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What Will You Be Egging During the Coronapocalypse?
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Quesadilla’s. Pics in random order.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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JohnInCarolina said:
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Wings three ways - Sriracha, soy and honey (thank-you @YukonRon) or Franks Red Hot mixed with melted butter or JK's Wild Boar Soul BBQ Sauce.
Large Egg, PGS A40 gasser. -
4 racks tmw for a socially distanced Mem Day bbq for my son and his friends. 2 from BJ’s and 2 from Meat House. Looking forward to seeing if the different price point makes for different eating.It's a 302 thing . . .
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Let the countdown begin!And, yes, peach preserves will be applied. Liberally. (My method is a modified @YukonRon with peach preserves + a little bbq sauce applied after some spritzing, about 3 hours in depending on many uncontrollable variables).It's a 302 thing . . .
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The below also completes the cooker gauntlet:
Chix for the local firehouse to be delivered this afternoon.
Quite by accident-left wingers on the top and right wingers on the bottom (picture orientation) rack. All saluting this Memorial Day!
Be healthy and stay safe-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Cornholio said:Not egged but made some biscuits and gravy this morning. So good but I only make it every couple of months or so.Ninety feet between bases is perhaps as close as man has ever come to perfection." -- Red Smith
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When I started this thread, I really did not expect we’d be where we are now some 100+ days later. What a time to be alive."I've made a note never to piss you two off." - Stike
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Here's my snack before the Friday 6/26 Zoom session. On the less negative side, there is a great virtual watering hole event Friday evenings, check it out.
My version of char-grilled with little skill-set other than to shuck 'em.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:Here's my snack before the Friday 6/26 Zoom session. On the less negative side, there is a great virtual watering hole event Friday evenings, check it out.
My version of char-grilled with little skill-set other than to shuck 'em."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:When I started this thread, I really did not expect we’d be where we are now some 100+ days later. What a time to be alive.It's a 302 thing . . .
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@JohnInCarolina - I start out with melted butter and chopped garlic (and a few shots of tabasco). After a minute or two I dust the butter mixture with roasted garlic bread crumbs. Just prior to removing them, this time (being lazy) I placed a dollop of a creamy spinach dip on each one.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:@JohnInCarolina - I start out with melted butter and chopped garlic (and a few shots of tabasco). After a minute or two I dust the butter mixture with roasted garlic bread crumbs. Just prior to removing them, this time (being lazy) I placed a dollop of a creamy spinach dip on each one."I've made a note never to piss you two off." - Stike
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