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Looks like the original thread may have exceeded Vanilla. I am currently sitting in a Pizza shop waiting for my slice. Not as fun as bingo, or as memorable.
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
I received an interesting opening line on a text scam so I decided to try and mess with them. Warning: If a photo of a butchered horse would bother you, it’s probably best you don’t click on the link. Anyhow, I posted the entire conversation here: https://www.reddit.com/r/scambait/s/Eqg47RoKB1
I picked up a 9.8lb butt today. I've always done low and slow, but was thinking of trying turbo. Any thoughts in regards to the size? It seems like most people like doing turbo for smaller butts, <7lbs or so. Thanks! -- Matt
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
Last race of 2024! Race schedule below. All times EST. Broadcast channels included. 8 Dec Race 08:00 (ESPN2)7 Dec Qualifying 09:00 - 10:00 (ESPN2)7 Dec Practice 3 05:30 - 06:30 ESPN NEWS) 6 Dec Practice 2 08:00 - 09:00 (ESPNU)6 Dec Practice 1 04:30 - 05:30 (ESPN2) Race Circuit: Yas Marina Circuit Let's hope it's a great…
Place to put in your 2024 decorations! This should be fun
Much smaller crowd this year and wasn't feeling a full FaceDance turkey. Decided to do two 3+ pound boneless turkey breasts wrapped in bacon. Brined the TaTas over night, dusted in rub, covered both in bacon weave (also dusted), and threw them on the egg indirect w/ a drip pan (for gravy) and some apple chips at 275 - 300.…
For the last 35 years I've done the Thanksgiving bird over charcoal. First on my Weber Kettle and for the last few on my BGE. It was just the two of us this year and I was feeling sickly from some bug I picked up so I tried something different. I par cooked a batch of wild rice, added sauteed bacon bits, chopped onion,…
Anyone remember the classic Thermapen @mollyshark used to sell on the old forum? My 14 yo favourite died. Not prepared to let it go just yet, I opened it... Culprit was the worn micro switch arm, the circular probe base that rotates no longer pushes the arm down enough to engage the switch. My original plan was to bulk up…
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