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Want to see how the EGG is made? Click to Watch
Share your photos by tagging us and using the hashtag #BigGreenEgg.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Best Of
First cook was a success 
Re: RIP Kobe Bryant
It's inappropriate to state, without equivocation, that Kobe raped somebody. The charges were dropped because the accuser refused to testify. No one knows what really happened; not you, not me. We can say for certain, however, that yesterday's crash was profoundly tragic--for everyone.MNEggerandStuff said:It's sad for all others on board and their families who have to live on without them. I do find it odd how a guy who raped a woman is still idiolized and put on a pedestal though.
bicktrav
6 ·
Re: Devastated for real.
Got the new dome within a couple of days but just got around to slapping it on. New hinges as well.
Pretty easy to install. If the lid falls off on the first cook, I retract that statement.
dmchicago
5 ·
SRF NY Strip Surf & Turf
Brother is in town for the week so I had to do a steak dinner. I pulled two SRF steaks out of the freezer for a reverse sear, local Maine scallops, hasselbeck potatoes and asparagus! He’s a sommelier and picked a great Beaujolais which was perfect with dinner! Thanks for looking!
BGEinMaine
5 ·
Re: Flat Iron Sunday — New cut for me
I don’t know this cut of meat, but it’s easily in the top 5 steaks I ever cooked. Better than the SRF cap steak — it’s crazy rich like the cap but not so rich you can’t eat a lot. Better than their bone-in fillet — you can cut both with a fork, but the flatiron has the umami hit from the marbling. Unreal. (But only when on sale!!)
Paired with special Silver Oak cab, And sautéed spinach in a 4 hour mushroom balsamic reduction + roasted rosemary potatoes + both kids home? Winner. #blessed
HendersonTRKing
5 ·
OT: New Altitude Record For Wheeled Vehicles
I found this interesting and impressive.....
dbCooper
5 ·