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Best Of
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Re: HeavyG ?
Part of me thinks he wanted to remain anonymous, he never posted photos or engaged with members off the forum. Personally I am going to respect that and hope everything is okay.5 · -
Re: What Are You Buying Right Now? (non-OT version)
New Smith 632 UC .32 HR MAG. This is going to live in my truck.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Grilled a bacon wrapped jalapeño/cream cheese stuffed pork loin tonight. Also basted it in Jack Millers bbq sauce. Turned out really good. Didn’t get a chance to take a plated pic but served it with …7 · -
Re: Pulled chicken question
@EzraBrooks - for pulled chicken I go low n slow 225-250 with a minimal amount of lump in the egg. This will increase the distance between the fire and the protein. I’ll use oak for smoke and run dir…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Some great looking meals above! This was last night. Honey and soy glazed pork tenderloin with sous vide carrots and smashed, salt and vinegar potatoes.6 · -
Re: OT - Pictures of Pets (2023)
Last week the boy turned one. He had a party at doggy daycare!5 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Local car show yesterday. Not a lot of cars but the quality was high!8 · -
Re: 🍖 Official September Cook-Off Showdown: Post Your BBQ Masterpieces! 🍖
Cooked for the team at work last week, alder smoked brisket chilli and Peruvian baby back ribs (using Dizzy Pig Peruvian-ish rub) … 12 in the large Egg!12 · -
Re: What Are You Chef-ing Tonight, Dr?
Came together nicely tonight. simple but yummy * burgers * roasted corn * grilled pears with ice cream really only planned for burgers and corn, but something reminded me of a post about pears and a …6 · -
Re: 🍖 Official September Cook-Off Showdown: Post Your BBQ Masterpieces! 🍖
OK, here is my entry. This was inspired by the Yukpo that @DoubleEgger posted recently - basically Korean beef jerky. I’ve made that recipe myself and it’s very good. So I thought, well, how about us…10 ·
