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Best Of
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Re: OT - What are you doing right now?
Saucisson Sec French Salami … from spare rib trimmings10 · -
Re: and in the beginning...
Finally! Man-o-man are they DELICIOUS!!!12 · -
BGE vent guide for temperature
5 · -
and in the beginning...
Way back in 2003 before many of you were born. much less even knew what a BGE was, nor even owned one...we had the first Peoria, IL Eggfest. It ran for 14 years and then the dealership changed owners…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Split at the breast and splayed direct. Wanted to insure the integrity of the oysters. Winner winner11 · -
Re: What Are You Chef-ing Tonight, Dr?
Wagyu burgers and salad featuring apples, blue cheese, toasted walnuts and some beets grown by the parents of neighbours.6 · -
Re: and in the beginning...
I looked at this recipe and it looks delicious! Then I said to myself, “Fred, you’re a lazy bastid. Would you mess with the flour and the 22 other ingredients? Or would you go with the frozen rolls …7 · -
Re: and in the beginning...
My kitchen was quite cold last night so the rolls have not risen much so I will need to let them go the full 24 hours, but meanwhile here is an earlier batch.6 · -
Re: OT - Pictures of Pets (2023)
first litter is coming up in a few weeks, the sire looks laid back. i forgot how much anticipation takes over with a new pup on the way8 · -
Re: OT - Pictures of Pets (2023)
9 ·
