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What Are You Chef-ing Tonight, Dr?

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Comments

  • lousubcaplousubcap Posts: 24,695
    @4TheGrillOfIt - that is a great finish.  He!! of a cook and plate right there.  Nailed that across the board.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • lousubcaplousubcap Posts: 24,695
    @MasterC - You did that loin up right.  Way to bring it home.  Congrats.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • caliking said:
     Crab cakes with remoulade, and salad with Japanese - style ginger carrot dressing. 



    Hot damn that looks good! I can taste the freshness of the salad, pop of the dressing and crunchy goodness of those cakes. Outstanding. 

    Upon first glance, I thought those crab cakes were fried cheese. My wife takes hunks of goat cheese, dredges them in egg, coats them in panko and pan fries them. Excellent appetizer with a salad. 
  • Mattman3969Mattman3969 Posts: 10,414
    @caliking - Dámn!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • calikingcaliking Posts: 15,902

    Hot damn that looks good! I can taste the freshness of the salad, pop of the dressing and crunchy goodness of those cakes. Outstanding. 

    Upon first glance, I thought those crab cakes were fried cheese. My wife takes hunks of goat cheese, dredges them in egg, coats them in panko and pan fries them. Excellent appetizer with a salad. 
    Thanks. It was all of those things, and we loved it. Have been trying to do more "summery" meals, so stealing your wife's crusted goat cheese idea!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • calikingcaliking Posts: 15,902
    @caliking - Dámn!
    Thanks! The carrot ginger dressing was like what you get at many sushi or Japanese places. Very tasty.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Drumsticks and zucchini. 3 drumsticks are honey hog rub and Tomlin’s mustard sauce.  The other three drums are S&P.  Zucchini is running about 5 minutes late, nothing too bad and will give the drums a rest. They tried to apologize blaming it on traffic. I said that was BS you have been in the fridge since this morning.  So they said what happened to the mushrooms. I said we’re not having steak so who knows but this Al Franken Spotify playlist of the Grateful Dead is very good.  I don’t know what the morel is to this story. Have a great Sunday folks. 

  • lousubcaplousubcap Posts: 24,695
    @Wooderson - Those lollipops take a huge amount of prep work.  Hopefully all besides you appreciated the effort.  Beautiful finish right there.  

    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • BotchBotch Posts: 12,062
    @Buckwoody, I see what you did there.  
    I think.  
    ____________________________________________
    "LOL...  I'm not mad at you. You have to learn not to get caught"
            
  • Drumsticks and zucchini. 3 drumsticks are honey hog rub and Tomlin’s mustard sauce.  The other three drums are S&P.  Zucchini is running about 5 minutes late, nothing too bad and will give the drums a rest. They tried to apologize blaming it on traffic. I said that was BS you have been in the fridge since this morning.  So they said what happened to the mushrooms. I said we’re not having steak so who knows but this Al Franken Spotify playlist of the Grateful Dead is very good.  I don’t know what the morel is to this story. Have a great Sunday folks. 

    Is it Psilocybin you sautéed and ate the wrong shrooms?
  • calikingcaliking Posts: 15,902
    bubbajack said:
    Celebrating a safe trip home from the beach.


       There’s a lot to like on  that plate, Spence. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • ColbyLangColbyLang Posts: 1,618
    Filet Mignon with a sautéed onion, mushroom and blue cheese dressing. Side of roasted potatoes and a salad of tomato, garden-plucked basil, feta and balsamic. 


    Solid meal there, executed perfectly. Well played sir, well played
  • lousubcaplousubcap Posts: 24,695
    @GrateEggspectations - That is worthy of its own thread.  Impressive across the board.  
    You do great work when not out chasing car pics.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • lousubcap said:
    @GrateEggspectations - That is worthy of its own thread.  Impressive across the board.  
    You do great work when not out chasing car pics.  
    Thanks, Frank. Chasing cars is great and all, but word on the street is that chasing skirts brings a bigger grin to one’s face. 
  • calikingcaliking Posts: 15,902
    Faak @GrateEggspectations… sounds, and looks, delicious. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • WoodersonWooderson Posts: 226
    lousubcap said:
    @Wooderson - Those lollipops take a huge amount of prep work.  Hopefully all besides you appreciated the effort.  Beautiful finish right there.  

    It was a first for me since wing prices are intolerable right now.   They totally suck to prep!!!
  • BattlebornBattleborn Posts: 2,381
    Foghorn said:
    The pics are crappy but last night we cooked:

    Oklahoma onion smash burgers with ground axis meat with 20% wagyu fat from @The Cen-Tex Smoker.

    Oklahoma onion smash burgers with ground wagyu/angus beef given to me by a friend from his herd. 

    Tandooriwurst sausages given to me by @caliking.

    Asparagus and storebought fajita chicken (not pictured).  

    Yes, this is a lot more meat than we needed for 3 people but I don’t get a lot of chances to grill so we loaded up the refrigerator with enough protein for the week. 

    Note that the axis meat is more red than the beef - partially because it is simply very red and partially because the wagyu beef probably has a fat content that is higher than 20%.

    How is that Shiner? I just saw it at the gas station and nearly grabbed a pack. 
    Las Vegas, NV

    Disclaimer: All opinions contained in this post are not intended to offend anyone from the Midwest, former/current bankers or anyone over the age 70. 
  • calikingcaliking Posts: 15,902
    edited August 19
    Melon lemon jam, with Sichuan peppercorns. First try,  but I think it’ll be good. 



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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