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A once in a lifetime picture
Myself and SWMBO were getting set up to photograph the super moon. SWMBO looked through the viewfinder of her camera and was quick enough to capture this; We've been trying to get a shot like that for years. :)
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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Anyone know what size these are?
Like an idiot, didn't put a towel or anything down on the deck. Dropped a nut/bolt. Thanks!
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Pellet Thoughts
It's so easy, they say, about pellet grills. Ya gotta admit that the BGE takes time.....it's a process. I need you guys to talk me out of it.....and who has the best and most reliable pellet?
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Rocketfire
Anyone us a Rocketfire to light their egg?
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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Costco Brisket Question
I'm looking to do a brisket for the 4th of July. I'm a Sam's Club member and finding a Prime brisket is slim to none. They'll have Choice grade but pretty rare to find Prime available. I haven't been in a Costco for a few years. I remember reading that Costco was only carrying Choice a year or two ago during the pandemic.…
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Deep dish pizza...
Morning All: Well, let's have a deep-dish pizza -- this one started with 8 oz of Mozzarella, then a jar of Alfredo sauce along with some of my BBQ sauce, next was about 12 oz of cooked ground beef plus two cups of pulled pork, then three slices of honey-maple ham (julienned), three slices of hard salami (julienned), a…
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Sciabbó
Sciabbó is an Italian dish I've never heard of, but it sounded interesting with a couple odd ingredients. Two lbs country-style pork ribs, dry-brined and grilled just long enough to get some color, then cooked overnight in the slow cooker with onion, tomato paste, 28 oz crushed tomato and 1.5 cups red wine; then this…
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Kitchen Scale Recommendations?
SSIA - mine just took a dump :( FML TIA! 8-D PS - Acronyms!
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OT - Pictures of Pets (2023)
Due to broken nature of older vanilla threads, here is a thread for new photos of your pets. Here is the OG link for those curious. https://eggheadforum.com/discussion/733351/pictures-of-pets#latest
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What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
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OT - What are you fixing right now?
With all the talent and DIY repair posts lately, I thought it appropriate to start this thread. Maybe it will encourage some to tackle a project. I enjoy seeing the posts! Let's go!
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Soy sriracha sauce
Found this while in Fredericksburg today. I am going to try this high viscosity soy garlic sriracha sauce on smoked pork ribs when I get back home. It is reminiscent of Korean barbecue. Something to think about, can’t wait to try it. Have you tried it? If so any suggestions?
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What are you drinking....now?
Deep eddy vodka and tonic. Before that, Austin Amber. Thinking about my punch stogie. (@Fredflintstone thread will not update)
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The 2026 Texas Barbecue Top 50 By Derik Strelsky Texas Barbecue Online Magazine
Friday night- Another Texas Q list: https://texas-barbecue.com/the-2026-texas-barbecue-top-50/
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F1 Season Opener-OT-FORMULA QATAR AIRWAYS AUSTRALIAN GRAND PRIX 2026; MAR 5-7 OT
2026 Time for lights out once again. Race Schedule Below. All times EST . Broadcast on AppleTV (USA). 05Mar Practice 1 20:30 - 21:30 06Mar Practice 2 00:00 - 01:00 06Mar Practice 3 20:30 - 21:30 07Mar Qualifying 00:00 - 01:00 07Mar Race 23:00 Race Circuit: Alert Park-Melbourne: 58 Laps About time!
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Early Easter?!?
I honestly just realized I will not be home for Easter… so the black buck antelope leg I had seasoned (smoked salt, pepper, rosemary, thyme, garlic, and butter) and stashed away in the freezer has come out for an early “Easter” feast. It is going in for an overnight sous vide at 131°F. Will finish on the XL tomorrow. Still…
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Just Cause
Always better on the egg! No plated pic cause....well its just a few dogs. Hope whoever looks at this is having a wonderful weekend!
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OT - What are you doing now? (2026)
2025 was a wild whirlwind with so many highs and lows. I’m currently having a party with an amazing group of friends I met in 2025. We are looking forward to 2026!! Hope everyone has an amazing year and look forward to seeing what everyone is up too!