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What Are You Chef-ing Tonight, Dr?

nolaeggheadnolaegghead Posts: 40,708
in EggHead Forum
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method.  Posted by (I'd have to look) on my cookie thread.

Tasty Beverage:  Dr Pepper
______________________________________________
I collect junk and work as a lowly lab technician at the bench!!!!!
WEEEEEEEEEEEEEEEE!  GREATNESS!!!!!!!!!
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  • SciAggieSciAggie Posts: 6,481
    I’m making brown stock tonight. Reduce to demi-glace tomorrow. Dinner will be the “cook’s special”. Leftover chicken, pasta, and other secret refrigerator ingredients. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • shtgunal3shtgunal3 Posts: 5,145
    I’m not a chef or a doctor. I guess I don’t get to play. Oh well, we’ll probably have takeout anyway. The kid has a basketball game.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • FarmingPhDFarmingPhD Posts: 813
    Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.
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  • saluki2007saluki2007 Posts: 6,230
    FarmingPhD said:
    Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.
    The Kroger brand spicy garlic wing sauce is a great replica of the Bdubs. That’s what the wifey likes when I make wings. 
    Large and Small BGE
    Central, IL

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  • pgprescottpgprescott Posts: 14,201
    nolaegghead said:
    I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method.  Posted by (I'd have to look) on my cookie thread.

    Tasty Beverage:  Dr Pepper
    Go for it cook. 
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  • FarmingPhDFarmingPhD Posts: 813
    saluki2007 said:
    FarmingPhD said:
    Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.
    The Kroger brand spicy garlic wing sauce is a great replica of the Bdubs. That’s what the wifey likes when I make wings. 
    Thanks for the heads up- will try to find some next time I’m in a Kroger, hopefully Christmas 
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  • dmchicagodmchicago Posts: 4,099
    Grilled marinated quail. 
    Wild rice with cranberry and pine nuts. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • nolaeggheadnolaegghead Posts: 40,708
    Dr Dennis is Chef-ing that gour-met sh!t!   You give that bidet a workout, man!
    ______________________________________________
    I collect junk and work as a lowly lab technician at the bench!!!!!
    WEEEEEEEEEEEEEEEE!  GREATNESS!!!!!!!!!
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  • BattlebornBattleborn Posts: 2,884
    FarmingPhD said:
    Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.
    Our Kroger had a display of BDubs sauces when I was there this weekend. I’m pretty sure the spicy garlic was in there as well. 
    Las Vegas, NV


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  • JRWhiteeJRWhitee Posts: 5,678
    Left overs
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • LegumeLegume Posts: 13,264
    I think chef has outplayed bass boat 10-1 at this point, although nobody has called the cops yet on a cook impostering a chef.  There’s still time.

    @TEXASBGE2018 I think you’re in the clear, you won’t have to worry about people bringing up bass boat or the time you called the HOA AND the cops on that cook that parked his bass boat in the yard.
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  • LegumeLegume Posts: 13,264
    Leftover soup with some cornbread.
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  • ColtsFanColtsFan Posts: 5,890
    I’m watching “Chef” on Netflix so in a little under 2 hours I’ll be more chef’d than I am now. 
    I think

    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • JohnEggGioJohnEggGio Posts: 1,430
    Very busy day - start w 2 cans of Progresso Tuscan White Bean soup, but making it mine by adding diced homemade meatballs, elbow macaroni, some herbs and spices.  Serve with grated Parmesan and cayenne pepper.  Add a crusty bread and it's a nice meal.
    Maryland, 1 LBGE
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  • BotchBotch Posts: 13,668
    JohnEggGio said:
    Very busy day - start w 2 cans of Progresso Tuscan White Bean soup, but making it mine by adding diced homemade meatballs, elbow macaroni, some herbs and spices.  
    ???
    ____________________________________________
    “Reality is an acquired taste."  - Matthew Perry
     
    Ogden, Utard  
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  • dmchicagodmchicago Posts: 4,099
    nolaegghead said:
    Dr Dennis is Chef-ing that gour-met sh!t!   You give that bidet a workout, man!
    The wings guy will need it more than me!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • JohnEggGioJohnEggGio Posts: 1,430
    Botch said:
    JohnEggGio said:
    Very busy day - start w 2 cans of Progresso Tuscan White Bean soup, but making it mine by adding diced homemade meatballs, elbow macaroni, some herbs and spices.  
    ???
    Yes, I acknowledge I owe a meatball post.  Thing is, I don't measure anything.  
    Maryland, 1 LBGE
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  • BotchBotch Posts: 13,668
    Just a pic of "diced meatballs" will suffice....  :|
    ____________________________________________
    “Reality is an acquired taste."  - Matthew Perry
     
    Ogden, Utard  
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  • blind99blind99 Posts: 4,959
    Wife made my least favorite meal, meat loaf. I’ll appreciate it when I’m old and have to gum my food I guess. 

    You know there are other kinds of cookies besides choc chip right? We can probably hook you up with some chef-quality recipes....
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • HeavyGHeavyG Posts: 8,947
    blind99 said:
    Wife made my least favorite meal, meat loaf. I’ll appreciate it when I’m old and have to gum my food I guess. 

    You know there are other kinds of cookies besides choc chip right? We can probably hook you up with some chef-quality recipes....

    Now that Chef has a juicer I expect to see at least a few batches of lemon sugar cookies.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

    Camped out in the (757/948/804)




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  • EzraBrooksEzraBrooks Posts: 331
    FarmingPhD said:
    Buffalo Wild Wings pickup. We had a busy day and gift cards that are 2 years old.  I’m a sucker for the spicy garlic.
    Have you tried the golden garlic by quaker steak & lube?  it is awesome.

    https://www.walmart.com/ip/Best-Wings-USA-Quaker-Steak-Lube-Sauce-12-oz/22083874?wmlspartner=wlpa&selectedSellerId=0&&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=aud-1028050746378:pla-51320962143&wl5=9016077&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=22083874&veh=sem&gclid=CjwKCAiA_eb-BRB2EiwAGBnXXlKLWe4ONrDHtIy4oQ7f7d8ZzmKKyQYayHuGWba3tBQWyancgeMYXxoCD2kQAvD_BwE
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  • JohnEggGioJohnEggGio Posts: 1,430
    Botch said:
    Just a pic of "diced meatballs" will suffice....  :|
    😂. Best as I could, they were dice-sized cubes - best to do while partially frozen.
    Maryland, 1 LBGE
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  • thetrimthetrim Posts: 11,350
    Mini tacos 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • TEXASBGE2018TEXASBGE2018 Posts: 3,732
    Spaghetti and meatballs


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • calikingcaliking Posts: 17,326
    blind99 said:
    ...

    You know there are other kinds of cookies besides choc chip right? We can probably hook you up with some chef-quality recipes....
    blasphemer

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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