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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Spanish pork rice on deck.5 · -
Re: OT - What are you doing now? (2024)
Stayed at a hotel last night at Champs-Élysées. Made it to our (maybe final) place for next week while in Paris. A houseboat by the Eiffel Tower.8 · -
Re: OT - What are you doing now? (2024)
For a hot second there I thought you were indicating you keep a cheap wife on hand for use by others and I was like… man I thought I knew you but this is some wild Mormon sh!t.5 · -
Re: Enough of the OT posts
Only so many ways to cook pulled pork, brisket, or a spatchcocked chicken. The OT is the pure entertainment factor now and before. I’m afraid you would not have been a very happy camper several years…6 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
He!! of a great way to celebrate Friday- @thetrim outdid the usual run of fare for the annual brown water A/N game wager. Navy better be on the first of a sustained winning (anyone remember 14 in a r…7 · -
Re: OT - What are you doing now? (2024)
9 · -
Re: mussels
I'm a believer in simple is better for seafood so I don't have any complex sauce ideas... We lived on south Puget Sound for 25 years and grew Manila clams on our beach (planted 10,000 at a time) and…9 · -
Re: OT - Pictures of Pets (2023)
5 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Getting a service done this was in the showroom no ECU no bluetooth No safety features just a diesel you can put 2 million miles on7 · -
Re: What Are You Buying Right Now? (non-OT version)
Stew meat, fajita meat, Denver steak, flat iron steak, skirt steak, beef roast, and a brisket.7 ·
