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What Will You Be Egging During the Coronapocalypse?

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Comments

  • Eoin
    Eoin Posts: 4,304
    CPFC1905 said:
    Sea Bream.   Lovely.   And thanks to @TheToast after I dug out a 2016 thread of yours. 


    That looks good.
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  • Cornholio
    Cornholio Posts: 1,048
    Some inspiring cooks in this thread, makes me feel like it’s amateur hour at my house.. which it is. 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,543
    Broke down a tenderloin today and chopped up the odds and ends for smash burgers.

     
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,326
    I just took a crowbar and pried my wallet open for my first tritip. I am thinking sear it close to the coals then raise it to the felt line. Tacos followed by beef pot pie seem likely.
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  • TheToast
    TheToast Posts: 395
    CPFC1905 said:
    Sea Bream.   Lovely.   And thanks to @TheToast after I dug out a 2016 thread of yours. 


    Ha! Thanks. Super simple mediterranean-style grilled fish but so good. Although for me, getting fish is now a challenge thanks to the lockdown. Hope you enjoyed
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  • Lit
    Lit Posts: 9,053

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  • Eoin
    Eoin Posts: 4,304
    Spatchcock chicken tonight. 


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  • lousubcap
    lousubcap Posts: 36,714
    @bucky925 pounding those beauties at this hour is grounds for total acknowledgment and recognition.  If they taste even close to as well as they look you will be enjoying great dreams.  
    Stay healthy, stay safe.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,543
    Got some peri-peri chicken taking a swim. Must admit, all the wing posts are giving me a hankering.


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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,326
    A Tritip rubbed in Dizzy Pig Mole . Seared direct on the cast iron grid then raised it slightly above felt level direct. Pictures in about ten minutes.
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  • StillH2OEgger
    StillH2OEgger Posts: 3,895
    Gulfcoastguy said:
    A Tritip rubbed in Dizzy Pig Mole . Seared direct on the cast iron grid then raised it slightly above felt level direct. Pictures in about ten minutes.
    Come on, 10 minutes is up!
    Stillwater, MN
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,326
    StillH2OEgger said:
    Gulfcoastguy said:
    A Tritip rubbed in Dizzy Pig Mole . Seared direct on the cast iron grid then raised it slightly above felt level direct. Pictures in about ten minutes.
    Come on, 10 minutes is up!
    Sorry eating was involved. See the gauntlet thread.
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  • thetrim
    thetrim Posts: 11,387

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
    @Mattman3969 Those meatballs look great. You know how to make that little egg rock. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • GrateEggspectations
    GrateEggspectations Posts: 11,543
    It would appear some folks don’t need to cook during this thing.....

    https://www.foxnews.com/food-drink/connecticut-man-breaks-into-restaurant-4-days-eating-drinking
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  • GrateEggspectations
    GrateEggspectations Posts: 11,543
    lousubcap said:
    I was forced to severely overload the below paella cook to appease my son and wife.  Never have gotten close to this level of excess groceries.  Somewhere in there is the Bomba rice , veggies, along with shrimp, a dozen dry scallops and around 3/4 lb of Chilean sea bass.  Gotta admit it was quite a feed-bag.  No money "soccarat" shot so it really doesn't count.  (That is a 15 " pan.)

    Thanks for lookin'.  
    Stay healthy and stay safe.  
    Wow. Very impressive all around. Paella is a cook I’ve yet to try to tackle. Well done, my friend. 
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  • Woadie
    Woadie Posts: 154
    A couple of steaks from last night. 
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  • SciAggie
    SciAggie Posts: 6,481
    lousubcap said:
    I was forced to severely overload the no below paella cook to appease my son and wife.  Never have gotten close to this level of excess groceries.  Somewhere in there is the Bomba rice , veggies, along with shrimp, a dozen dry scallops and around 3/4 lb of Chilean sea bass.  Gotta admit it was quite a feed-bag.  No money "soccarat" shot so it really doesn't count.  (That is a 15 " pan.)

    Thanks for lookin'.  
    Stay healthy and stay safe.  
    I missed this somehow. It looks delicious. Overloaded or not I’m sure it was a treat for those that you shared it with. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • thetrim
    thetrim Posts: 11,387
    Great Paella @lousubcap
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179

    Keepin' It Weird in The ATX FBTX
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  • lousubcap
    lousubcap Posts: 36,714
    The Cen-Tex Smoker said:

    That needs to be posted on the "post something funny" thread- perhaps sample size for social distancing and air-start skills training. Just a thought.   B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Eggpharmer
    Eggpharmer Posts: 509

    Austin, TX
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