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Best Of
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Re: What Are You Buying Right Now? (non-OT version)
The good stuff5 · -
Re: What Are You Chef-ing Tonight, Dr?
Lemon pepper pan fried chicken, Greek yoghurt, lemon and cumin sauce, white rice cooked in chicken-flavoured Better Than Bouillon, and a homemade salad with homemade dressing.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Not wanting the excess goose fat, plus sirloin rendering, to go to waste - the only sensible thing to do was roast 3lbs of pork to accompany some lovely roast spuds; Yes, it is pink. No, it didn'…5 · -
Re: Daily Despot Update
Funny how he is so opposed to violence in Iran, while fomenting it in the U.S. and ignoring what Russia's doing in Ukraine.5 · -
Re: Daily Despot Update
Kind of crazy nobody has ever explained to him how NATO works. Or they have, and it just… didn’t take.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Cottage pie5 · -
Re: What Are You Chef-ing Tonight, Dr?
Found some beef shank in the freezer from a half cow I bought over a year ago. Decided to smoke them for a couple hours then braise with some onions, peppers, carrot, beef stock and red wine. Turned …7 · -
Re: What Are You Chef-ing Tonight, Dr?
Finally had the opportunity to reply the flambadou. 2lb bone-in sirloin from ex-dairy stock. Ran to about 120F IT, rested while I opened the Egg fully to heat it up. And to be clear, SWMBO self-selec…7 · -
Re: What Are You Chef-ing Tonight, Dr?
tomorrow's dinner7 · -
Re: What Are You Chef-ing Tonight, Dr?
Pork belly for a NYE party we’re attending. Just sauced em. Timed perfectly for a 7:30 blast off5 ·
