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What Are You Chef-ing Tonight, Dr?

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Comments

  • BattlebornBattleborn Posts: 2,381
    Leftover Mexican chicken skillet for lunch. 


    Las Vegas, NV

    Disclaimer: All opinions contained in this post are not intended to offend anyone from the Midwest, former/current bankers or anyone over the age 70. 
  • FoghornFoghorn Posts: 9,001
    Foghorn said:
    The pics are crappy but last night we cooked:

    Oklahoma onion smash burgers with ground axis meat with 20% wagyu fat from @The Cen-Tex Smoker.

    Oklahoma onion smash burgers with ground wagyu/angus beef given to me by a friend from his herd. 

    Tandooriwurst sausages given to me by @caliking.

    Asparagus and storebought fajita chicken (not pictured).  

    Yes, this is a lot more meat than we needed for 3 people but I don’t get a lot of chances to grill so we loaded up the refrigerator with enough protein for the week. 

    Note that the axis meat is more red than the beef - partially because it is simply very red and partially because the wagyu beef probably has a fat content that is higher than 20%.

    How is that Shiner? I just saw it at the gas station and nearly grabbed a pack. 
    @Battleborn, you should absolutely grab some Shiner Peach beer.  In previous years one has had to buy a 12 pack to get 4 of them - along with 4 prickly pear beers and 4 grapefruit (I think) beers.  This is the first year you can buy just the peach by itself.  I haven't traditionally been a fruit beer guy but this one is good.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • BattlebornBattleborn Posts: 2,381
    Foghorn said:
    Foghorn said:
    The pics are crappy but last night we cooked:

    Oklahoma onion smash burgers with ground axis meat with 20% wagyu fat from @The Cen-Tex Smoker.

    Oklahoma onion smash burgers with ground wagyu/angus beef given to me by a friend from his herd. 

    Tandooriwurst sausages given to me by @caliking.

    Asparagus and storebought fajita chicken (not pictured).  

    Yes, this is a lot more meat than we needed for 3 people but I don’t get a lot of chances to grill so we loaded up the refrigerator with enough protein for the week. 

    Note that the axis meat is more red than the beef - partially because it is simply very red and partially because the wagyu beef probably has a fat content that is higher than 20%.

    How is that Shiner? I just saw it at the gas station and nearly grabbed a pack. 
    @Battleborn, you should absolutely grab some Shiner Peach beer.  In previous years one has had to buy a 12 pack to get 4 of them - along with 4 prickly pear beers and 4 grapefruit (I think) beers.  This is the first year you can buy just the peach by itself.  I haven't traditionally been a fruit beer guy but this one is good.
    Good to hear. I will pick some up. The grapefruit and the strawberry one are pretty good poolside. Not a fan of the prickly pear. 
    Las Vegas, NV

    Disclaimer: All opinions contained in this post are not intended to offend anyone from the Midwest, former/current bankers or anyone over the age 70. 
  • CanuggheadCanugghead Posts: 8,611
    Done after 9 hours at 185F, like it real dry to take away the fishiness. Not as oily/moist as farm raised Atlantic salmon filets. 

    canuckland
  • BotchBotch Posts: 12,062


    I could easily see this hanging in an art museum; very cool photograph!  
    ____________________________________________
    "LOL...  I'm not mad at you. You have to learn not to get caught"
            
  • calikingcaliking Posts: 15,902
    Very cool, @Canugghead!

    What plans do you have for this bounty?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • calikingcaliking Posts: 15,902
    Leftover Mexican chicken skillet for lunch. 


    Beautifully composed shot. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • CanuggheadCanugghead Posts: 8,611
    edited August 20
    Botch said:


    I could easily see this hanging in an art museum; very cool photograph!  
    Thanks, wish I took the pic before chopping the leftmost one to check for doneness :)
    canuckland
  • CanuggheadCanugghead Posts: 8,611
    caliking said:
    Very cool, @Canugghead!

    What plans do you have for this bounty?
    Thanks, sharing with adult kids. Eating with bagel and cream cheese, may be dip as well.
    canuckland
  • SonVoltSonVolt Posts: 3,043
    Leftover Mexican chicken skillet for lunch. 




    The food looks delicious, but the corporate leadership book gives me heartburn a little bit.  
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • lousubcaplousubcap Posts: 24,695
    @Canugghead - Quite artistic with that bagel and salmon.  I had to give it a hard look to figure out what it was.  Congrats on the presentation and photo.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • CanuggheadCanugghead Posts: 8,611
    edited August 20
    lousubcap said:
    @Canugghead - Quite artistic with that bagel and salmon.  I had to give it a hard look to figure out what it was.  Congrats on the presentation and photo.  
    Haha, just realised it could be mistaken as a Christmas wreath from a distance! Fresh garden dill did the trick.
    canuckland
  • AcnAcn Posts: 3,792

    End of the week is generally a time to use up leftovers.  

    LBGE

    Pikesville, MD

  • lousubcaplousubcap Posts: 24,695

    Where's the Miller Lite??  
    Quite a spread right there.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • lkapigianlkapigian Posts: 8,355

    Good Eats right there ...thanks @nolaegghead @JohnInCarolina @henapple
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • FoghornFoghorn Posts: 9,001
    lousubcap said:

    Where's the Miller Lite??  
    Quite a spread right there.  
    Isn't PBR @henapple's beverage of choice?  I saw him down a case one day in Salado while doing more work than 2 men in helping set up for the eggfest.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • lousubcaplousubcap Posts: 24,695
    edited August 21
    @Foghorn - Thank's for the correction.  Totally failed that quiz earlier this AM.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • ColbyLangColbyLang Posts: 1,618
    2 slabs of over priced baby backs, rice dressing, corn on the cob and a cold cucumber and tomato salad….payment for father in law helping me move new TV furniture and TV into place…..he’s cheap labor 
  • nolaeggheadnolaegghead Posts: 38,558
    Foghorn said:
    lousubcap said:

    Where's the Miller Lite??  
    Quite a spread right there.  
    Isn't PBR @henapple's beverage of choice?  I saw him down a case one day in Salado while doing more work than 2 men in helping set up for the eggfest.
    He quit drinking about a year ago.   The only thing to drink around here is THC infused beverages.  Had to go out and buy some softdrinks.
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • nolaeggheadnolaegghead Posts: 38,558
    Sriracha sauce....it's not just for food.
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • FoghornFoghorn Posts: 9,001
    Grilled some ribeyes on my friend’s gasser.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • AcnAcn Posts: 3,792

    Ran to Costco today.  At $7.99/lb, their lamb loin chops are one of the best values in meat.  Here with Mac & cheese and asparagus.

    LBGE

    Pikesville, MD

  • BotchBotch Posts: 12,062


    Don’t mind the sriracha. Wifey is obsessed. 
    Gang symbol?  I can't quite read it.  
     
    (sammich looks killer, by the way)  
    ____________________________________________
    "LOL...  I'm not mad at you. You have to learn not to get caught"
            
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