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Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Best Of
OT - RIP Charles Krauthammer
Whether you agreed with him or not, he did not dehumanize and was always respectful. I'll miss his commentary and perspective.
https://www.weeklystandard.com/william-kristol/charles-krauthammer-in-his-own-words
https://www.weeklystandard.com/william-kristol/charles-krauthammer-in-his-own-words
DMW
5
Re: Burnt up my Rutland Gasket
It is now 2018, and some of us women can drop you and the beer. So there is that.TEXASBGE2018 said:
evie1370
5
Re: OT - What are you doing right now?
Had some dough left from the other day, so this was 24 hours on the counter and 2 days in the fridge. The cold dough definitely stretches better, although my stretching skill are not great yet. The Roccbox is super easy to use and fast, way easier than trying to use the Egg for pizza.
Eoin
5
Re: OT - What are you doing right now?
Lamb rib chops done hot on the MM. Marinated in olive oil, fresh oregano, lemon zest and juice, garlic and thyme. N’s garden ‘maters. Cooked chops to 120 which is how I prefer them. Happy Thursday.
bgebrent
7
Re: 2018 Rub & Sauce Exchange - Show Off Thread
Well @ColtsFan hooked me up! Some of it we do have here but the ones that we have are things I buy and use so guess we have similar tastes. He really went above and beyond.
Low country boil
Fingerling potatoes, shrimp, corn on the cob, onion, andouille sausage, turkey smoked sausage, lemon. Old Bay seasoning, butter, fresh garlic, lemon juice, cracked pepper and seav salt and some water. 350, indirect, bring to a boil until potatoes are tender. Serve with warm wheat bread to mop up the juice . Welcome to flavor country.
Wooderson
10
Re: OT - What are you doing right now?
Not too shabby. Think I still prefer low and slow.
Re: presents from Mexico - any suggestions for their use?
No No No - I wasn't lashing out at you! When I first pulled that big tube of dried beef out of the package my wife gasped and asked..."is that marijuana?"lkapigian said:My apologies for suggesting Google vs posting something specific, just there is a plethora of uses for dried Carne
RRP
5
