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What Will You Be Egging During the Coronapocalypse?

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Comments

  • saluki2007
    saluki2007 Posts: 6,354
    Just threw some spares on. Trimed them up STL style. Want to use the trimmings for tacos sometime next week. Anyone have a recommendation on how to go about using them?


    Large and Small BGE
    Central, IL

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  • thetrim
    thetrim Posts: 11,377
    Canned chili and Fritos are amazingly available.  There for you when you need it most.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,377
    I've realized thru all this that Joey Chestnut's accomplishments really aren't all that impressive.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • DoubleEgger
    DoubleEgger Posts: 18,252
    Legume said:
    I think like lots of people here, we’ve been cooking more than usual while trying to keep it interesting, new and not generate too many leftovers that we can’t freeze.  We hit a wall last night with everything else and didn’t have energy for cooking, so in the end we opened a can of chili, added a few other ingredients and poured over bowls of Fritos.  I forgot how good that can be.
    I bought a stash of frozen pizzas. I didn’t feel great about committing to an egg cook for every meal for a month. I knew there would be lazy days especially when the burnout sets in. 
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,844
    Boston Butt rubbed with molasses mustard and coated with Albukirky Sweet Red rub. Maple chunks and Rockwood for the fire. About 275 degrees.
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  • GATraveller
    GATraveller Posts: 8,207
    thetrim said:


    Resupply operations completed yesterday.  


    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • thetrim
    thetrim Posts: 11,377
    Just put this on.  


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,377
    SRF bone in ham.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • GATraveller
    GATraveller Posts: 8,207
    edited March 2020
    Lots of good food getting egged!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,844

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  • lousubcap
    lousubcap Posts: 34,263
    @Eoin - matters not to me how you get there or the ingredients.  Any paella cook is a great cook in my book.  Congrats and I would inhale that.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    @saluki2007 - that'll do!
    "I've made a note never to piss you two off." - Stike
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  • lousubcap
    lousubcap Posts: 34,263
    @saluki2007 - that is a great presentation pic and even better in the sliced version.  Nailed it all the way around.  Congrats.
    BTW- enjoy that Russell.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • RockyTopDW
    RockyTopDW Posts: 338
    A lot of awesome pics here!  While everyone has some down time, i suggest checking out “Sam the Cooking Guy” on Youtube.   He’d fit in here pretty good.  He’s the most entertaining cooking show on there.  He’s got some great cooks too.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    Some of you have been holding back during more normal times.  That's all I'm going to say about that.  
    "I've made a note never to piss you two off." - Stike
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    RockyTopDW said:
    A lot of awesome pics here!  While everyone has some down time, i suggest checking out “Sam the Cooking Guy” on Youtube.   He’d fit in here pretty good.  He’s the most entertaining cooking show on there.  He’s got some great cooks too.
    Does he know how to make a three cheese blend?
    "I've made a note never to piss you two off." - Stike
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  • saluki2007
    saluki2007 Posts: 6,354
    JohnInCarolina said:
    @saluki2007 - that'll do!
    Thanks bud. 
    Large and Small BGE
    Central, IL

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  • saluki2007
    saluki2007 Posts: 6,354
    lousubcap said:
    @saluki2007 - that is a great presentation pic and even better in the sliced version.  Nailed it all the way around.  Congrats.
    BTW- enjoy that Russell.
    Thanks Lou. That was my first bottle of Russell. It's a dam fine drink neat. 
    Large and Small BGE
    Central, IL

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  • SciAggie
    SciAggie Posts: 6,481
    @Eoin paella is always a good answer 🥘 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 18,994
    Canugghead said:
    Not egged, swmbo made masala dosa with coconut chutney, all from scratch...

     I must have been channelling you, because I made dosa this week too! 

    And those are some good looking loaves. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Canugghead
    Canugghead Posts: 12,327
    Thanks @caliking , we love dosa but it's time consuming. Swmbo soaks rice and white urad dal and grind them for the batter. I've been wondering what if I throw some SD starter in the mix to speed up fermentation.
    canuckland
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  • ElkhornHusker
    ElkhornHusker Posts: 493
    8 1/2lb Prime COSTCO brisket about to go on.
    Elkhorn, NE
    1 large egg
    28" Blackstone
    Akorn Jr. 
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  • saluki2007
    saluki2007 Posts: 6,354
    Couple of Costco butts. Planning on delivering most to family and friends tomorrow. Will be doing a couple of chickens on the small a bit later. 


    Large and Small BGE
    Central, IL

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