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I ate too much… USA FTW

MrCookingNurse06
Posts: 74
Just straight smashed…
these two seasonings were good. Brined the wings in a salt bath for the morning. Patted dry, dried on a rack in the fridge uncovered with corn starch. Then a heavy dusting. Half with cilantro lime half with garlic parm.









these two seasonings were good. Brined the wings in a salt bath for the morning. Patted dry, dried on a rack in the fridge uncovered with corn starch. Then a heavy dusting. Half with cilantro lime half with garlic parm.
Smoked with pecan and post oak for an hour, flipped them and seasoned some more. Another hour of smoke at 250.
Then I set the egg up raised direct at 400 while I heated some grease. Grilled these huge all beef hot dogs my buddy ordered for me.
Fried the wings for 5 minutes. Then a slight seasoning dusting right out of the grease.
I feel like I’m going to puke, but also something sweet might be all I need.









Comments
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Great looking grub😋 Pepto is your friend 😂Greensboro North Carolina
When in doubt Accelerate.... -
Looking good from here! Just a shot of fermented vegetable juice, or a few fermented veggies and all will be right with the world!
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Great job!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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Home run! Smo-fried wings are fabulous.
And, I love how you possibly felt nauseous, but didn't lose sight of dessert#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
If my plate looked like that, I'd eat way too much too! I do not blame you one bit.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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Damn that looks incredible.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
MrCookingNurse06 said:Just straight smashed…
these two seasonings were good. Brined the wings in a salt bath for the morning. Patted dry, dried on a rack in the fridge uncovered with corn starch. Then a heavy dusting. Half with cilantro lime half with garlic parm.Smoked with pecan and post oak for an hour, flipped them and seasoned some more. Another hour of smoke at 250.Then I set the egg up raised direct at 400 while I heated some grease. Grilled these huge all beef hot dogs my buddy ordered for me.Fried the wings for 5 minutes. Then a slight seasoning dusting right out of the grease.I feel like I’m going to puke, but also something sweet might be all I need.Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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The more correct question would be the red crap-mustard and dogs are the perfect fit. You proposed alternative is...?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:The more correct question would be the red crap-mustard and dogs are the perfect fit. You proposed alternative is...?
A great dog has BOTH catsup and mustard.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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