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YukonRon
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The tip on the temp was good though. I'm hearing 125 from a lot of people--I'd like to get medium on the sides and medium rare towards the center. Not a fan of rare beef. I gotta think about the rub. I have a lot of different rubs I use for ribs, brisket, pork, etc. My favorites are coopers, but rub, good ****. (gotta love the creativity in the grilling scene). But Idk if that'd be a good plan for the formal Christmas party.0December 2018 -
Made a new account (npgoulding), wanted to take my name out of it and couldn't change my name.0December 2018
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Hey Ron, been searching for tenderloins and have run into your post twice now. https://eggheadforum.com/discussion/1181599/beef-tenderloin-roast. This looks great--do you remember about what temp you cooked this at, and flipping? Preparing mentally for my tenderloins Saturday.0December 2018