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What Are You Chef-ing Tonight, Dr?
Comments
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@setdahook - that is delivering the goods. Great looking plate right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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SRF tri-tip
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
@4TheGrillOfIt - Sweet cook outcome right there. Congrats.
Any insights you care to share regarding the process beyond the opening the wallet to SRF??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Chicken breast stuffed with cream cheese/green chilies/cheddar cheese/taco seasoning. Put on some DP Spicy Pineapple head and Molé. Spanish rice on the side.Las Vegas, NV
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@lousubcap thanks! Just a reverse sear—light smoke indirect at 250F with a fist-size chunk of pecan. Seared next to the coals using a spider and 13 inch grid on my large. Briefly entertained your caveman method, but chickened out! 😝 it was a bit too large to pull it off, I think.
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
Actually got Mrs NOLA to cook tonight.______________________________________________I love lamp..
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Last night was leftovers...______________________________________________I love lamp..
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Broiled thick-cut pork chop.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
We’ve been on a taco kick recently.XL BGE, KJ classic, Joe Jr, UDS x2
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Breakfast pulled pork tacos
XL BGE, KJ classic, Joe Jr, UDS x2 -
@ryantt -great spreads and pics. Mouth-watering right there!
Hopefully Norah Grace was part of the deal or does she have too many other things going right now?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap, Sue actually cooked these without me. I simply sat down and stuffed my face. She’s still finding time to cook even with all of her activities.XL BGE, KJ classic, Joe Jr, UDS x2
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Glad to hear that the fire still burns and looks like she has really elevated her game these past several months. Way to keep her engaged.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@MasterC - great cook and result. Nailed 'em.
Let me offer a tip I learned many years ago-rotate the dome thermo target temp to the 12 o'clock position. That way a casual glance will let you know the way the cook is tending.
Just be careful not to mess with the calibration hex nut during the process. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Episode 2 of “what did you ask me to cook, again? Let me look at the wrapper in the trash can if you already tossed the receipt” began with the delivery of a turkey “tenderloin” which immediately was discovered via scientific means to be two deboned breasts (maybe?)
https://www.lidl.com/products/1098543
It has 30% water or some other bargain mirage that completely obfuscates the $/lb value math and ensures a moist outcome even when cooking with a cigar butane torch.All snark aside it was damn good. The evening rush accompaniment was zucchini rice and a lazy aioli (Mayo + garlic).Playlist was Foo Fighters radio on Spotify. Activewear provided by Grateful Produce (of Bent Mountain, Virginia), Birkenstock and Hook & Tackle. Two 16oz Sweetwater IPAs were lovingly harmed during production. -
Friend bought me some rub on a trip he recently had, Kinders. Really nice. Grilled some shrimp to put on a salad tonight. Not too bad.
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
@Buckwoody Egger - great plate and narrative. Glad to see you back here. Nailed that cook.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Just threw a couple of Tri-tips on. Price has went up significantly since the last time I bought them.Las Vegas, NV
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Caprese chicken in the wood oven.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie - glad you have found your way back with your great cooks. Looks delicious and even rolling in the diamond plate for the return! Well played!
If I didn't know any better I would say that was a very small paella pan by your standards.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
SciAggie said:Caprese chicken in the wood oven.Las Vegas, NV
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Chicken fajeeters
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
SonVolt said:
Broiled thick-cut pork chop. -
Boudin. Lots of it.______________________________________________I love lamp..
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Bar said:SonVolt said:
Broiled thick-cut pork chop.
I just seared it in the broiler then popped it in the oven at 250F. It was too thick to cook 100% on the broiler before the crust over-darkened.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
SciAggie said:Caprese chicken in the wood oven.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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SonVolt said:Bar said:SonVolt said:
Broiled thick-cut pork chop.
I just seared it in the broiler then popped it in the oven at 250F. It was too thick to cook 100% on the broiler before the crust over-darkened. -
132F.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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