What Are You Chef-ing Tonight, Dr?

Battleborn

Leftover Mexican chicken skillet for lunch. 

Foghorn

Battleborn said:

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Foghorn said:

The pics are crappy but last night we cooked:

Oklahoma onion smash burgers with ground axis meat with 20% wagyu fat from @The Cen-Tex Smoker.

Oklahoma onion smash burgers with ground wagyu/angus beef given to me by a friend from his herd. 

Tandooriwurst sausages given to me by @caliking.

Asparagus and storebought fajita chicken (not pictured).  

Yes, this is a lot more meat than we needed for 3 people but I don’t get a lot of chances to grill so we loaded up the refrigerator with enough protein for the week. 

Note that the axis meat is more red than the beef - partially because it is simply very red and partially because the wagyu beef probably has a fat content that is higher than 20%.

How is that Shiner? I just saw it at the gas station and nearly grabbed a pack. 

@Battleborn, you should absolutely grab some Shiner Peach beer.  In previous years one has had to buy a 12 pack to get 4 of them - along with 4 prickly pear beers and 4 grapefruit (I think) beers.  This is the first year you can buy just the peach by itself.  I haven't traditionally been a fruit beer guy but this one is good.

Botch

Home-made Enchiritos, bishes!
 

 
Yeah I know its junk food, but I've had a craving for these ever since I posted that video.  This is the "old-style", corn vs flour tortilla, black olives, and mild cheddar (which melts better).  The beef was close enough, and I found Taco Bell refried beans at the store.  Sauce still isn't right, and I couldn't find Taco Bell-branded sauce; I'll try again but for now the itch is scratched.  

Battleborn

Foghorn said:

show previous quotes

Battleborn said:

Foghorn said:

The pics are crappy but last night we cooked:

Oklahoma onion smash burgers with ground axis meat with 20% wagyu fat from @The Cen-Tex Smoker.

Oklahoma onion smash burgers with ground wagyu/angus beef given to me by a friend from his herd. 

Tandooriwurst sausages given to me by @caliking.

Asparagus and storebought fajita chicken (not pictured).  

Yes, this is a lot more meat than we needed for 3 people but I don’t get a lot of chances to grill so we loaded up the refrigerator with enough protein for the week. 

Note that the axis meat is more red than the beef - partially because it is simply very red and partially because the wagyu beef probably has a fat content that is higher than 20%.

How is that Shiner? I just saw it at the gas station and nearly grabbed a pack. 

@Battleborn, you should absolutely grab some Shiner Peach beer.  In previous years one has had to buy a 12 pack to get 4 of them - along with 4 prickly pear beers and 4 grapefruit (I think) beers.  This is the first year you can buy just the peach by itself.  I haven't traditionally been a fruit beer guy but this one is good.

Good to hear. I will pick some up. The grapefruit and the strawberry one are pretty good poolside. Not a fan of the prickly pear. 

Canugghead

Done after 9 hours at 185F, like it real dry to take away the fishiness. Not as oily/moist as farm raised Atlantic salmon filets. 

Botch

Canugghead said:

I could easily see this hanging in an art museum; very cool photograph!  

caliking

Very cool, @Canugghead!

What plans do you have for this bounty?

caliking

Battleborn said:

Leftover Mexican chicken skillet for lunch. 

Beautifully composed shot. 

Canugghead

Botch said:

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Canugghead said:

I could easily see this hanging in an art museum; very cool photograph!  

Thanks, wish I took the pic before chopping the leftmost one to check for doneness

Canugghead

caliking said:

Very cool, @Canugghead!

What plans do you have for this bounty?

Thanks, sharing with adult kids. Eating with bagel and cream cheese, may be dip as well.

Canugghead

SonVolt

Battleborn said:

Leftover Mexican chicken skillet for lunch. 

The food looks delicious, but the corporate leadership book gives me heartburn a little bit.  

lousubcap

@Canugghead - Quite artistic with that bagel and salmon.  I had to give it a hard look to figure out what it was.  Congrats on the presentation and photo.  

Canugghead

lousubcap said:

@Canugghead - Quite artistic with that bagel and salmon.  I had to give it a hard look to figure out what it was.  Congrats on the presentation and photo.  

Haha, just realised it could be mistaken as a Christmas wreath from a distance! Fresh garden dill did the trick.

nolaegghead

Acn

End of the week is generally a time to use up leftovers.  

lousubcap

nolaegghead said:

Where's the Miller Lite??  
Quite a spread right there.  

lkapigian

nolaegghead said:

Good Eats right there ...thanks @nolaegghead @JohnInCarolina @henapple

Foghorn

lousubcap said:

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nolaegghead said:

Where's the Miller Lite??  
Quite a spread right there.  

Isn't PBR @henapple's beverage of choice?  I saw him down a case one day in Salado while doing more work than 2 men in helping set up for the eggfest.

lousubcap

@Foghorn - Thank's for the correction.  Totally failed that quiz earlier this AM.  

ColbyLang

2 slabs of over priced baby backs, rice dressing, corn on the cob and a cold cucumber and tomato salad….payment for father in law helping me move new TV furniture and TV into place…..he’s cheap labor 

nolaegghead

Foghorn said:

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lousubcap said:

nolaegghead said:

Where's the Miller Lite??  
Quite a spread right there.  

Isn't PBR @henapple's beverage of choice?  I saw him down a case one day in Salado while doing more work than 2 men in helping set up for the eggfest.

He quit drinking about a year ago.   The only thing to drink around here is THC infused beverages.  Had to go out and buy some softdrinks.

GrateEggspectations

Don’t mind the sriracha. Wifey is obsessed. 

nolaegghead

Sriracha sauce....it's not just for food.

Foghorn

Grilled some ribeyes on my friend’s gasser.  

Acn

Ran to Costco today.  At $7.99/lb, their lamb loin chops are one of the best values in meat.  Here with Mac & cheese and asparagus.

Botch

GrateEggspectations said:

Don’t mind the sriracha. Wifey is obsessed. 

Gang symbol?  I can't quite read it.  
 
(sammich looks killer, by the way)  

Canugghead

Beboned a small 2.5kg butt, char siu marinaded overnight, butcher strung thin flaps and loose ends. Just came off Traeger, looks and smells good.

Canugghead

Next up, chicken n taters. All done with char siu on Traeger Pro 34 single level with room to spare.

GrateEggspectations

@Canugghead: Beautiful colour on all of that!