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Kinda Korean Drumsticks

BeanHead

BeanHead Posts: 762

February 23 in EggHead Forum

Image: https://us.v-cdn.net/5017260/uploads/editor/iu/g7ym6e8pkdf4.jpeg

Between other weird things I’m trying to accomplish today I got some chicken legs marinading in 1/4 cup gochujang paste, 1/4 cup soy sauce, 1/4 cup brown sugar, two cloves of chopped garlic and a splash of fish sauce and lime juice. Just went on the XL with some space for veggies. Cooking at just under 300°F direct.

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Comments

BeanHead Posts: 762

February 23 edited February 23

Veggies have all been added. Not seasoned, but the CI grate was rubbed with sesame oil before they were added.

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BeanHead Posts: 762

February 23 edited February 23

I don’t know what to call early dinner other than excellent.

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Canugghead Posts: 13,925

February 23

Love it. Had a late lunch and I'm hungry again.

canuckland
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dbCooper Posts: 2,703

February 23

Drumsticks look fine on their own, even better plated (bowled). Nice.

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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