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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Foghorn
@nystad, I'll send you a PM with Word document and pics attached that tell you everything I think I know about brisket... It may be too much, but it should answer your questions.
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