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What Will You Be Egging During the Coronapocalypse?
Comments
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Be careful when following the masses. Sometimes the M is silent.
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Used our freshly baked oatmeal molasses loaf to fry up some grilled cheeses. Extra-old cheddar, sliced turkey, grainy Dijon, spinach salad, avocado and mayo. Fried in ghee on a hot cast iron pan.
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Gaahhh! Drooling here like a sprinkler!GrateEggspectations said:Used our freshly baked oatmeal molasses loaf to fry up some grilled cheeses. Extra-old cheddar, sliced turkey, grainy Dijon, spinach salad, avocado and mayo. Fried in ghee on a hot cast iron pan.___________"They're eating the checks! They're eating the balances!"
Ogden, UT
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@DoubleEgger - just when you thought you had an idea about cow behavior so you could focus elsewhere...
Edit: great bark and I'm sure similar eats await.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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I may be cruising LEO but that's not brisket... although I could enjoy that.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looks like a great "intragastric brisket topping"DoubleEgger said:
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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No egging for this, just a simple, veg-heavy, green chicken curry last night.
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Do you even eat with your eyes, bruh?Legume said:No egging for this, just a simple, veg-heavy, green chicken curry last night."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
@JohnInCarolina, shelter in place has increased my time spent in sleepwear to near 24-hour.Appropriately, I’ve quit plating and just eat with a huge serving spoon.On the couch.
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I have yet to follow the Friday Lent restrictions this year . If I go to hell for that I was going anyway .thetrim said:But not on Friday‘s right?1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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just back from the supermarket, there must be 10000 pounds of bacon. 90 percent of the chicken and ham isle was bacon, half the beef section and pork section is bacon, the bacon section is bacon, and the center fridge isles are bacon. i already had bought bacon
bread is fully stocked so i went for the hot dog rolls
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I’m already going to hell. I’m looking to get into middle management at this point.lentsboy007 said:I have yet to follow the Friday Lent restrictions this year . If I go to hell for that I was going anyway . -
I normally wouldn't post but.. not so busy. Without sports and without travel, I'm now caught up at work.
I made ribs on the mini, slow at 250 until tender. It was about 5 hours, no wrap and turned out good.
Not on the egg, I cut up a pork butt into 1/2 inch cubes, marinated in achiote, and split into 5 vac sealed bags. Made el pastor tacos yesterday.. simple and good! I recommend the achiote mix shown, and use the pickle juices from canned jalepenos when the recipe calls for vinegar. Make it thick like peanut butter. Seems I'll need another post to add more photos
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Photos..
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Some darn fine grub you folks are cooking up in here. Mmmm mmmm good."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Forgot the finished pic of the burgers from last night.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Got a 15 pound turkey in the Medium. Too big but it was what was for sale. Using Operation Barbecue Relief Mojo Rub. I didn't spatchcock it and it is bumping the thermometer so I couldn't say what temp. No smoking wood as I wanted to taste the rub, just Rockwood. Pics closer to when it is done.
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I just started to marinate a butterflied leg of lamb to cook tomorrow evening- keeping it simple: olive oil, lemon juice, garlic, oregano, salt and pepper. I’ve go a couple of things in the freezer but will be looking for some deliveries most likely if they still exist...Johns Is, SC
L/MiniMax Eggs -
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I put these on this morning for friends, family and leftovers. I'm about ready for them to get done!
Be careful when following the masses. Sometimes the M is silent.
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Leftover pulled beef sandwiches from a chuck I smoked saturday.
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Another round of the high heat habanero, garlic and tomatillo fire roasted salsa. Friggin addictive and will kill anything
You should give it a go. The only difference I can find between wimping at the 4 and 6 hab level and the 24 count version is the prolonged staying power of the high heater. Heat intensity of each is about the same to me but...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
What’s your favorite way to enjoy that salsa? Just standard w Chips?=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Put it on tacos, eat with chips, put it on scrambled eggs...Plymouth, MN
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Initially tread lightly but if you want to juice up any sauce, wet rub or marinade let 'er rip. As mentioned in the initial postings, it will keep in the fridge for around two weeks or longer. It takes me that long to consume.
Play around with it given the shelter in place we are all trying to exercise.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I’ll go for it. Your passion inspires me.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Some deer burgers. Finally getting to use my Woo for my small.
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