What Are You Chef-ing Tonight, Dr?

Bar

Thanks for the info.  I shall seek these out.

caliking

bubbajack said:

Home made sushi tonight! Some fried and some not. Very good!

Farkin’ marvelous. 

caliking

caliprince ate Little Debbie Honey Bun mini muffins somewhere, and asked me to make some. I think I got pretty close. 

Still trying to wrap my head around reverse engineering junk food🤔

Battleborn

caliking said:

caliprince ate Little Debbie Honey Bun mini muffins somewhere, and asked me to make some. I think I got pretty close. 

Still trying to wrap my head around reverse engineering junk food🤔

Love me some Honey Buns. Love me some mini muffins. Perfect combo. I’m sure yours were better. 

pgprescott

dbCooper

Store bought bacon wrapped, apple-blue cheese stuffed pork loin.  With tomatoes from the garden and local corn...

lousubcap

@pgprescott - nailed those ribs.  Great color and finish.  

ColtsFan

@pgprescott those ribs look delicious!

Bar

@pgprescott oh yes you did! 

Mattman3969

Japanese Curry from a homemade curry roux   On the mini. 

saluki2007

nolaegghead

SWMBO made the best Jambalaya I've ever had. I learned her secrets!  (Finally)  (of the jambalaya, none of the others)

fishlessman

san marzanos, blueberry cherry tomatoes jalepinos and an atomic from the garden. garden slowed way down with the rainy july

poster

nolaegghead said:

SWMBO made the best Jambalaya I've ever had. I learned her secrets!  (Finally)  (of the jambalaya, none of the others)

Care to make them not so secret anymore? I'd like to make a good jambalaya. Its not a dish all that common up north, but would be great comfort food in the fall/winter here.

nolaegghead

poster said:

nolaegghead said:

SWMBO made the best Jambalaya I've ever had. I learned her secrets!  (Finally)  (of the jambalaya, none of the others)

Care to make them not so secret anymore? I'd like to make a good jambalaya. Its not a dish all that common up north, but would be great comfort food in the fall/winter here.

I'll ask her for the recipe.  I know one of her tricks is to add a small can of San Marcos chipotle peppers, and she has aleppo peppers in there too.  stand by

4TheGrillOfIt

SRF Black Brisket
About 4 hours into cook:

At wrapping stage:

Forgot to get a great shot of final product, but here I am slicing it!

poster

nolaegghead said:

poster said:

nolaegghead said:

SWMBO made the best Jambalaya I've ever had. I learned her secrets!  (Finally)  (of the jambalaya, none of the others)

Care to make them not so secret anymore? I'd like to make a good jambalaya. Its not a dish all that common up north, but would be great comfort food in the fall/winter here.

I'll ask her for the recipe.  I know one of her tricks is to add a small can of San Marcos chipotle peppers, and she has aleppo peppers in there too.  stand by

Thank you 

lkapigian

Some pretty amazing Beef Cheeks 

lousubcap

This thread just keeps on delivering the goods.  Great cooks across the board.  

DavidCrumpton

lkapigian said:

Some pretty amazing Beef Cheeks 

Looks great
I gotta find some cheeks. 

nolaegghead

@poster

Correction, can of Chipotle salsa.  Anyway;

nolaegghead

Yes, old school, I know.  We have binders and index card boxes of heritage recipes and SWMBO types out home of her recipes, prints and binds. Notes written in the borders. She also collects stamps, dubloons, records, CDs and coins if that says anything.

poster

@nolaegghead

Thank you very much, will give this a shot soon

ColtsFan

Reverse searing a tri-tip with a little post oak

dbCooper

nolaegghead said:

Yes, old school, I know.  We have binders and index card boxes of heritage recipes and SWMBO types out home of her recipes, prints and binds. Notes written in the borders. She also collects stamps, dubloons, records, CDs and coins if that says anything.

It perhaps says you both married well.

dbCooper

For tonight, this "large" piece of local cow.  21 day dry aged and frozen when received from rancher, 8 days wet age in fridge, 22 plus hours and counting dry age in fridge with just salt...

saluki2007

nolaegghead said:

@poster

Correction, can of Chipotle salsa.  Anyway;

Thanks. Screen shot for later use. 

FarmingPhD

More ribs, best I’ve ever made, granted only the 3rd time I’ve done pork ribs. Paired with sweet corn.

lkapigian

FarmingPhD said:

More ribs, best I’ve ever made, granted only the 3rd time I’ve done pork ribs. Paired with sweet corn.

And as they should be...great color ....just spg? Naked no sauce?

lousubcap

@dbCooper - I am quite sure you are in for quite a protein banquet with that cut.  You may want to venture into the caveman finish after a reverse sear.  Just suggestin' .