Welcome to the official Big Green Egg Forum
The title says it all. Chasing the end of the not so endless summer comes to mind. Guilty here as no BGE cook rolling tonight and playing with live fire Saturday. Surely Friday night shenanigans are on the horizon. Edit for fat finger correction.
So some of you have asked for a post about my trip to get the Arctic national Park. This will be a thread with several postings because it is a big story to tell. I will not get to them all tonight, but I will break them up in logical blocks of the trip So let me get started…. I think I have to start back in 2019 when a…
Took my original cert class back in 1978 in the Puget Sound area at the age of 16. Paid for that and my gear with money earned from washing dishes at a Chinese restaurant. SWMBO and I are headed to Hawaii on 25Feb, so I am in the process of redoing my open water certification. I’m doing this so that I can do the night time…
@Sea2Ski Miss your posts.... Your walk in fridge pics... Your wood cutting and splitting and stacking.... Mostly your boating and fishing....
I hate going out to dinner on Valentine’s Day, so I’ve been working on some Valentine’s Day cooks. Anyone else planning on firing up their Egg for a romantic cook? “Shrimp Pasta in a Rose Sauce” “Oysters Two Ways” - Tequila Oysters with Chipotle Compound Butter - Grilled Oysters finished with Wagyu Fat from the Flambadou 🔥…
Sitting by the fire eating a charcuterie board and hanging out with the wife. This is our tradition :)
What’s on your quick weeknight rotation that you have at least once per week or 2? Here, we do lots of things with ground venison (sloppy joes, spaghetti and lasagna). Kids always eat that up. And of course chicken nuggets and air fryer fries. On nights where we really don’t have anything thawed or planned, we put out deli…
Anyone trying out a new recipe this weekend? Any killer appetizers? Post em up!
Pizza
I've seen a couple of times where the needle suddenly jumps forward quite a few degrees.....I've got a recording of it going from 400 to 420 in a jump rather than a smooth movement..... Is that a sign of something wrong? Can I fix it? Makes question how accurate my temps are going to be if I'm using a dodgy thermometer? (I…
It looks like you're new here. Sign in or register to get started.