What Are You Chef-ing Tonight, Dr?

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• johnmitchell Posts: 5,828

  July 18

  @caliking the placement of the tomatoes is worrying me

  Greensboro North Carolina
  When in doubt Accelerate....
  

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• caliking Posts: 15,678

  July 18

  GrateEggspectations said:

  
  

  With food wastage being an absolute epidemic in Western society, this is an approach I greatly appreciate. Looks delish to boot. 

  Absolutely agree. Pops grew up poor, and lived through the Bengal Famine of 1943. Throwing away/wasting food hurts me.

  
  

  #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013

  A happy BGE family in Houston, TX.

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• caliking Posts: 15,678

  July 18

  johnmitchell said:

  @caliking the placement of the tomatoes is worrying me

  It troubled me, too I must have tilted the pan a bit when I rotated it during the cook. 

  
  

  #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013

  A happy BGE family in Houston, TX.

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• DavidCrumpton Posts: 198

  July 18

  Mattman3969 said:

  caliking said:

  Garbage frittata … emptied out the fridge. Onion, bell pepper, spinach, artichoke hearts, sundried tomato, queso  fresco, a dash of chimichurri, feta, ricotta, cheddar. Maybe a few other things I needed to use up. 

  
  

  
  

  I’ll help clean out the fridge anytime. I work for frittatas.  

  You spelt that wrong “freetatas” 😬

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• bubbajack Posts: 861

  July 18

  Chicken legs, with Two Brother’s BBQ sauce, green beans and sweet corn. Medium BGE with ring and stone. 350 raised indirect. Sideways of course…

  I drink cheap beer so I can afford good bourbon.
  
  Salisbury, NC...... XL,L,Mx2,S, MM, Mini BGE, FireDisc x2
  
  I am locked in a place where now one goes - we have no quarter!

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• bubbajack Posts: 861

  July 18

  Nice meal tonight!
  Dukes Mayo on the maters. Rice and green beans cooked all day. Could have a lot worse I guess!
  

  I drink cheap beer so I can afford good bourbon.
  
  Salisbury, NC...... XL,L,Mx2,S, MM, Mini BGE, FireDisc x2
  
  I am locked in a place where now one goes - we have no quarter!

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• Acn Posts: 3,741

  July 19

  
  

  Chilean sea bass, sweet potato, and asparagus 

  LBGE

  Pikesville, MD

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• caliking Posts: 15,678

  July 19

   Not a cook, per se. Was making some snacks for kids, so made some of these for the grownups- graham crackers dipped in dark choc, and finished with spicy seasoned salt. They were pretty tasty. 

  
  

  
  

  #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013

  A happy BGE family in Houston, TX.

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• DavidCrumpton Posts: 198

  July 19

  
  

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• nolaegghead Posts: 38,171

  July 19

  DavidCrumpton said:

  
  

  Yum.  Probably grape flavored (looks like the same box as mine).  She is in for quite a ride.
  
  Best part of my experience was the post-exam sushi lunch.

  ______________________________________________
  No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
  

  Virus downloading.....(*beep...bleep...whirrr...whirrr*)
  

  Download Complete.
  
  

  
  
  

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• ColbyLang Posts: 1,488

  July 19

  DavidCrumpton said:

  
  

  Oh no!!! Commence to riding the white pony! This is where a bidet would come in handy @nolaegghead

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• johnmitchell Posts: 5,828

  July 19

  @DavidCrumpton oh joyous!, put a bog roll in the freezer you will thank me later😎

  Greensboro North Carolina
  When in doubt Accelerate....
  

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• nolaegghead Posts: 38,171

  July 19

  The bidet was handy for the first 12 hours, for sure.  

  ______________________________________________
  No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
  

  Virus downloading.....(*beep...bleep...whirrr...whirrr*)
  

  Download Complete.
  
  

  
  
  

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• DavidCrumpton Posts: 198

  July 19

  johnmitchell said:

  @DavidCrumpton oh joyous!, put a bog roll in the freezer you will thank me later😎

  It was the wifey. She had a colonoscopy this morning. 

