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Medium BGE Specs
Greetings! I inherited a medium BGE a few years ago, cleaned it up and used it a bit. Last year, I went to clean it good. I picked up the firebox, and it just sort of came apart in my hands. I tried to repair last fall with refractory cement. I was going to fire it up today, and it's back in pieces. I think I recall that a…
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BGE Rotisserie
Has anyone had any luck using the BGE Rotisserie with a USB C battery back? If so, what battery are you using?
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Stanley Cup
There seems to be a hockey game down the street tonight everyones talking about. Anybody else follow this @Battleborn?
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What to use rotisserie for
Think about getting a rotisserie but not sure what I would cook on it. What do you cook on yours
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OT - For Car Lovers: Some Recent Exotic Spottings
Have come across quite a few exotics/fun cars as of late - many of which I had previously only seen on paper/monitors. I have always loved cars but have never owned anything too extravagant. A 2011 5.0 was my wildest buy to date, and I suspect the future holds only family-appropriate vehicles, so the sun may have set on…
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Sourdough loaves
My wife asked me to make a couple of loaves of bread to take out to a dinner date that we have with some friends. The one on the left is just plain white and the one on the right is 20% whole wheat with some rolled oats
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Chicken Swords gone WRONG!
Credit to @MrCookingNurse06 for the inspiration.. I was hoping to put our touch on the post with the chicken swords, but suddenly lacking ALL the equipment to do it justice, I was forced to pivot on the fly and make them in … a chicken TOWER…. So - to avoid a TC, here ya go… All pics out of order, as usual. The dish was a…
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What are you drinking....now?
Deep eddy vodka and tonic. Before that, Austin Amber. Thinking about my punch stogie. (@Fredflintstone thread will not update)
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OT-F1 LOUIS VUITTON GRAND PRIX DE MONACO; JUNE 5-7 OT
Round Six: Race Schedule Below: All Times EDT. Apple TV for viewing in the USA. 05 Jun Practice 1 07:30 - 08:30 05 Jun Practice 2 11:00 - 12:00 06 Jun Practice 3 06:30 - 07:30 06 Jun Qualifying 10:00 - 11:00 07 Jun Race 09:00 The Circuit: 78 laps with little opportunity for overtaking. A famous quote to describe racing in…
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Chicken swords
These… wow. Humbly, some of the best food I’ve taken off my egg. Chicken breast, wrights bacon, onion slices. Seasoned with a rosemary blend, chica lica garlic and herb. Heavy seasoning. Towards the end I placed some minced garlic, lemon juice and butter in a cast iron pot. Basting them. Then topped with Parmesan cheese…
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What are you eating… right now?
Pizza
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Beef shot rib help, please
My wife turns 57 on Saturday. I have completely run out of things to buy her, I've run the gambit and I even asked her out of desperation, "what can I buy you?" Her response was, Dan, I have everything I need. I'm sorry for not searching the forum for a recipe, and I know her favorite is short ribs. It's a sin as I have 3…
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OT - What are you doing now? (2026)
2025 was a wild whirlwind with so many highs and lows. I’m currently having a party with an amazing group of friends I met in 2025. We are looking forward to 2026!! Hope everyone has an amazing year and look forward to seeing what everyone is up too!
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
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Smoking cheese - The Resting Period
Was going to tag this onto the latest cheese smoking thread, but the Search showed me the newest one was ten years old, so I’m starting a new one. I’ve been smoking different cheeses and salmon using the Amaz-n-Smoker tube, 12”. I usually do it in the late fall thru early spring, before it gets too hot outside. I know…
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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Brisket..... How I do it.
First, I buy a 10-13lb packer brisket. I choose the most flexible one available and choice or prime is best. Trim fat off of meat to an even thickness. About 1/4 inch is fine. Cut up a large onion in chunks. Add onion, One 12oz beer, and one bottle of Hot and Spicy Allegro. Dump all three into a large alum pan. I prefer…
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Smoked Beef Sticks
Have been meaning to try this for along time. Used lean grass feed beef, pink salt, kinders the blend and some Tonys. Didn’t want to try anything wild yet just to get my feet wet. They’re great. Egg held solid with my cyberQ at 170. Ran it for two hours to stabilize and make sure would hold that low. Added a small piece of…
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Smoking ribs on the eggspander
Trying to get the most out of a cook. Has anyone smoked ribs on both levels of the eggspander at the same time? What were the results? Did the upper level get done at the same time as those on the lower level? LBGE w/ Eggspander