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What Are You Chef-ing Tonight, Dr?

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Comments

  • nolaeggheadnolaegghead Posts: 40,114
    poster said:
    nolaegghead said:

    "Emeril's Favorite Cabbage | Emerils.com" https://www.emerils.com/126538/emerils-favorite-cabbage

    That reminds me of this recipe, which is a favorite of mine. Is yours close?
    Very similar except I use vinegar instead of beer and closer to a pound of bacon, drained all fat and replaced with EVOO and garlic butter plus a ton of fresh garlic and some ground lemon grass.  Also a dash of very expensive sherry vinegar.
    ______________________________________________
    I like to eat tons of fiber because an induced deuce is much better than a coronary on the can.
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  • BattlebornBattleborn Posts: 2,678
    SciAggie said:
    I’ve got a couple of weeks of cooks to catch up on. I’ve been busy with a new pup…
    Here’s tonight’s cook. Tri-tip w/black eyed pea salsa, and roasted potatoes. 
    Here’s the mutt too. Her name is Rio. 

    Is that a dill sauce with the taters? Cute pup. 
    Las Vegas, NV


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  • AcnAcn Posts: 3,964

    Leg quarters in Peruvian marinade.

    LBGE

    Pikesville, MD

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  • AcnAcn Posts: 3,964
    pgprescott said:
    Acn said:

    Lamb t-bones I presume? Enjoy!
    Yep, lamb loin chops from Costco.  They were tasty!

    LBGE

    Pikesville, MD

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  • calikingcaliking Posts: 16,424
    @SciAggie it’s as if she’s drooling at the sight of that plate. I know I am. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SciAggieSciAggie Posts: 6,478
    @caliking Cashews instead of pine nuts? Plate looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggieSciAggie Posts: 6,478
    @Battleborn Actually just a bit of leftover blue cheese dressing. That’s chives you see most likely. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SonVoltSonVolt Posts: 3,115
    Eggplant is coming in in the garden so Eggplant Parm tonight with meatballs. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • GrateEggspectationsGrateEggspectations Posts: 6,872
    caliking said:
     Not much of a plated shot, but this was a hit- SV panko  and herb crusted rack of lamb. Basil and cashew pesto pasta. ‘Maters from the garden. 


    Beautiful, beautiful plate. What time shall I show my ugly mug?
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  • garthb4903garthb4903 Posts: 114
    Pizza! 
    L, M, MM "These pretzels are making me thirsty"
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  • calikingcaliking Posts: 16,424
    SciAggie said:
    @caliking Cashews instead of pine nuts? Plate looks delicious. 
    Yes. I only seem to have stale pine nuts in the pantry, at any given time.  But, we always have raw/unroasted cashews on hand. They taste very similar to pine nuts. Worked out well as a sub. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • calikingcaliking Posts: 16,424
    GrateEggspectations said: Beautiful, beautiful plate. What time shall I show my ugly mug?
    :) Any time! 

    This is our go to for lamb, now. Easy delicious cook, and pretty quick to put together. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • LegumeLegume Posts: 12,379
    caliking said:
     Not much of a plated shot, but this was a hit- SV panko  and herb crusted rack of lamb. Basil and cashew pesto pasta. ‘Maters from the garden. 


    One chop, I call BS.

    Damn that’s a nice plate though.
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  • calikingcaliking Posts: 16,424
    Legume said:
    caliking said:
     Not much of a plated shot, but this was a hit- SV panko  and herb crusted rack of lamb. Basil and cashew pesto pasta. ‘Maters from the garden. 


    One chop, I call BS.

    Damn that’s a nice plate though.
    It was an attempt at portion control. But, I succumbed and got seconds :) .



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaeggheadnolaegghead Posts: 40,114
    cranked out some dinner for my helpers
    ______________________________________________
    I like to eat tons of fiber because an induced deuce is much better than a coronary on the can.
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  • lousubcaplousubcap Posts: 25,912
    ^^^^^ great pic enhancement with the fork placement  B)
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • LegumeLegume Posts: 12,379
    caliking said:
    Breakfast taco extraordinaire!

    That’s more like a burrito with not enough tortilla.
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  • lousubcaplousubcap Posts: 25,912
    @johnmitchell - you crushed that meal.  Dang!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • dbCooperdbCooper Posts: 1,319
    @johnmitchell  That is eating well.  Nice!
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • calikingcaliking Posts: 16,424
    That's a great looking meal @Battleborn. 

    And, diamond plate FTW!! :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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