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Best Of
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Re: OT - What are you doing right now?
A great philosopher wrote this.5 · -
As warned-A standalone cook thread-but nothing exciting-Caveman promo!
@DoubleEgger served up a comment that prompted the thought that too many cooks get lost (especially to new members) in the WAYCTDR thread. Thus prompting several standalone cook threads. However, tha…9 · -
Re: What Are You Chef-ing Tonight, Dr?
tossed an eyeround into the sous vide12 · -
Re: What Are You Chef-ing Tonight, Dr?
Spent the afternoon with the offset smoker working on some half chickens. Tender as I have ever cooked.10 · -
Chicken Lollipops
Kids always like these. Hit the spot along with some Mac n Cheese.7 · -
Re: What Are You Chef-ing Tonight, Dr?
Making dinner for my family And some ugly jalapenos Potatoes just went on a d asparagus will follow8 · -
Re: What Are You Chef-ing Tonight, Dr?
Trying a corned beef brisket in celebration of the greatest civilization on earth and perhaps the greatest Saint too.7 · -
Cherry smoked duck legs in the MMX
Duck legs tonight in the MMX. First I seared them direct in a cast iron pan then smoked indirect: Served with mushrooms broccoli and chips: Thanks for looking!12 · -
Re: What Are You Chef-ing Tonight, Dr?
Pretty decent breakfast. Bacon and eggs for the youngins. And some everything bagel sliders for myself. Ham, egg, Swiss cheese, Dijon, bacon, marinated artichokes. Toasted the bagels in the leftover …8 · -
Re: What Are You Chef-ing Tonight, Dr?
Bone marrow, tbone for the wife and I settled on the bone in rib eye. Balsamic, shallot, bleu cheese crust. Japanese sweet potato and asparagus. I just can't bring myself to pay for steaks when going…14 ·