Did wings for the first time on the egg. Cooked raised direct after drying in the fridge overnight. Tossed them in some fireball based BBQ sauce from a recipe I found. Was very happy with the results, but will try indirect next time just for compare and contrast reasons. Also threw on a prosciutto and arugula flatbread. After some good eats I just have to hope the Eagles don't draft a 2nd string guard from the MAC tonight.