What Are You Chef-ing Tonight, Dr?

Acn

Zucchini soup is always one of our favorites, but with zucchini fresh from the farmstead it is just that much better.

SonVolt

Some Cornish game hens grilled raise-direct for color, then finished inside a skillet (set on the grate, lid closed as usually) and periodically basted with butter/garlic/rosemary as it finished coming up to temp. This is now my goto technique for cooking whole birds on the BGE. 




Fried okra...

ryantt

Had my first Whataburger the other day…it was tasty!!!! We need to have these in Ohio 

Hook_emHornsfan_74

nolaegghead said:

Contrary to the possibility of post-meal emanations interfering with the olfactory enjoyment of a clean atmosphere from bystanders within close proximity to my ass, I like beans and I'm going to put damn beans in my chili - F-texas!

I'm from Texas, and I like beans in my chili.

fishlessman

ColbyLang said:

Chili with no beans goes on hotdogs. Some folks call it hot dog sauce…I don’t care what Texans say 

we put beans in the hotdog sauce and use it on hotdogs

4TheGrillOfIt

Did pork belly burnt ends for an appetizer last night.  Used Captain Rodney’s Boucan Glaze to finish.  Fantastic.

lousubcap

Great result right there.  Nailed the belly burnt ends.  

BlueRidgeSmokers

Last night's dinner, just a home-ground burger. 

Botch

I tried a Kenji smashburger today.  It wouldn't stay together for me.
No pics for a reason.    

StillH2OEgger

Botch said:

I tried a Kenji smashburger today.  It wouldn't stay together for me.
No pics for a reason.    

I have been wanting to try his method as well, but that was also my primary concern. Thanks for sharing your experience.

Botch

StillH2OEgger said:

Botch said:

I tried a Kenji smashburger today.  It wouldn't stay together for me.
No pics for a reason.    

I have been wanting to try his method as well, but that was also my primary concern. Thanks for sharing your experience.

I took 8 oz of frozen 80/20 out of the freezer and into the frig two nights ago, it was still half-frozen at noon today so I defrosted half of it and made a single burger; that may have been the issue.  
I'll make another one tomorrow, the meat should be fully thawed and I'll post if that makes a difference.  

Mattman3969

Salmon n Rice 

Acn

Today in 3 shots…

sumoconnell

Fajitas - almost in order. Lime/salt/onion marinade, served with pico de Gallo, guac and a little salsa. 

ColtsFan

Egg free night. 

Buffalo chicken breast, load mashed potatoes and roasted carrots 

lousubcap

Hold the carrots and I would crush that.  Those spuds...killer.

dbCooper

First time for beer-can-burgers.  Bacon bits, mozzarella and jalapenos.  Cob corn and a spinach salad (not shown)...

4TheGrillOfIt

Beef tenderloin 

nolaegghead

15 minute spaghetti sauce.   No plated pics sorry

MasterC

Sweet corns ready, love this time of year.



 I also love kabobs.

ColtsFan

Burger night

Mattman3969

Chicken, Corn and a Blueberry/Peach & Pecan Crisp 

Bar

Looks good!

MasterC

Roast venison taco 



We interrupted this pictorial do to incoming phone call.



Sorry for any inconvenience.

Powak

4TheGrillOfIt

Pork steaks, absolutely delicious!

bubbajack

Home made sushi tonight! Some fried and some not. Very good!

StillH2OEgger

That looks marvelous, @bubbajack!

Bar

4TheGrillOfIt said:

Pork steaks, absolutely delicious!

Looks good.  How did you prep/cook these?

4TheGrillOfIt

@Bar these were smoked indirect at 300 for about 90 minutes, then an hour in foil with honey and brown sugar until they were tender and probing around 200. Seared to direct for 2 minutes a side to finish.  

Give it a try!