I ate too much… USA FTW

MrCookingNurse06

Just straight smashed…

these two seasonings were good. Brined the wings in a salt bath for the morning. Patted dry, dried on a rack in the fridge uncovered with corn starch. Then a heavy dusting. Half with cilantro lime half with garlic parm. 

Smoked with pecan and post oak for an hour, flipped them and seasoned some more. Another hour of smoke at 250. 

Then I set the egg up raised direct at 400 while I heated some grease. Grilled these huge  all beef hot dogs my buddy ordered for me. 

Fried the wings for 5 minutes. Then a slight seasoning dusting right out of the grease. 

I feel like I’m going to puke, but also something sweet might be all I need. 

johnmitchell

Great looking grub😋 Pepto is your friend 😂

Ozzie_Isaac

Looking good from here!  Just a shot of fermented vegetable juice, or a few fermented veggies and all will be right with the world!