What Will You Be Egging During the Coronapocalypse?

Lit

Chicken breasts on the PK360. Did sweet baby rays, fox brothers, and Olive Garden Italian dressing mixed together for the sauce. 

JohnInCarolina

I may have made some pizzas:

kl8ton

Good random order of pics.

PSB!

Acn

Tonight’s Peruvian chicken and last nights burgers and dogs.  Lunch today was this salad with tuna packed in olive oil, hard boiled egg, and pickled beets.

DoubleEgger

SRF burgers courtesy of a fine gentleman who  happens to be a forum member as well. Thanks again my friend. 

GrateEggspectations

I’ll admit that I’ve made a lot of bad ribs. These were not among them....

WVsmokin

Couple simple pork butts

Foghorn

Ribeyes. Scallops. Zucchini. More ravioli made by a daughter. And she made a lemon and blackberry tart from scratch using lemons we grew. 

lousubcap

What a great response and collective postings of recent cooks.  Banquets across the board and lucky consumers for sure.  Congrats to all for being out here, posting and making positive things happen in your lives.  Many thanks for the continued inspiration.  
Take no prisoners!  
(Edit) Don't let the negative ba$tards wear you down!)

Cornholio

I made another tri-tip yesterday to have on hand for tacos, nachos, salads, and/or breakfast burritos this weekend. 

Acn

Have a chuck on right now for some pulled beef this evening

Gulfcoastguy

Debating buying green bell pepper to modify version one of the egg and sausage casserole that I made earlier. I wanted to cook the turkey but that frigid bird won’t seem to thaw. I need to cook anyway because all of the leftovers are gone. 

lousubcap

The below doesn't qualify as I have the urge to play with fire Sunday but the rib trifecta is resting now before the entertainment,

All with different rubs.  Beef back on top (no shiners), St Louis in front and pork baby backs in the back.  While the eats should be good, the therapeutic value of playing with the stick burner will far out weigh it.  

GATraveller

Acn said:

Have a chuck on right now for some pulled beef this evening

Same. 

GrateEggspectations

Not Egged, but made inside with the fam. Carrot cake cupcakes with cream cheese frosting. The almost-6yo insisted on the jelly beans. 

Eoin

GATraveller said:

Acn said:

Have a chuck on right now for some pulled beef this evening

Same. 

Me too. With potato wedges, home made slaw, sausages and salad. 

CigarCityEgger

Been a minute since I’ve done ribs. So here we go

JohnInCarolina

2nd isolation loaf - this one’s 75% whole wheat

Eoin

JohnInCarolina said:

2nd isolation loaf - this one’s 75% whole wheat

Get a basket for the final prove, makes the outside look so much nicer. 

JohnInCarolina

Eoin said:

JohnInCarolina said:

2nd isolation loaf - this one’s 75% whole wheat

Get a basket for the final prove, makes the outside look so much nicer. 

I've seen those and want to get one for sure.  Maybe once we're out of the woods with this pandemic.  

Teefus

I just got done with some smoked salmon. I’ll do a second filet tomorrow. I heard it has anti viral properties. Since I read that on the internet I know it’s true. 

thetrim

@Teefus that looks amazing

Teefus

@thetrim - Thanks brother. It tastes amazing too. Super easy recipe. Salt and brown sugar cure. Applewood smoke. Black pepper and real maple syrup glaze. About 5 hours at 200*. 

McFly

Beef Shoulder Roast on the egg now

The Cen-Tex Smoker

Foghorn said:

Ribeyes. Scallops. Zucchini. More ravioli made by a daughter. And she made a lemon and blackberry tart from scratch using lemons we grew. 

It all looks awesome but that tart tho...dang. 

Foghorn

The Cen-Tex Smoker said:

Foghorn said:

Ribeyes. Scallops. Zucchini. More ravioli made by a daughter. And she made a lemon and blackberry tart from scratch using lemons we grew. 

It all looks awesome but that tart tho...dang. 

Thanks @The Cen-Tex Smoker.  I'll pass your compliment along.  She hit it out of the park on that and the ravioli (pics earlier in this thread).  I showed great restraint and limited myself to only about 40% of the tart.

Lit

JohnInCarolina said:

Eoin said:

JohnInCarolina said:

2nd isolation loaf - this one’s 75% whole wheat

Get a basket for the final prove, makes the outside look so much nicer. 

I've seen those and want to get one for sure.  Maybe once we're out of the woods with this pandemic.  

They really are nice. I have a round one and an oval one. If you do decide to get one make sure you flour the side going down good and flour the basket. The first couple tries I had the loaf stick and it was really annoying. 

hoosier_egger

Wings, roasted red potatoes and acorn squash tonight 

Gulfcoastguy

CigarCityEgger