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Kinda Korean Drumsticks

BeanHead

BeanHead Posts: 776

February 23 in EggHead Forum

Image: https://us.v-cdn.net/5017260/uploads/editor/iu/g7ym6e8pkdf4.jpeg

Between other weird things I’m trying to accomplish today I got some chicken legs marinading in 1/4 cup gochujang paste, 1/4 cup soy sauce, 1/4 cup brown sugar, two cloves of chopped garlic and a splash of fish sauce and lime juice. Just went on the XL with some space for veggies. Cooking at just under 300°F direct.

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Comments

BeanHead Posts: 776

February 23 edited February 23

Veggies have all been added. Not seasoned, but the CI grate was rubbed with sesame oil before they were added.

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BeanHead Posts: 776

February 23 edited February 23

I don’t know what to call early dinner other than excellent.

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Canugghead Posts: 13,983

February 23

Love it. Had a late lunch and I'm hungry again.

canuckland
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dbCooper Posts: 2,789

February 23

Drumsticks look fine on their own, even better plated (bowled). Nice.

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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Mickey Posts: 19,782

March 5

I had gochujang paste in my hand yesterday in HEB (Texas grocery). They had 2 or 3 so ended up not getting.
Which one do you recommend?
thanks

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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BeanHead Posts: 776

March 5

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BeanHead Posts: 776

March 5

I get this brand from HEB

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Botch Posts: 17,654

March 6

From the latest issue of Cooks Illustrated; nice timing! (they liked them all)

"There is a crack, a crack in everything. That's how the light gets in." - Leonard Cohen
Ogden, UT, USA
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BeanHead Posts: 776

March 6

Very cool! Thanks @Botch

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