What Are You Chef-ing Tonight, Dr?

johnmitchell

@caliking the placement of the tomatoes is worrying me

caliking

GrateEggspectations said:

With food wastage being an absolute epidemic in Western society, this is an approach I greatly appreciate. Looks delish to boot. 

Absolutely agree. Pops grew up poor, and lived through the Bengal Famine of 1943. Throwing away/wasting food hurts me.

caliking

johnmitchell said:

@caliking the placement of the tomatoes is worrying me

It troubled me, too I must have tilted the pan a bit when I rotated it during the cook. 

DavidCrumpton

Mattman3969 said:

caliking said:

Garbage frittata … emptied out the fridge. Onion, bell pepper, spinach, artichoke hearts, sundried tomato, queso  fresco, a dash of chimichurri, feta, ricotta, cheddar. Maybe a few other things I needed to use up. 

I’ll help clean out the fridge anytime. I work for frittatas.  

You spelt that wrong “freetatas” 😬

bubbajack

Chicken legs, with Two Brother’s BBQ sauce, green beans and sweet corn. Medium BGE with ring and stone. 350 raised indirect. Sideways of course…

bubbajack

Nice meal tonight!
Dukes Mayo on the maters. Rice and green beans cooked all day. Could have a lot worse I guess!

Acn

Chilean sea bass, sweet potato, and asparagus 

caliking

 Not a cook, per se. Was making some snacks for kids, so made some of these for the grownups- graham crackers dipped in dark choc, and finished with spicy seasoned salt. They were pretty tasty. 

DavidCrumpton

nolaegghead

DavidCrumpton said:

Yum.  Probably grape flavored (looks like the same box as mine).  She is in for quite a ride.

Best part of my experience was the post-exam sushi lunch.

ColbyLang

DavidCrumpton said:

Oh no!!! Commence to riding the white pony! This is where a bidet would come in handy @nolaegghead

johnmitchell

@DavidCrumpton oh joyous!, put a bog roll in the freezer you will thank me later😎

nolaegghead

The bidet was handy for the first 12 hours, for sure.  

DavidCrumpton

johnmitchell said:

@DavidCrumpton oh joyous!, put a bog roll in the freezer you will thank me later😎

It was the wifey. She had a colonoscopy this morning. 

And for those that want to know:
I did a reverse sear with caveman style finish. She didn’t appreciate it! It burned too much. 😬

FarmingPhD

Burgers and zucchini, and of course they are sideways........

4TheGrillOfIt

SRF Kurobuta Tomahawks 

Acn

Burgers, dogs, and sautéed mushrooms 

MasterC

Forty once sirloin tip roast seasoned with garlic salt,  black pepper, cayenne pepper and Italian seasoning. Smoked with white oak at 220° until internal temperature reached 105°. Rested 10 minutes while egg heated up. Seared at 550°,pulled at 130°

nolaegghead

some Michelin level cheffing going on here, folks...

shtgunal3

If the rain rain will let up, I’ll be cheffing some venison backstrap fajitas for dinner tonight. 

lousubcap

@MasterC - what's in the glass?  Looks like blonde water...Great fork placement for the bonus points. That beef $$ shot tells it all.  Great cook!

MasterC

lousubcap said:

@MasterC - what's in the glass?  Looks like blonde water...Great fork placement for the bonus points. That beef $$ shot tells it all.  Great cook!

My ice melted leaving behind a very weak bourbon, waste not want..... a fresh pour

You know the old saying.

ColtsFan

SWMBO wanted Thai curry

dbCooper

Short ribs, Elote (sweet cob corn from roadside stand) and coleslaw.  It was all good...

shtgunal3

Venison on top chicken on bottom

Botch

Icy-cold gazpacho on a hot summer day.
 

 

FarmingPhD

Thighs in progress, leftover sweet corn, and fried zucchini.

nolaegghead

Cheffed this up a couple days ago with some brownies (all gone)

RagingIrishman

nolaegghead said:

Cheffed this up a couple days ago with some brownies (all gone)

Ohhh, what are these?

MasterC

Beans and BBQ chops tonight. 

Ground sirloin, bacon, onion, beans; great northern, butter, red kidney and vancamp pork and bean, katsup, worcestershire sauce, brown sugar, molasses, mustard and salt

Smoked over hickory for an hour at 250°-260° then covered and bumped up to to 300° for two hours.

Removed beans and held in oven at 150° and set up egg for the chops 
Cooked chops indirect at 350° for 40 minutes turning and applying sauce maybe 4times?