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Not a bone left in these birds
paqman
Posts: 4,832
It looks like deboned chicken ballottine was a theme for Canadian Thanksgiving!
Deboned 3 whole chickens procured from my trusty local butcher:
Add a layer of flattened sausage:
Add stuffing and chopped walnuts, I like Stove Top boxed stuffing, what can I say?
Wrapped with bacon and tie up:
I vacuum sealed two of the birds, and cooked one for Canadian thanksgiving:
Finished product:
Deboned 3 whole chickens procured from my trusty local butcher:
Add a layer of flattened sausage:
Add stuffing and chopped walnuts, I like Stove Top boxed stuffing, what can I say?
Wrapped with bacon and tie up:
I vacuum sealed two of the birds, and cooked one for Canadian thanksgiving:
Finished product:
____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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Whoa!!! Looks amazing. I wish I had your knife skills.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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You guys are good!! I bet that tasted delicious 😋Greensboro North Carolina
When in doubt Accelerate.... -
Glad I got you to post these beauties. I'd gladly trade a turkey raincheck for the two birds you have in the freezer, can I DM you my address?
canuckland -
Fabulous, just fabulous!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
We yanks are getting showed up, eh?___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Fantastic cook right there. I'm guessing that by the time you got to the third one you were practiced and quite tired of Jacques Pepin.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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At 10x the population, the bar for your Thanksgiving is set at 20 ballot-ine or ballock cooks, to make it easier you guys may start as early as Nov 5Botch said:We yanks are getting showed up, eh? canuckland -
Most of the work isn’t done using knives, it is pretty much 5 cuts + scraping on the legs bones. Pepin has knives skills, I don’t 😂🤣shtgunal3 said:Whoa!!! Looks amazing. I wish I had your knife skills.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
I’m down to about 5 minutes deboning time per bird, nowhere close to Pepin’s 45 seconds. Adding time to stuff and tie the birds, it is about 15 minutes per bird total prep. I still watch the videos each and every time 😂🤣lousubcap said:Fantastic cook right there. I'm guessing that by the time you got to the third one you were practiced and quite tired of Jacques Pepin.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Very nicely done, Sir! Love all of the elements... the stuffing + sausage, and the bacon wrap. That bird turned out.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Beautiful cook. If you’re deboning a lot of poultry, a honesuki is in order.
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Great job. Yes, 5 cuts if you get it right. I watch the videos during each chicken. I'm just hacking in slashing. I would love to know how many Pepin has under his belt.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
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The above video is the best source I have found for the deboning process. It takes me a whole lot longer than a minute to wrestle that bird.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@Buckwoody Egger Thanks for sharing the video, that’s the one that I watched years ago. The one that I have been watching recently is not as good as the original one you posted!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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