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The Cen-Tex Smoker

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The Cen-Tex Smoker
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  • Photo Egg
    We will be at Inn on Barton’s Creek all day Saturday. Going to try to sous vide reheat the brisket and pork butt. Butt will be shredded and vac sealed. Was going to seal brisket whole.
    You are more than welcome to join us. It’s all casual…
    ·
    January 6
  • Dawgtired
    Did you get your T1 in yet? I ordered one that may possibly make it by Christmas. 
    ·
    December 2022
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