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What Are You Chef-ing Tonight, Dr?

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Comments

  • setdahooksetdahook Posts: 283
    Out of my league so chicken fries and a whopper
  • AcnAcn Posts: 3,743

    LBGE

    Pikesville, MD

  • BarBar Posts: 166
    caliking said:
    Cleaning out some odds and ends from the fridge. Stuffed chix breast... onion, queso fresco, quesadilla cheese, lemon zest, sweet peppers, basil, boursin, garlic. Seasoned with Momofuku Savory salt. 

    Sweet Jesus!  That looks delicious 
  • 4TheGrillOfIt4TheGrillOfIt Posts: 376
    Butter chicken.  I was in a hurry. 
    In a hurry to eat it!  One of my favorite Indian dishes.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
  • calikingcaliking Posts: 15,703


    @Mattman3969 That's a lovely plate, as usual. 

    What did you put on the chix? Your own rub concoction, or something you purchased? What did you think of it?

    Enquiring minds want to know :) 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • calikingcaliking Posts: 15,703
    And i see those pecans!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Mattman3969Mattman3969 Posts: 10,408
    @caliking - The curry was a mix I made from stuff in the cabinet.  Lol 

    Evoo,curry powder,cumin,turmeric, paprika,ginger, garlic and lime juice and zest.  Kind of a mix from multiple recipes I’ve read lately.  Just left out the salt and added zest.  It was killer.  

    For the pecans I used 1tbls of honey and 1/4 tsp of curry powder until bubbly and coating 1/2 cup of pecans. Threw in bout 1/2tbls of unsalted butter to melt to keep the pecans from sticking together.  It was great as well. 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • nolaeggheadnolaegghead Posts: 38,189
    Big chunks o cobia
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • lousubcaplousubcap Posts: 24,410
    @nolaegghead - First time I ever had cobia was when my son caught one fishing south of Tampa.  It is quite tasty, especially fresh off the hook.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • bubbajackbubbajack Posts: 862

    Looks like chicken.....but real fun to catch! Very nice!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,Mx2,S, MM, Mini BGE, FireDisc x2

    I am locked in a place where now one goes - we have no quarter!
  • BotchBotch Posts: 11,860
    No pics, and not exactly a "cheffing" moment, but yesterday I zipped up my usual batch of hummus, but didn't have any more tahini paste.  Before I grabbed the peanut butter (my usual stand-in) I remembered I had half a tub of cashew butter from the health food store, and tried a 1:1 swap with that instead.
    OMG.  I may never buy tahini paste again.   :o  
    ____________________________________________
    "When stupidity is considered patriotism, it is unsafe to be intelligent."
      - Isaac Asimov  
            
  • 4TheGrillOfIt4TheGrillOfIt Posts: 376
    The crab shortage is real.  I was unable to find lump crab meat as our usual gumbo topper. 

    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
  • WoodersonWooderson Posts: 224

    Spatchcock turkey  for the fam.
  • caliking said:
    Garbage frittata … emptied out the fridge. Onion, bell pepper, spinach, artichoke hearts, sundried tomato, queso  fresco, a dash of chimichurri, feta, ricotta, cheddar. Maybe a few other things I needed to use up. 


    With food wastage being an absolute epidemic in Western society, this is an approach I greatly appreciate. Looks delish to boot. 
  • Mattman3969Mattman3969 Posts: 10,408
    caliking said:
    Garbage frittata … emptied out the fridge. Onion, bell pepper, spinach, artichoke hearts, sundried tomato, queso  fresco, a dash of chimichurri, feta, ricotta, cheddar. Maybe a few other things I needed to use up. 


    I’ll help clean out the fridge anytime. I work for frittatas.  

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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