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Re: OT - What are you doing right now?
Our campsite at sunset last night. Stopped in Ouray, CO on our way to Moab today. Have to check the plans to see if Arches or Canyonlands is tomorrow, and which is Thursday. Friday will be a morning of finishing up activities around here, and then an afternoon/evening in a hotel to enjoy AC, a shower, and laundry, before we head up to the Tetons and Yellowstone.
Acn
11 ·
Re: OT - What are you doing right now?
Beef prices are finally starting to get back to normal at our Costco. Throwing these guys on soon.
Battleborn
6 ·
Salad
Been eating a lot of salad lately, and since it's from the Egg, I thought I would share.
Thanks
Thanks
EggNorth
8 ·
Re: My lump charcoal went out
It will be VERY difficult to maintain 200 degrees. You need to confine the charcoal into something small like a coffee can. Otherwise you will never keep your fire going.
Dondgc
5 ·
Re: My lump charcoal went out
Others who do low temp smoking will have more (and better) advice. But most eggs don’t like to go below 225 and 250 seems more the sweet spot. A separate fire chamber is really ideal for those low temps.
Without a fan assist, once the fire starts to die it can be hard to resuscitate.
Dondgc
5 ·
Re: Like riding a bike...kind of
Does this mean you’ll be running the rub and sauce exchange again?
JohnInCarolina
5 ·
Simple Poke Chop
Simple brined some bone in chops. Seasoned with DP IPA. Served with some mashed sweet taters. It is good.
Battleborn
7 ·
Re: OT - What are you doing right now?
It’s hard to believe that’s even possible...lousubcap said:For those who either GAF or don't- a new world record for Joey Chestnut and Nathan's July 4th Hot Dog eating contest. 75 hot dogs and buns inhaled in 12 minutes. Better than one every 10 seconds. Until next year.
SciAggie
5 ·
