to optimize the chances of a good outcome.  Pants are optional.  You're welcome.

Ok - swap 'fun' for 'weak willed'.  I will accept your rule change and post imagery tomorrow.   

JohnInCarolina

CPFC1905 said:

4lbs of bone-in pork belly ready for Sunday lunch.  Throw me your cook suggestions*



* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
Thank you.

On short notice with a pork belly I would recommend pork belly burnt ends or pork belly banh mi.

thetrim

bubbajack said:

The shallow pan is called a gwok. I buy the beef and chicken premixed at the Mexican grocery for $4.95 a pound, add shrimp. Quick but really good. Patio meal!

Can it do this?

JohnInCarolina

thetrim said:

bubbajack said:

The shallow pan is called a gwok. I buy the beef and chicken premixed at the Mexican grocery for $4.95 a pound, add shrimp. Quick but really good. Patio meal!

Can it do this?

I recognize that guy - that’s Rob Gwokowski!

bubbajack

That's the biggest rice crispy treat I have ever seen.....

bubbajack

One day last week , made some kaaaabobshi

The Cen-Tex Smoker

CPFC1905 said:

4lbs of bone-in pork belly ready for Sunday lunch.  Throw me your cook suggestions*



* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
Thank you.

I would remove the spares and cook them separately and do belly burnt ends with the rest. Or bacon.  Because bacon. 

Battleborn

Salmon night.

Wolfpack

A couple T-bones and shrimp

GrateEggspectations

Decided to go with something different and made some Philly cheese steak sandwiches for dinner. Local, artisanal baguette. Fried onion and bell peppers. Filet mignon. Mayo. Monterrey Jack with jalapeño. The sandwich addict that I live with was satisfied.

Pics predictably in random order (thanks Vanilla!).



 

Mattman3969

@GrateEggspectations - killer looking grub coming from you here lately.  This one is no different 

dmourati

SRF Gold ribeye caps, unrolled, holy cow, 550F for about 4 mins per side. 

keener75

GrateEggspectations

@Mattman3969: Thanks brother!

CPFC1905

The Cen-Tex Smoker said:

CPFC1905 said:

4lbs of bone-in pork belly ready for Sunday lunch.  Throw me your cook suggestions*



* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
Thank you.

I would remove the spares and cook them separately and do belly burnt ends with the rest. Or bacon.  Because bacon. 

Hadn't thought of that.  I have zero meat wrangling skills, confidence or tools. However, I am enormously tempted by bacon (obviously).  Bacon = mermaid of the meat ocean.   

Once sufficient new good boy credits are earned I will have a stab at smoking some bacon. 

The Cen-Tex Smoker

CPFC1905 said:

The Cen-Tex Smoker said:

CPFC1905 said:

4lbs of bone-in pork belly ready for Sunday lunch.  Throw me your cook suggestions*



* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
Thank you.

I would remove the spares and cook them separately and do belly burnt ends with the rest. Or bacon.  Because bacon. 

Hadn't thought of that.  I have zero meat wrangling skills, confidence or tools. However, I am enormously tempted by bacon (obviously).  Bacon = mermaid of the meat ocean.   

Once sufficient new good boy credits are earned I will have a stab at smoking some bacon. 

Bacon is actually really easy and it’s always worth the effort. 

CPFC1905

Foghorn said:

"* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
Thank you."

I thought you Brits were supposed to be fun...

I've never cooked a pork belly so I've got nothing for you within the very limited scope that you are allowing.  It's a real shame because the only thing I'm pretty sure about is that if I were going to cook this I'd plan to wear the jersey of my favorite soccer team so as to optimize the chances of a good outcome.  Pants are optional.  You're welcome.

Because I like you @Foghorn I have dressed as requested.  This doesn't mean I am your plaything.   Further requests might require wine. 

I am sure you will be thrilled to see that I am observing strict corona-rules and using the only know substance impervious to the virus,  other than @nolaegghead at 0300hrs.  

Couple of bits of admin while I'm on;
1) Football not soccer
2) Shirt not jersey
3) Pants on, as are my shorts.   I selected today's pair from the 'weekend, recreational' side of undergarment drawer B.   Since you asked, yes - I follow the standard convention;  Drawer A; formal & business  Drawer B; informal & recreational  Drawer C; seasonal & 'humorous'.    I am not a savage. 
4) football kit,  not uniform - I know you didn't say that, but just FYI.
I really do know how to win friends, right? 




Yes, I am now 2 months overdue a haircut.  I waited too long, should have clipped sooner.  Now look like Ron Burgundy.

CPFC1905

And here's the pork....

Battleborn

CPFC1905 said:

Foghorn said:

"* please constrain suggestions to how it should be cooked, not about the chef's mode of attire during the cook, optimal incantations & chants to accompany the cook, best improvised dance moves and 'free jazz' to harmonise with the cook, or, about any once in a lifetime investment opportunities. 
Thank you."

I thought you Brits were supposed to be fun...

I've never cooked a pork belly so I've got nothing for you within the very limited scope that you are allowing.  It's a real shame because the only thing I'm pretty sure about is that if I were going to cook this I'd plan to wear the jersey of my favorite soccer team so as to optimize the chances of a good outcome.  Pants are optional.  You're welcome.

Because I like you @Foghorn I have dressed as requested.  This doesn't mean I am your plaything.   Further requests might require wine. 

I am sure you will be thrilled to see that I am observing strict corona-rules and using the only know substance impervious to the virus,  other than @nolaegghead at 0300hrs.  

Couple of bits of admin while I'm on;
1) Football not soccer
2) Shirt not jersey
3) Pants on, as are my shorts.   I selected today's pair from the 'weekend, recreational' side of undergarment drawer B.   Since you asked, yes - I follow the standard convention;  Drawer A; formal & business  Drawer B; informal & recreational  Drawer C; seasonal & 'humorous'.    I am not a savage. 
4) football kit,  not uniform - I know you didn't say that, but just FYI.
I really do know how to win friends, right? 




Yes, I am now 2 months overdue a haircut.  I waited too long, should have clipped sooner.  Now look like Ron Burgundy.

I think we won the right to decide what things are called after the Surrender at Yorktown in 1781 pal. 😉