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Best Of
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Re: A once in a lifetime picture
So … twice in a lifetime. Got this tonight.8 · -
Deep dish pizza...
Morning All: Well, let's have a deep-dish pizza -- this one started with 8 oz of Mozzarella, then a jar of Alfredo sauce along with some of my BBQ sauce, next was about 12 oz of cooked ground be…8 · -
Re: What Are You Chef-ing Tonight, Dr?
Cooking for the parents again. Mac and cheese, pork steak, and zucchini. The zucchini is sautéed with sweet onions, canola ( no olive oil in the pantry), Italian seasoning, cayenne, and salt. No Egg …5 · -
Re: What Are You Chef-ing Tonight, Dr?
Made some sourdough this morning, and figured I'd put it to use. Little orange/fig preserves, prosciutto, blue cheese/moz mix. Grilled off the bread in butter on one side, then finished in the o…9 · -
Re: OT - What are you doing now? (2026)
Waking her up to honey molasses bacon cornbread and cappuccino. Followed the cornbread recipe (https://www.finexusa.com/blogs/recipes/bacon-molasses-cornbread), but I was worried the bacon wouldn’t r…11 · -
Re: Kinda Korean Drumsticks
I don’t know what to call early dinner other than excellent.5 · -
Long weekend barbecue
It’s a long weekend here in WA, the skies are blue and maximum temps are around 25c so it’s a perfect time to fire up the egg. On the menu - scallops in the shell, prawn skewers, dry aged steaks, lim…9 · -
Re: Hi Friends!
The pappy and Coke eats me alive. Good to see you’ve been busy!5 · -
Re: What Are You Chef-ing Tonight, Dr?
NZ striploin, SV naked (sans seasoning) 1.5 hr at 135, cold CI gentle pan seared with homemade ghee, garnished with commercial smoked sea salt.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Using up the last of my TG turkey breast in... a Korean stir-fry (I don't think turkey is eaten in Korea): Wokked with cabbage, carrot, garlic and green onion. Served with kimchee and homemade p…7 ·
