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What Are You Chef-ing Tonight, Dr?
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Battleborn said:Foghorn said:The pics are crappy but last night we cooked:
Oklahoma onion smash burgers with ground axis meat with 20% wagyu fat from @The Cen-Tex Smoker.
Oklahoma onion smash burgers with ground wagyu/angus beef given to me by a friend from his herd.Tandooriwurst sausages given to me by @caliking.
Asparagus and storebought fajita chicken (not pictured).Yes, this is a lot more meat than we needed for 3 people but I don’t get a lot of chances to grill so we loaded up the refrigerator with enough protein for the week.Note that the axis meat is more red than the beef - partially because it is simply very red and partially because the wagyu beef probably has a fat content that is higher than 20%.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Home-made Enchiritos, bishes!
Yeah I know its junk food, but I've had a craving for these ever since I posted that video. This is the "old-style", corn vs flour tortilla, black olives, and mild cheddar (which melts better). The beef was close enough, and I found Taco Bell refried beans at the store. Sauce still isn't right, and I couldn't find Taco Bell-branded sauce; I'll try again but for now the itch is scratched.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Foghorn said:Battleborn said:Foghorn said:The pics are crappy but last night we cooked:
Oklahoma onion smash burgers with ground axis meat with 20% wagyu fat from @The Cen-Tex Smoker.
Oklahoma onion smash burgers with ground wagyu/angus beef given to me by a friend from his herd.Tandooriwurst sausages given to me by @caliking.
Asparagus and storebought fajita chicken (not pictured).Yes, this is a lot more meat than we needed for 3 people but I don’t get a lot of chances to grill so we loaded up the refrigerator with enough protein for the week.Note that the axis meat is more red than the beef - partially because it is simply very red and partially because the wagyu beef probably has a fat content that is higher than 20%.Las Vegas, NV -
Done after 9 hours at 185F, like it real dry to take away the fishiness. Not as oily/moist as farm raised Atlantic salmon filets.
canuckland -
Canugghead said:___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Battleborn said:Leftover Mexican chicken skillet for lunch.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Botch said:Canugghead said:canuckland
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caliking said:canuckland
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Battleborn said:Leftover Mexican chicken skillet for lunch.
The food looks delicious, but the corporate leadership book gives me heartburn a little bit.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
@Canugghead - Quite artistic with that bagel and salmon. I had to give it a hard look to figure out what it was. Congrats on the presentation and photo.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:@Canugghead - Quite artistic with that bagel and salmon. I had to give it a hard look to figure out what it was. Congrats on the presentation and photo.canuckland
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End of the week is generally a time to use up leftovers.
LBGE
Pikesville, MD
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nolaegghead said:
Quite a spread right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Visalia, Ca @lkapigian
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lousubcap said:nolaegghead said:
Quite a spread right there.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Foghorn - Thank's for the correction. Totally failed that quiz earlier this AM.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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2 slabs of over priced baby backs, rice dressing, corn on the cob and a cold cucumber and tomato salad….payment for father in law helping me move new TV furniture and TV into place…..he’s cheap labor
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Foghorn said:lousubcap said:nolaegghead said:
Quite a spread right there.
______________________________________________I love lamp.. -
Don’t mind the sriracha. Wifey is obsessed.
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Sriracha sauce....it's not just for food.______________________________________________I love lamp..
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Grilled some ribeyes on my friend’s gasser.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Ran to Costco today. At $7.99/lb, their lamb loin chops are one of the best values in meat. Here with Mac & cheese and asparagus.
LBGE
Pikesville, MD
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GrateEggspectations said:Don’t mind the sriracha. Wifey is obsessed.
(sammich looks killer, by the way)___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Beboned a small 2.5kg butt, char siu marinaded overnight, butcher strung thin flaps and loose ends. Just came off Traeger, looks and smells good.
canuckland -
Next up, chicken n taters. All done with char siu on Traeger Pro 34 single level with room to spare.
canuckland -
@Canugghead: Beautiful colour on all of that!
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