  
  

  And for those that want to know:
  I did a reverse sear with caveman style finish. She didn’t appreciate it! It burned too much. 😬

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• FarmingPhD Posts: 653

  July 20

  Burgers and zucchini, and of course they are sideways........
  
  

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• 4TheGrillOfIt Posts: 375

  July 20 edited July 20

  SRF Kurobuta Tomahawks 
  
  
  
  

  XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               

  Memphis  
  

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• Acn Posts: 3,741

  July 20

  
  

  Burgers, dogs, and sautéed mushrooms 

  LBGE

  Pikesville, MD

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• MasterC Posts: 562

  July 20

  Forty once sirloin tip roast seasoned with garlic salt,  black pepper, cayenne pepper and Italian seasoning. Smoked with white oak at 220° until internal temperature reached 105°. Rested 10 minutes while egg heated up. Seared at 550°,pulled at 130°
  
  
  
  
  

  Fort Wayne Indiana 

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• nolaegghead Posts: 38,171

  July 20

  some Michelin level cheffing going on here, folks...
  

  ______________________________________________
  No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
  

  Virus downloading.....(*beep...bleep...whirrr...whirrr*)
  

  Download Complete.
  
  

  
  
  

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• shtgunal3 Posts: 4,792

  July 20

  If the rain rain will let up, I’ll be cheffing some venison backstrap fajitas for dinner tonight. 

  ___________________________________

   

   LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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• lousubcap Posts: 24,375

  July 20

  @MasterC - what's in the glass?  Looks like blonde water...Great fork placement for the bonus points. That beef $$ shot tells it all.  Great cook!

  Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!

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• MasterC Posts: 562

  July 20

  lousubcap said:

  @MasterC - what's in the glass?  Looks like blonde water...Great fork placement for the bonus points. That beef $$ shot tells it all.  Great cook!

  My ice melted leaving behind a very weak bourbon, waste not want..... a fresh pour
  
  You know the old saying.

  Fort Wayne Indiana 

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• ColtsFan Posts: 5,505

  July 20

  SWMBO wanted Thai curry
  
  

  ~ John - https://www.instagram.com/hoosier_egger
  (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
  Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  
  

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• dbCooper Posts: 1,038

  July 21 edited July 21

  Short ribs, Elote (sweet cob corn from roadside stand) and coleslaw.  It was all good...

  
  

  LBGE, LBGE-PTR, 22" Weber, Coleman 413G
  

  Great Plains, USA
  

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• shtgunal3 Posts: 4,792

  July 21

  
  

  Venison on top chicken on bottom

  ___________________________________

   

   LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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• Botch Posts: 11,842

  July 22

  Icy-cold gazpacho on a hot summer day.
   
  
   
  
  

  ____________________________________________

  "When stupidity is considered patriotism, it is unsafe to be intelligent."
    - Isaac Asimov  
          
  

  Ogden, Utard.  
   
  Some of my pics:   
  https://www.dropbox.com/sh/a4nnw0dzjq82v4x/AABX8zoBRtREcYMRJWECdI7va
  
  

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• FarmingPhD Posts: 653

  July 22

  Thighs in progress, leftover sweet corn, and fried zucchini.
  
  

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• nolaegghead Posts: 38,171

  July 22

  Cheffed this up a couple days ago with some brownies (all gone)

  ______________________________________________
  No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
  

  Virus downloading.....(*beep...bleep...whirrr...whirrr*)
  

  Download Complete.
  
  

  
  
  

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• RagingIrishman Posts: 34

  July 22

  nolaegghead said:

  Cheffed this up a couple days ago with some brownies (all gone)

  Ohhh, what are these?

  Plainfield, IL
  XL BGE

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• MasterC Posts: 562

  July 22

  Beans and BBQ chops tonight. 
  
  Ground sirloin, bacon, onion, beans; great northern, butter, red kidney and vancamp pork and bean, katsup, worcestershire sauce, brown sugar, molasses, mustard and salt
  
  Smoked over hickory for an hour at 250°-260° then covered and bumped up to to 300° for two hours.
  
  Removed beans and held in oven at 150° and set up egg for the chops 
  Cooked chops indirect at 350° for 40 minutes turning and applying sauce maybe 4times?
  
  
  
  

  Fort Wayne Indiana 

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