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OT - What are you doing now? (2026)
2025 was a wild whirlwind with so many highs and lows. I’m currently having a party with an amazing group of friends I met in 2025. We are looking forward to 2026!! Hope everyone has an amazing year and look forward to seeing what everyone is up too!
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Sciabbó
Sciabbó is an Italian dish I've never heard of, but it sounded interesting with a couple odd ingredients. Two lbs country-style pork ribs, dry-brined and grilled just long enough to get some color, then cooked overnight in the slow cooker with onion, tomato paste, 28 oz crushed tomato and 1.5 cups red wine; then this…
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Kitchen Scale Recommendations?
SSIA - mine just took a dump :( FML TIA! 8-D PS - Acronyms!
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Life Goals
Saw this on a Connecticut Bourbon enthusiasts page. Either this guy has very deep pockets, or a direct hookup with a distributor.
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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Deep dish pizza...
Morning All: Well, let's have a deep-dish pizza -- this one started with 8 oz of Mozzarella, then a jar of Alfredo sauce along with some of my BBQ sauce, next was about 12 oz of cooked ground beef plus two cups of pulled pork, then three slices of honey-maple ham (julienned), three slices of hard salami (julienned), a…
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F1 Season Opener-OT-FORMULA QATAR AIRWAYS AUSTRALIAN GRAND PRIX 2026; MAR 5-7 OT
2026 Time for lights out once again. Race Schedule Below. All times EST . Broadcast on AppleTV (USA). 05Mar Practice 1 20:30 - 21:30 06Mar Practice 2 00:00 - 01:00 06Mar Practice 3 20:30 - 21:30 07Mar Qualifying 00:00 - 01:00 07Mar Race 23:00 Race Circuit: Alert Park-Melbourne: 58 Laps About time!
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A once in a lifetime picture
Myself and SWMBO were getting set up to photograph the super moon. SWMBO looked through the viewfinder of her camera and was quick enough to capture this; We've been trying to get a shot like that for years. :)
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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What are you drinking....now?
Deep eddy vodka and tonic. Before that, Austin Amber. Thinking about my punch stogie. (@Fredflintstone thread will not update)
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Long weekend barbecue
It’s a long weekend here in WA, the skies are blue and maximum temps are around 25c so it’s a perfect time to fire up the egg. On the menu - scallops in the shell, prawn skewers, dry aged steaks, lime dessert cake thing 😄 it was a learning experience controlling the temperature of the egg as the scallops and prawns were…
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What are you eating… right now?
Pizza
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What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
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Pellet Thoughts
It's so easy, they say, about pellet grills. Ya gotta admit that the BGE takes time.....it's a process. I need you guys to talk me out of it.....and who has the best and most reliable pellet?
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I spent $20. Will you?
I've been eyeing up this thermometer for the last month or two. I've been using the Javelin Pro Duo the last 5 years with zero issues. My older Thermapen may have finally kicked the bucket. I have a couple ThermoPops that I could pull out of packaging but I have no real interest in that style to be completely honest. They…
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It was time for a rebuild
The egg and the old table were beginning to show some wear and tear and so I finally found some time to dedicate to the project. The first photo is the before. It was time! Refurb includes (a) new Rutland from RRP (thanks @RRP)and the installation with his rock solid instructions was a cinch, (b) new band assembly, which I…
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Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
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The End of an Era!
For all you Nor Cal Eggers…Eggs by the Bay is closing as @SMITTYtheSMOKER rides off in to the sunset! For me, this is where my love affair with the Bug Green Egg started. Thankful to be there next weekend for the Chili Cook-off and to celebrate Smitty’s upcoming retirement. 💚♨️💚
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OT - What are you fixing right now?
With all the talent and DIY repair posts lately, I thought it appropriate to start this thread. Maybe it will encourage some to tackle a project. I enjoy seeing the posts! Let's go!
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Hi Friends!
Finally decided to check back in after an extended break. The time away from here, and social media in general, has been good for me. I've been in contact with a few of you so I appreciate that. Life's been good. I've started a native prairie on my property. The apiary is in full swing and it's been a busy winter building…