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What Are You Chef-ing Tonight, Dr?
Comments
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poster said:nolaegghead said:
That reminds me of this recipe, which is a favorite of mine. Is yours close?______________________________________________I love lamp.. -
I’ve got a couple of weeks of cooks to catch up on. I’ve been busy with a new pup…
Here’s tonight’s cook. Tri-tip w/black eyed pea salsa, and roasted potatoes.Here’s the mutt too. Her name is Rio.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:I’ve got a couple of weeks of cooks to catch up on. I’ve been busy with a new pup…
Here’s tonight’s cook. Tri-tip w/black eyed pea salsa, and roasted potatoes.Here’s the mutt too. Her name is Rio.Las Vegas, NV -
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pgprescott said:Acn said:
LBGE
Pikesville, MD
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@SciAggie it’s as if she’s drooling at the sight of that plate. I know I am.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Not much of a plated shot, but this was a hit- SV panko and herb crusted rack of lamb. Basil and cashew pesto pasta. ‘Maters from the garden.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking Cashews instead of pine nuts? Plate looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@Battleborn Actually just a bit of leftover blue cheese dressing. That’s chives you see most likely.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Eggplant is coming in in the garden so Eggplant Parm tonight with meatballs.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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caliking said:Not much of a plated shot, but this was a hit- SV panko and herb crusted rack of lamb. Basil and cashew pesto pasta. ‘Maters from the garden.
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SciAggie said:@caliking Cashews instead of pine nuts? Plate looks delicious.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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GrateEggspectations said: Beautiful, beautiful plate. What time shall I show my ugly mug?This is our go to for lamb, now. Easy delicious cook, and pretty quick to put together.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Not much of a plated shot, but this was a hit- SV panko and herb crusted rack of lamb. Basil and cashew pesto pasta. ‘Maters from the garden.
Damn that’s a nice plate though.Love you bro! -
Legume said:caliking said:Not much of a plated shot, but this was a hit- SV panko and herb crusted rack of lamb. Basil and cashew pesto pasta. ‘Maters from the garden.
Damn that’s a nice plate though.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
cranked out some dinner for my helpers
______________________________________________I love lamp.. -
^^^^^ great pic enhancement with the fork placementLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Breakfast taco extraordinaire!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Breakfast taco extraordinaire!Love you bro!
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Chicken Sauce Piquant:
How have I gone 61 years and never even heard of, much less had, this dish?? Don't know if its the Tony Chacheries seasoning, or the worcestershire, but damn this is delicious. Browsing EweTube, looks like its popular with all kinds of proteins, saw videos using pork, alligator, shrimp, crawdads, even squirrel. This one's a keeper. Oh, and I got to learn how to spell picantè in French.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Cheesy cauliflower risotto topped with seared scallops with a side of bacon Brussel sprouts.Greensboro, NC
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Surf and turf. Lobster tail and fillet steak
Greensboro North Carolina
When in doubt Accelerate.... -
@johnmitchell - you crushed that meal. Dang!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@johnmitchell That is eating well. Nice!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Kurobuta chop, squash casserole and heirloom tomatoes.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Grilled salmon with a honey/garlic/ginger glaze, sriracha green beans and fried brown rice.Las Vegas, NV
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#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Went with shrimp and grits at my mother's and wife's request for Sunday dinner. There are grits under there lol.
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