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What Will You Be Egging During the Coronapocalypse?

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Comments

  • bucky925
    bucky925 Posts: 2,029
    Just some random food in the freezer .    @thetrim this cocktail sauce is AWSOME!  Thanks again.  

    Be careful when following the masses. Sometimes the M is silent.

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  • Botch
    Botch Posts: 16,377
    GrateEggspectations said:
    Used our freshly baked oatmeal molasses loaf to fry up some grilled cheeses. Extra-old cheddar, sliced turkey, grainy Dijon, spinach salad, avocado and mayo. Fried in ghee on a hot cast iron pan. 


    Gaahhh!  Drooling here like a sprinkler!  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • lousubcap
    lousubcap Posts: 34,263
    edited March 2020
    @DoubleEgger - just when you thought you had an idea about cow behavior so you could focus elsewhere...
    Edit: great bark and I'm sure similar eats await.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 34,263
    I may be cruising LEO but that's not brisket... although I could enjoy that.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Foghorn
    Foghorn Posts: 10,095
    DoubleEgger said:

    Looks like a great "intragastric brisket topping"

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    Legume said:
    No egging for this, just a simple, veg-heavy, green chicken curry last night.


    Do you even eat with your eyes, bruh?
    "I've made a note never to piss you two off." - Stike
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  • Legume
    Legume Posts: 15,346
    @JohnInCarolina, shelter in place has increased my time spent in sleepwear to near 24-hour.  

    Appropriately, I’ve quit plating and just eat with a huge serving spoon.  

    On the couch.
    Love you bro!
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  • lentsboy007
    lentsboy007 Posts: 416
    thetrim said:
    lentsboy007 said:
    Well since 12,500 Americans were dead from Swine Flu in April of 2010, and no huge panic or stock market crash then, I will be egging and eating at restaurants as normal .  Pork butt, old bay chicken , and hot
    wings 👍🏼
    But not on Friday‘s right?
    I have yet to follow the Friday Lent restrictions this year .  If I go to hell for that I was going anyway . 

    1 Large Egg, Blackstone griddle

    Belgium...........The Netherlands??

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  • fishlessman
    fishlessman Posts: 33,600
    just back from the supermarket, there must be 10000 pounds of bacon. 90 percent of the chicken and ham isle was bacon, half the beef section and pork section is bacon, the bacon section is bacon, and the center fridge isles are bacon. i already had bought bacon =) bread is fully stocked so i went for the hot dog rolls
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • DoubleEgger
    DoubleEgger Posts: 18,252
    lentsboy007 said:
    thetrim said:
    lentsboy007 said:
    Well since 12,500 Americans were dead from Swine Flu in April of 2010, and no huge panic or stock market crash then, I will be egging and eating at restaurants as normal .  Pork butt, old bay chicken , and hot
    wings 👍🏼
    But not on Friday‘s right?
    I have yet to follow the Friday Lent restrictions this year .  If I go to hell for that I was going anyway . 
    I’m already going to hell. I’m looking to get into middle management at this point. 
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    Some darn fine grub you folks are cooking up in here.  Mmmm mmmm good.
    "I've made a note never to piss you two off." - Stike
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,844
    Got a 15 pound turkey in the Medium. Too big but it was what was for sale. Using Operation Barbecue Relief Mojo Rub. I didn't spatchcock it and it is bumping the thermometer so I couldn't say what temp. No smoking wood as I wanted to taste the rub, just Rockwood. Pics closer to when it is done.
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  • booksw
    booksw Posts: 499
    I just started to marinate a butterflied leg of lamb to cook tomorrow evening- keeping it simple: olive oil, lemon juice, garlic, oregano, salt and pepper.  I’ve go a couple of things in the freezer but will be looking for some deliveries most likely if they still exist...
    Johns Is, SC

    L/MiniMax Eggs
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,844

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  • FarmingPhD
    FarmingPhD Posts: 849
    Leftover pulled beef sandwiches from a chuck I smoked saturday. 

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  • thetrim
    thetrim Posts: 11,377
    What’s your favorite way to enjoy that salsa?  Just standard w Chips?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • dmourati
    dmourati Posts: 1,295
    Put it on tacos, eat with chips, put it on scrambled eggs...
    Plymouth, MN
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  • lousubcap
    lousubcap Posts: 34,263
    Initially tread lightly but if you want to juice up any sauce, wet rub or marinade let 'er rip.  As mentioned in the initial postings, it will keep in the fridge for around two weeks or longer.  It takes me that long to consume.  
    Play around with it given the shelter in place we are all trying to exercise.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • thetrim
    thetrim Posts: 11,377
    I’ll go for it.   Your passion inspires me. 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Woadie
    Woadie Posts: 154
    Some deer burgers.  Finally getting to use my Woo for my small.  
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