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I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
https://www.spam.com/recipes/spam-burnt-ends Because @Buckwoody Egger asked so nicely. Made a no salt rub about 1/4 tsp of everything shown for I lb of spam.
Just listened to an podcast about a grill brush/ scrubber that was 100% made and sourced in America (and is wire bristle free!) Pretty interesting story about how challenging it is to make things in America these days. https://www.smartereveryday.com/smarterscrubber…
With all the talent and DIY repair posts lately, I thought it appropriate to start this thread. Maybe it will encourage some to tackle a project. I enjoy seeing the posts! Let's go!
Had some family coming for dinner tonight, so grabbed a portioned, seasoned and vac sealed 3lb brisket point from the freezer and threw it in the drink at 165 yesterday morning. Stopped it early morning today before patting it dry, applying a bit more S and P and then smoking it with hickory a good three hours or so this…
We’ve been lucky to get a few trips in to the Yucatán within the last year. Mérida, Mexico is statistically the safest city in the country and makes for a nice getaway. Of the meals we’ve had in the Yucatan, our favourite plate was probably queso relleno - a ball of Edam cheese stuffed with ground pork and spices along…
Hey all, it’s been well over a decade since I’ve been in the game but I just bought a used pre 2008 Large egg with nest off of Marketplace. Since I had to unload it alone, I removed the hinge so I can unload the lid and body separately. Now I can’t get the hinge back on. It seems like the holes are not wide enough. I e…
Our daughter gave us a piece of Iberico collar steak to try... SV'd, rested, brushed with homemade brown butter, then seared over screaming hot chimney, about 30 sec each side... Chimney inferno warped the air fryer rack... Served with homemade mango chutney, twice baked potato, beet salad with cottage cheese and walnut…
We need a place for our dry cure, fermented sausage, and whole muscle projects. This is meant to be like the Lacto-fermentation thread - a place to share, ask questions, and show us what’s going on in your kitchen, cave, or curing chamber. I’ll start with my curing chamber (since I don’t have a cave). Many thanks to…
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