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My first 100% solo cook
Got the new egg in the table and since it was getting dark I needed something for a quick cook so I did pizza. My first 100% solo cook from start to finish. Set up the coals in my egg, lit the chimney starter, spread them and used one of the guys suggestions here of leaving the daisy wheel off since I wanted to shoot for…
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Gonna be a good day, Tater!
Positive vibes
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OT - 2025 MLB Post Season - OT
Keeping @lousubcap and @johnmitchell happy 😂 PLEASE DO NOT QUOTE this post. If you did it unintentionally, you can delete it within an hour. THANK YOU FOR YOUR ATTENTION IN THIS MATTER
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What Are You Buying Right Now? (non-OT version)
We all want to see what cool stuff you are buying (so we can judge, stereotype or just plain envy you).
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new speedilights
i notice that there is a new version of speedilights out - 20 sticks in a package (5" long), 1 stick needed for a light. The old squares are 24/box and a buck cheaper, but I use 2 squares per light, so 12 lights in a box. These will be interesting as I picked up a long cage over the summer that is designed for nest style…
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5lb Pork Butt Nibbler
https://www.nibblemethis.com/2011/11/how-i-smoke-pork-butts-for-pulled-pork.html?m=1 coincidentally noticed a 14th anniversary of this platinum pork post from @NibbleMeThis will follow up!
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Daily Despot Update
Draw your own conclusions - is this the America you want? http://www.fs.usda.gov/r03/coronado
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OT - What AXE are you using right now?
Greetings friends! a guitar can be your best friend — when you’re down it turns you around and when you’re having the best day it celebrates with you like no other.. Here’s my dad’s Martin. A December 1970 D-28, fresh back from the luthier with a new pick guard and a saddle adjustment. Down the line, she’ll need a neck…
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Tomahawk poke chop
For any of you Canadians on here, I would strongly urge you to go and pick up one of these thick cut Tom hot pork chops at Farm boy. They are incredible!
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What Are You Chef-ing Tonight, Dr?
I think it's going to be leftovers for us; and I feel the urge to bake some professional cookies using a recipe derived from the scientific method. Posted by (I'd have to look) on my cookie thread. Tasty Beverage: Dr Pepper
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𝙈𝙚𝙯𝙘𝙖𝙡 𝙇𝙞𝙢𝙚 𝙍𝙤𝙩𝙞𝙨𝙨𝙚𝙧𝙞𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣
It’s been a long time coming, but the new BGE XL Rotisseries are finally hitting the shelves…and it was worth the wait! Most of you know that I’ve cooked on the new design a few times, but it’s been a while. So I just did a simple Mezcal marinated whole chicken and after about 3 hours at 350° (most of it with the dome…
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A salute to all the Veterans who visit the Forum-Happy Veteran's Day-
🇺🇸⚓️🎖️🥃🍻🥂🍷🍸🍹 Stay healthy and safe out there!
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Frying a spatchcocked turkey?
Anyone do this with success and is there any advantage to spatchcocking it if you are deep frying? If so, I guess I’m going to need a basket since the post wouldn’t really work. THANK YOU!
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SRF Gold brisket worth it?
We have a couple of friends coming over in a few weeks, and I am tasked with a brisket. I usually buy Prime from Costco, but I have wanted to try the SRF, and it is currently on sale https://snakeriverfarms.com/products/brisket?variant=48973221232955& Have any of you tried this? Worth the price difference, especially when…
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Sous vide flank steak, chimichurri, cheese and garlic mash, broccoli, halloumi and spinach salad
Cooked the flank steak sous vide at 125 for about seven hours, then hit it with an ice bath and seared in a hot cast iron pan. Chimichurri was something I made a few years back and then tucked away at the back of the freezer; don’t remember the exact herbs used. The mashed potatoes were Yukon golds, peeled and cooked until…
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OT - What are you fixing right now?
With all the talent and DIY repair posts lately, I thought it appropriate to start this thread. Maybe it will encourage some to tackle a project. I enjoy seeing the posts! Let's go!
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OT - Lamb Shanks
My better half tried a new lamb shank recipe, https://www.wholesomeyum.com/braised-lamb-shanks/ I helped with searing the protein. Instead of CI pan it's less messy and more even under the broiler... Used garden tomatoes, herbs and deformed carrots (1st time growing carrots :) )... After the overnight nap in the slow…
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Standalone worthy Chefing cooks buried in the What Are You Chef-ing Tonight, Dr? thread
To surface some great cooks submerged elsewhere on the forum... =) * Battleborn Posts: 3,679 5:51PM Not me, but my wife is in her holiday dessert era. These peppermint bark rice crispy treats are legit. Las Vegas, NV * JohnInCarolina Posts: 34,566 * 7:15PM Paprikash! "I've made a note never to piss you two off." - Stike…
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OT-Formula 1 GRANDE PREMIO DE SAO PAULO 2025: Nov 7-9 OT
Race schedule below. With a Sprint. All times EST. Broadcast channels listed: 07 Nov Practice 1 (ESPN2) 09:30 - 10:30 07 Nov Sprint Qualifying (ESPN2) 13:30 - 14:14 08 Nov Sprint (ESPN2) 09:00 - 10:00 08 Nov Qualifying (ESPN News) 13:00 - 14:00 09 Nov Race (ESPN2) 12:00 The Circuit: 71 Laps
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OT - For Car Lovers: Some Recent Exotic Spottings
Have come across quite a few exotics/fun cars as of late - many of which I had previously only seen on paper/monitors. I have always loved cars but have never owned anything too extravagant. A 2011 5.0 was my wildest buy to date, and I suspect the future holds only family-appropriate vehicles, so the sun may have set on…