What Are You Chef-ing Tonight, Dr?

ColbyLang

That picana. Oh my

caliking

You win the Internet today, @Beanhead. Stellar cook! 

caliking

Also saving the roasted onions recipe @johnmitchell. Looks like a good side to try.

lousubcap

@BeanHead Humbled by your consistent and impressive cooks using all manner of fire on the BGE.  BTW-photo skills are magazine quality.  He!! of a cook and plate right there.  

johnmitchell

@BeanHead. Beautiful plate and post as always 😋

bluebird66

Beautiful cook @BeanHead

BeanHead

Thanks all! It was very tasty! 

Dyal_SC

@johnmitchell , got the onions prepped!

Dyal_SC

@johnmitchell , those were great!  I will foil them individually next time - I can imagine the flavor would be that much more rich. Mrs. Dyal and I had one straight out of the pan, which was good…

 

But then the others that sat in the liquid were even better - cut those in half so they could soak up more flavor. Keep going back for bites. 

Thx again!

MasterC

Eeny meeny miny moe

lousubcap

@MasterC - do you cook them rolled or unrolled?

MasterC

Rolled seasoned with salt pepper and garlic

Botch

Shrimp with Spicy Bean Paste and 4 peppers.
 

GrateEggspectations

Your Asian meals - anf everything else - always make me hungry, @botch!

GrateEggspectations

@johnmitchell @Dyal_SC

Think I missed the original onion post. Those look like fun. 

Found it. Might have to give those a go!

Paolo

Yesterday I gave a first try to tomahawk. 1 hour at 250 F raised indirect and final direct sear on raging flames.
Came out reasonably well, my dog is still enjoying!

GrateEggspectations

Nice to see you posting again, @Paolo. Seems like it had been a good spell (no shade!). Lucky dog!

caliking

MasterC said:

Rolled seasoned with salt pepper and garlic

Buttah on hot corn... yum!

Haven't seen the sirloin caps at Costco for a while. I miss them.

caliking

looks like a great meal @Botch.

Paolo

GrateEggspectations said:

Nice to see you posting again, @Paolo. Seems like it had been a good spell (no shade!). Lucky dog!

Thanks @GrateEggspectations! It’s been a busy period but I am still firing the Egg regularly, mostly for ribs, chicken and pizza. I thought it was time to try something new and share the results. Next month it’s going to be one year into this BGE thing

Canugghead

Cranked out a dozen pies, plan to take eight to a Saturday lunch party...
 

Ozzie_Isaac

Super quick and simple fried rice with what was in the fridge …. Jalapeño, onion, chives, kidney beans, eggs, peri-peri sauce. (Seasoned with Saigon 21 from Oak Ridge BBQ)

johnmitchell

Looks super tasty Ozzie😋

shtgunal3

@Canugghead that pepperoni pie looks perfect!

caliking

@Canugghead - i think I've said this before, that your pies are my goal. They look perfect each time.

caliking

Ozzie_Isaac said:

Super quick and simple fried rice with what was in the fridge …. Jalapeño, onion, chives, kidney beans, eggs, peri-peri sauce. (Seasoned with Saigon 21 from Oak Ridge BBQ)

Looks delicious! Love the combo of flavors. That Saigon 21 was a hit on this side, too.

Paolo

Friday evening with a long weekend ahead, as monday is a national festivity here in Italy (we commemorate the birth of the Italian Repubblic on June 2 1946 when we chose to repeal Monarchy with a referendum).
I just made bread (in a regular hoven) and spatchcocked a beast of a chicken (more than 3 kg) for tomorrow's lunch.
The dough:

The finished bread:

And the (huge by my standards) chicken;

GrateEggspectations

@Paolo - Happy long weekend. I have no doubt you will eat well. 

@Ozzie_Isaac - I can almost taste the flavour profile of that dish, and I love it. 

@Canugghead - Fully concur with @caliking. Your pies are pure sorcery!!

hoosier_egger

Beef rib tacos 

zaphod

BeanHead said:

That looks amazing @johnmitchell have you ever tried this recipe on the egg?

I used some sets of the BGE rings for that last august with some toad in the hole.