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What Are You Chef-ing Tonight, Dr?
Comments
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Last night, SWMBO made Adobo chkn______________________________________________I love lamp..
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Botch said:SonVolt said:Roasted some cherry tomatoes in the wood-fired oven this weekend, along with some Portobello and Artichokes. Vegetables roasted over high-heat are on another level. This kids enjoyed it, so mission accomplished.
I steam-roast them. After they get some color I pour in a little white wine then cover the skillet with foil and let it ride until they're tender. Then remove the foil and re-crisp them up for a bit.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
nolaegghead said:Used the salamander broiler for the steak.I’m really enjoying mine too. It’s so damn convenient for a couple steaks. It still freaks me out how insanely hot it gets, so quickly.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Got home late and did the 15 minute scramble.______________________________________________I love lamp..
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We made waffles last night, used a King Arthur recipeXL BGE, KJ classic, Joe Jr, UDS x2
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amazing stuff here - i check this post everytime before I head to grocery !! Much Thanks to all and hope this thread lives forever.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Tofu & Peanut Noodles tonight . . Kids dig it too
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Pan seared chicken breast with a fig balsamic reduction with shrooms, taters and forum inspired zucchini parm rounds
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Curried Cod and Turmeric RiceSeared Down LowMove up to roastReady To Eat-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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ColtsFan said:Pan seared chicken breast with a fig balsamic reduction with shrooms, taters and forum inspired zucchini parm roundsLarge and Small BGECentral, IL
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@saluki2007 super simple.Slice zucchini into rounds, evoo on cookie sheet, spog, topped with good parm. 450* 12 minutes or so~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:Pan seared chicken breast with a fig balsamic reduction with shrooms, taters and forum inspired zucchini parm rounds
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Inspired by Leopoldstoch thread, meatball sub
Delicious thank youFort Wayne Indiana -
MasterC said:Inspired by Leopoldstoch thread, meatball sub
Delicious thank youGreensboro North Carolina
When in doubt Accelerate.... -
Lunch at a buddy's house______________________________________________I love lamp..
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I made wings and chicken soup for dinner....late. busy day.______________________________________________I love lamp..
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Egg’d up some Cobia for tacos-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969- where do you find Cobia in flyover country...asking as I had fresh in FL in may (first time with that fish) and it was mild but quite tasty and enjoyable.
BTW- diamond plate for the presentation of a great cook!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap - there is a fish monger place that opened in Owensboro called Bubba Gandy. It’s hit or miss on what that have. I’m on a text list that list what they get in on Wednesday-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:@lousubcap - there is a fish monger place that opened in Owensboro called Bubba Gandy. It’s hit or miss on what that have. I’m on a text list that list what they get in on Wednesday
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I’m guessing it was 6-7” at the wide end.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman, did you know that Beef & Bacon carries wagyu now? It is on hwy 56, mile or so inside Daviess Co line from McLean Co. They post on facebook what they have available. A Keugle father and son own the land, cattle, and the processing facility.Owensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies.
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lousubcap said:@Mattman3969- where do you find Cobia in flyover country...asking as I had fresh in FL in may (first time with that fish) and it was mild but quite tasty and enjoyable.
BTW- diamond plate for the presentation of a great cook!
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My buddy took my boat out today to do some solo fishing....caught a bunch of reds. I was working at my shop and realized how nice it is without a huge boat in the middle of the floor so I asked him if we could just keep it at his house (next block from me). He said hell yeah and he'd even buy a good lock for it. So that's ordered and I'm about to order a boat cover...hurricane tore up the last one. He's going again tomorrow, so I told him to just keep it connected to my truck overnight. Down side is I'm driving a Prius in the interim and my head hits the roof unless I slouch.
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From last night...My stepdaughter, Crystal, has been staying with us the past week or so, back home to Tampa on Sat. She whipped up this appetizer, tomatoes and basil from the garden with mozzarella rounds and a balsamic reduction...I made ABT's, japs from the garden, dusted with brown sugar and DP Spicy Pineapplehead. Crystal requested the dustings, typically make them naked...Slow cooked some burgers along with peppers, baked beans and cukes/onions...Of note, Crystal is a vegetarian. During her time here she's requested, and I cooked, the above meal, spares, pulled pork and jerk chicken. 😁LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Ike said:Mattman, did you know that Beef & Bacon carries wagyu now? It is on hwy 56, mile or so inside Daviess Co line from McLean Co. They post on facebook what they have available. A Keugle father and son own the land, cattle, and the processing facility.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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dbCooper said:From last night...My stepdaughter, Crystal, has been staying with us the past week or so, back home to Tampa on Sat. She whipped up this appetizer, tomatoes and basil from the garden with mozzarella rounds and a balsamic reduction...I made ABT's, japs from the garden, dusted with brown sugar and DP Spicy Pineapplehead. Crystal requested the dustings, typically make them naked...Slow cooked some burgers along with peppers, baked beans and cukes/onions...Of note, Crystal is a vegetarian. During her time here she's requested, and I cooked, the above meal, spares, pulled pork and jerk chicken. 😁
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Pork loin stuffed with ham, provolone and smoked guoda cheese wrapped in bacon served with dirty rice
Not bad.Fort Wayne Indiana -
MasterC said:Pork loin stuffed with ham, provolone and smoked guoda cheese wrapped in bacon served with dirty rice
Not bad.
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Prime FlankXL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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