What Are You Chef-ing Tonight, Dr?

nolaegghead

I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method.  Posted by (I'd have to look) on my cookie thread.

Tasty Beverage:  Dr Pepper

SciAggie

I’m making brown stock tonight. Reduce to demi-glace tomorrow. Dinner will be the “cook’s special”. Leftover chicken, pasta, and other secret refrigerator ingredients. 

shtgunal3

I’m not a chef or a doctor. I guess I don’t get to play. Oh well, we’ll probably have takeout anyway. The kid has a basketball game.

FarmingPhD

Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.

saluki2007

FarmingPhD said:

Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.

The Kroger brand spicy garlic wing sauce is a great replica of the Bdubs. That’s what the wifey likes when I make wings. 

pgprescott

nolaegghead said:

I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method.  Posted by (I'd have to look) on my cookie thread.

Tasty Beverage:  Dr Pepper

Go for it cook. 

FarmingPhD

saluki2007 said:

FarmingPhD said:

Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.

The Kroger brand spicy garlic wing sauce is a great replica of the Bdubs. That’s what the wifey likes when I make wings. 

Thanks for the heads up- will try to find some next time I’m in a Kroger, hopefully Christmas 

dmchicago

Grilled marinated quail. 

Wild rice with cranberry and pine nuts. 

nolaegghead

Dr Dennis is Chef-ing that gour-met sh!t!   You give that bidet a workout, man!

Battleborn

FarmingPhD said:

Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.

Our Kroger had a display of BDubs sauces when I was there this weekend. I’m pretty sure the spicy garlic was in there as well. 

JRWhitee

Left overs

Legume

I think chef has outplayed bass boat 10-1 at this point, although nobody has called the cops yet on a cook impostering a chef.  There’s still time.

@TEXASBGE2018 I think you’re in the clear, you won’t have to worry about people bringing up bass boat or the time you called the HOA AND the cops on that cook that parked his bass boat in the yard.

Legume

Leftover soup with some cornbread.

SciAggie

Chicken, kale, and penne pasta. 

hoosier_egger

I’m watching “Chef” on Netflix so in a little under 2 hours I’ll be more chef’d than I am now. 

I think

bubbajack

Made some chili with beans last night. Smoked for about 5 hours. Neighbor made some simple corn bread.

Not too bad.

Made some apple cobbler off how to BBQ right.....no pics sorry. It did not last that long.

JohnEggGio

Very busy day - start w 2 cans of Progresso Tuscan White Bean soup, but making it mine by adding diced homemade meatballs, elbow macaroni, some herbs and spices.  Serve with grated Parmesan and cayenne pepper.  Add a crusty bread and it's a nice meal.

JohnInCarolina

We’ve been doing take-out this week while we’re up in the mountains.  Tonight was Q from The Pedalin’ Pig in Boone.  I got the ribs - they were OK, nothing special.  The wife had the brisket tacos and said they were fine except she “prefers the taste of my meat.“

I’ll see myself out... 

nolaegghead

Those must have been terrible tacos....🤣

Botch

JohnEggGio said:

Very busy day - start w 2 cans of Progresso Tuscan White Bean soup, but making it mine by adding diced homemade meatballs, elbow macaroni, some herbs and spices.  

???

dmchicago

nolaegghead said:

Dr Dennis is Chef-ing that gour-met sh!t!   You give that bidet a workout, man!

The wings guy will need it more than me!

JohnEggGio

Botch said:

JohnEggGio said:

Very busy day - start w 2 cans of Progresso Tuscan White Bean soup, but making it mine by adding diced homemade meatballs, elbow macaroni, some herbs and spices.  

???

Yes, I acknowledge I owe a meatball post.  Thing is, I don't measure anything.  

Botch

Just a pic of "diced meatballs" will suffice.... 

blind99

Wife made my least favorite meal, meat loaf. I’ll appreciate it when I’m old and have to gum my food I guess. 

You know there are other kinds of cookies besides choc chip right? We can probably hook you up with some chef-quality recipes....

HeavyG

blind99 said:

Wife made my least favorite meal, meat loaf. I’ll appreciate it when I’m old and have to gum my food I guess. 

You know there are other kinds of cookies besides choc chip right? We can probably hook you up with some chef-quality recipes....

Now that Chef has a juicer I expect to see at least a few batches of lemon sugar cookies.

EzraBrooks

FarmingPhD said:

Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.

Have you tried the golden garlic by quaker steak & lube?  it is awesome.

https://www.walmart.com/ip/Best-Wings-USA-Quaker-Steak-Lube-Sauce-12-oz/22083874?wmlspartner=wlpa&selectedSellerId=0&&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=aud-1028050746378:pla-51320962143&wl5=9016077&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=22083874&veh=sem&gclid=CjwKCAiA_eb-BRB2EiwAGBnXXlKLWe4ONrDHtIy4oQ7f7d8ZzmKKyQYayHuGWba3tBQWyancgeMYXxoCD2kQAvD_BwE

JohnEggGio

Botch said:

Just a pic of "diced meatballs" will suffice.... 

😂. Best as I could, they were dice-sized cubes - best to do while partially frozen.

thetrim

Mini tacos 

TEXASBGE2018

Spaghetti and meatballs

caliking

blind99 said:

...

You know there are other kinds of cookies besides choc chip right? We can probably hook you up with some chef-quality recipes....

blasphemer

JohnnyTarheel

Oatmeal Cran-Raisin Walnut cookies