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OT - What are you fixing right now?
With all the talent and DIY repair posts lately, I thought it appropriate to start this thread. Maybe it will encourage some to tackle a project. I enjoy seeing the posts! Let's go!
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Eggs in Restaurants
Hey all! I'm currently working with a buddy's restaurant locally to get him an Egg. I've got a bunch of ideas, but thought I'd come here to pick your brains too! What dishes, if your favorite restaurant had an Egg, would you like to see on the menu?
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OT - What are you doing now? (2026)
2025 was a wild whirlwind with so many highs and lows. I’m currently having a party with an amazing group of friends I met in 2025. We are looking forward to 2026!! Hope everyone has an amazing year and look forward to seeing what everyone is up too!
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St. Thomas USVI BBQ Report
Greetings friends! we’re on “Island Time” for a few days here, and while I’m focused on the local fare, there are a few places that offer the smoked meats that like talking about BBQ. Here’s what I’ve learned so far: SMOKING ROOSTER - standard pub level smoke, expect to leave smelling like hickory. Authentic effort. COKI…
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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Alt-F4
IYKYK
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Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
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Ctrl-Alt
Just trying something here (humor me).
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Delete
Please delete. Found my answer.
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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What are you drinking....now?
Deep eddy vodka and tonic. Before that, Austin Amber. Thinking about my punch stogie. (@Fredflintstone thread will not update)
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What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
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Meater Alternatives 2026 Update
I’ve looked at some of the older threads, but it doesn’t look like anyone has had to post about wireless meat thermometers since 2024. I almost bought a Meater Pro yesterday, but then started reading the very mixed reviews. It looks like Thermo works has come out with a similar product and my Thermo pins have been flawless…
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What is your March madness bracket doing RN?
I picked TCU because..... Ohio State... So that's good. I did have the badgers going a touch further....
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Short Ribs in the Freezer
I found a whole 3 bone plate of short ribs vacuumed sealed burried in the freezer dated 12/13/24. Any thoughts other get the damn things out of the freeezer and Egg um. Chat GPT said go for it.
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Where do you get your oxtail?
Thanks
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Happy Monday
And then came Monday.....who all here plans to light the BGE tonight?
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Just Another Loaf of Bread
Yesterday, I started this as it needs an all-night rise. Mixed it up, let it rise and baked it today. It's a hybrid, with both sourdough (the all-night part) and a bit of yeast. It came out considerably misshapen, but my sandwiches won't care.
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OT - My Dehydrator Is On Sale - OT
Greetings friends! the dehydrator I use went on sale at Woot! Can’t recommend it enough… https://home.woot.com/offers/excalibur-3900b-9-tray-food-dehydrator-3?ref=cnt_wp_0_32
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Wok on mini max
I was wondering which method people prefer for using/holding a wok on the mini max: a woo or a spider? I already have the woo, so would rather use that than have to buy something else. But, will the wok get hot enough with the woo to work effectively (I know the spider will be no problem)? Finally, if the woo will be ok…