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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Modified Texas Twinkies: (substituted chorizo and pepperoni for brisket-so definitely not Texas!!) But it's a rare sighting to find good sized jalas in fly over country. I'll restock the sa…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Chicken quarters ran through a band saw and seasoned. The seasoning has to have some form of cure I'd think.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Got meat from the local Hispanic store.2 · -
Re: Brunswick Stew
great recipe choice and thanks for sharing1 · -
Re: Brunswick Stew
Looks like you are on the right track with it. We’ve done Guiness Stew in the Egg in a cast iron Dutch oven, but never Brunswick stew. waiting to see the final results1 · -
Re: What Are You Chef-ing Tonight, Dr?
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Re: Brunswick Stew
Brunswick stew isn’t spicy per se so you probably got it right.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Had a cup of homemade red chile sauce left, it's cold outside, so Texas Red and cheesy biscuits out of a tube. I stirred about a 1/4 cup of masa harina into it, which thickened it just right but…2 · -
Re: What Are You Chef-ing Tonight, Dr?
ABT Prep. Reminder that room temp bacon doesn’t need toothpicks.4 · -
Re: Brunswick Stew
Looks delicious! Never heard of this despite having been to the South a couple of times as a tourist. I learn so much from this forum1 ·
