What Will You Be Egging During the Coronapocalypse?

Eoin

CPFC1905 said:

Sea Bream.   Lovely.   And thanks to @TheToast after I dug out a 2016 thread of yours. 

That looks good.

Cornholio

Some inspiring cooks in this thread, makes me feel like it’s amateur hour at my house.. which it is. 

GrateEggspectations

Broke down a tenderloin today and chopped up the odds and ends for smash burgers.

 

Gulfcoastguy

I just took a crowbar and pried my wallet open for my first tritip. I am thinking sear it close to the coals then raise it to the felt line. Tacos followed by beef pot pie seem likely.

TheToast

CPFC1905 said:

Sea Bream.   Lovely.   And thanks to @TheToast after I dug out a 2016 thread of yours. 

Ha! Thanks. Super simple mediterranean-style grilled fish but so good. Although for me, getting fish is now a challenge thanks to the lockdown. Hope you enjoyed

Lit

Foghorn

Just salad. Mine’s the big one. 

Eoin

Spatchcock chicken tonight. 

Canugghead

Fresh SD bread, egged jerk pork from freezer, dijon mustard, cucumber, cilantro, home made cowboy candy, aerogarden tomatoes.

Wolfpack

Inside tonight- went with quick and easy blackened salmon.  The kids love this stuff. 

bucky925

My midnight / 2am snack tonight.   The dreams should be vivid!

lousubcap

@bucky925 pounding those beauties at this hour is grounds for total acknowledgment and recognition.  If they taste even close to as well as they look you will be enjoying great dreams.  
Stay healthy, stay safe.  

GrateEggspectations

Got some peri-peri chicken taking a swim. Must admit, all the wing posts are giving me a hankering.

Mattman3969

Egg’d up some fresh bison and Italian sausage meatballs 

Gulfcoastguy

A Tritip rubbed in Dizzy Pig Mole . Seared direct on the cast iron grid then raised it slightly above felt level direct. Pictures in about ten minutes.

StillH2OEgger

Gulfcoastguy said:

A Tritip rubbed in Dizzy Pig Mole . Seared direct on the cast iron grid then raised it slightly above felt level direct. Pictures in about ten minutes.

Come on, 10 minutes is up!

Gulfcoastguy

StillH2OEgger said:

Gulfcoastguy said:

A Tritip rubbed in Dizzy Pig Mole . Seared direct on the cast iron grid then raised it slightly above felt level direct. Pictures in about ten minutes.

Come on, 10 minutes is up!

Sorry eating was involved. See the gauntlet thread.

thetrim

SciAggie

@Mattman3969 Those meatballs look great. You know how to make that little egg rock. 

Legume

No pics, but we went old school Taco Bell taco supreme, made at home.  Premade shells.  Seasoned ground meat, tomatoes, lettuce, etc.  We decided to sub some queso for the shredded cheese and that was the right call.  Strangely satisfying.

GrateEggspectations

It would appear some folks don’t need to cook during this thing.....

https://www.foxnews.com/food-drink/connecticut-man-breaks-into-restaurant-4-days-eating-drinking

lousubcap

I was forced to severely overload the below paella cook to appease my son and wife.  Never have gotten close to this level of excess groceries.  Somewhere in there is the Bomba rice , veggies, along with shrimp, a dozen dry scallops and around 3/4 lb of Chilean sea bass.  Gotta admit it was quite a feed-bag.  No money "soccarat" shot so it really doesn't count.  (That is a 15 " pan.)

Thanks for lookin'.  
Stay healthy and stay safe.  

GrateEggspectations

lousubcap said:

I was forced to severely overload the below paella cook to appease my son and wife.  Never have gotten close to this level of excess groceries.  Somewhere in there is the Bomba rice , veggies, along with shrimp, a dozen dry scallops and around 3/4 lb of Chilean sea bass.  Gotta admit it was quite a feed-bag.  No money "soccarat" shot so it really doesn't count.  (That is a 15 " pan.)

Thanks for lookin'.  
Stay healthy and stay safe.  

Wow. Very impressive all around. Paella is a cook I’ve yet to try to tackle. Well done, my friend. 

Woadie

A couple of steaks from last night. 

SciAggie

lousubcap said:

I was forced to severely overload the no below paella cook to appease my son and wife.  Never have gotten close to this level of excess groceries.  Somewhere in there is the Bomba rice , veggies, along with shrimp, a dozen dry scallops and around 3/4 lb of Chilean sea bass.  Gotta admit it was quite a feed-bag.  No money "soccarat" shot so it really doesn't count.  (That is a 15 " pan.)

Thanks for lookin'.  
Stay healthy and stay safe.  

I missed this somehow. It looks delicious. Overloaded or not I’m sure it was a treat for those that you shared it with. 

thetrim

Great Paella @lousubcap

The Cen-Tex Smoker

lousubcap

The Cen-Tex Smoker said:

That needs to be posted on the "post something funny" thread- perhaps sample size for social distancing and air-start skills training. Just a thought.  

CigarCityEgger

Putting my Mole’ rub to good use. Everything was delicious! 

Eggpharmer