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JohnInCarolina
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John, as per our previous conversation, RE - how do I clean my knives, brah, here it is:Typically in the bush I sling off most of the cougar blood or whatever other fierce animal I've just slayed with a 72 layer Damascus Shun from Williams Sonoma (hell of a sale, VG10 core, btw) by dragging said blade out with a quick and decisive reverse stabbing motion, no limp wrists allowed, the droplets of blood spraying harmlessly in a cloud that dissipates behind where I'm crouched. One or twice those drops outlined deer antlers on my Taco, but mostly they are just mist. Epic at dawn.
There's little blood left on the knife because the whip-clean is effective and almost silent, just a quick whoosh sound. Never put her away wet. I put her to bed with a quick brush between my left testicle and femoral artery, through some Lees that I rock with, don't want blood on the fockin nut-sack. It would drive the Aldi's cashier nuts, if she only knew. But I'll sleep well in my pop-up tonight, CI cooling down after a quick seasoning on the dying embers, LOL.0July 12 -
Could you perhaps tell me the species of caterpillar that resides on your upper lip?0July 10
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