Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What Are You Chef-ing Tonight, Dr?
Comments
-
Sliders. Made this from leftover stuff a few weeks ago. Kids requested it again. Basically Krystal/White Castle knockoffs.
Maybe your purpose in life is only to serve as an example for others? - LPL
-
Are those the Costco rolls? We love them for PP. Nice to see you pressing the Blackstone into service.Ozzie_Isaac said:Sliders. Made this from leftover stuff a few weeks ago. Kids requested it again. -
These are kings Hawaiian rolls. I might try the Costco rolls though, that is a great idea. I love the flattop! Don’t use it enough though.GrateEggspectations said:
Are those the Costco rolls? We love them for PP. Nice to see you pressing the Blackstone into service.Ozzie_Isaac said:Sliders. Made this from leftover stuff a few weeks ago. Kids requested it again.Maybe your purpose in life is only to serve as an example for others? - LPL
-
Ozzie_Isaac said:
These are kings Hawaiian rolls. I might try the Costco rolls though, that is a great idea. I love the flattop! Don’t use it enough though.GrateEggspectations said:
Are those the Costco rolls? We love them for PP. Nice to see you pressing the Blackstone into service.Ozzie_Isaac said:Sliders. Made this from leftover stuff a few weeks ago. Kids requested it again.
down to one portuguese bakery in the area, about 1.5 hours round trip. i dont get why theres not more. those sweet rolls fresh really kick up a breakfast sandwich. i would think other bakeries around would start making them again. maybe the name portuguese sweet roll doesnt hit home like hawaiian does.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@GrateEggspectations That Looks really good. So is the Dijon/maple sauce just 50/50 of each? Sounds really good and something I need to make.GrateEggspectations said:Not worthy of a standalone (certainly not with these photos). Just some maple/dijon salmon, rice and a homemade salad. Hit the spot.
Midland, TX XLBGE -
Thanks.Hook_emHornsfan_74 said:
@GrateEggspectations That Looks really good. So is the Dijon/maple sauce just 50/50 of each? Sounds really good and something I need to make.GrateEggspectations said:Not worthy of a standalone (certainly not with these photos). Just some maple/dijon salmon, rice and a homemade salad. Hit the spot.
There are tons of maple/dijon sauces out there, but this is the one I used. https://somethingnutritiousblog.com/maple-dijon-salmon/
Once mixed, I didn’t find it sweet enough (and I’m not really one for sweet), so I threw another teaspoon or two or maple syrup into the mix. I recommend using the recipe as a starting point, and simply adjusting to your tastes.Enjoy. -
Made some snacking grub. First up SGH inspired appetizer
Then after lowering the temperature, BBQ ring baloney
Now time for cocktails and snacksFort Wayne Indiana -
Another invite lost in the ether...great eats right there. ^^^^Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Your welcome anytime cap. June 1st is the Eggfest here in the Fort.Fort Wayne Indiana
-
Mix of things from the last month, waffles with stewed apples and fresh cream, sticky rolls, and ham and scalloped potatoes. Twins have kept us busy and wife has had some post baby health challenges that have led to two hospital stays and finally we hope fully on the mend. Burgers on the egg for dinner tonight.
-
Pulled pork and grilled corn. Yes, I know there is some blasphemy afoot.
-
Decided to make pizza tonight. Tried @Canugghead dough (very good). Toppings are tomato base, shredded mozz, then fennel sausage, garlic confit, and carmelized shallots. Cooked on the RB for 2 min. Then topped with a dusting of rosemary and thyme, plus parsley. Drizzled with Mike's hot honey and fresh shredded pecorino and parm. Crust swiped with garlic oil.
"I've made a note never to piss you two off." - Stike -
@JohnInCarolina, sounds and looks amazing, I'm sure taste great too.canuckland
-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
@JohnInCarolina still drooling over that pie (except for the parsley). Did you reduce your usual hydration and increase RT rest time?canuckland
-
I went 63% hydration. RT time was just under 4 hrs.Canugghead said:@JohnInCarolina still drooling over that pie (except for the parsley). Did you reduce your usual hydration and increase RT rest time?"I've made a note never to piss you two off." - Stike -
-
Orlah Weiners
Maybe your purpose in life is only to serve as an example for others? - LPL
-
Pretty much a salad
Maybe your purpose in life is only to serve as an example for others? - LPL
-
Crispy air fried wings, corn and homemade salad.
-
Heavily doctored ramen.
-
Fried potatoes and fried okra for sides___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Ham steaks! Yes Sir!shtgunal3 said:Fried potatoes and fried okra for sidesI drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Damn it son. Just when I got my cholesterol under control. Cubed steak, mashed potatoes, and creamed corn was the meal I asked my Mama to make when I came home from bootcamp. Like others, brings back some fond memories.Dyal_SC said:Some cubed steak and Mac n cheese. Made sliders on kings hawaiian rolls with the fried steak.
Chris
LBGE
Hughesville, MD -
Just some tenderloin scrap burgers again. Fries were hand cut and salad homemade.
-
-
Mustard and salami sandwich.
Maybe your purpose in life is only to serve as an example for others? - LPL
-
A cornucopia of eclectic taste;
- locally smoked beef carpaccio with some cheeky pickles
- local oysters, grilled with shallot, smoked lardon and panko breadcrumb
NB, I did none of the smoking, in fact merely drove to collect the oysters from the coast 10 miles away. I did open the oysters (all fingers and blood volume still intact) & take the pics.
Other girls may try to take me away
But you know, it's by your side I will stay -
Swmbo's fried rice
Bread machine mini buns
APL 2.5-1-.3-.5-.3 back ribs
Fyi @GoldenQ APL's foil wrap process starts with 1/2 hr meat side down, 1/2 hr meat side up, rest 20 min in foil, remove and continue with tightening/saucing.canuckland -
Beautiful banquet right there @Canugghead. Masterful finish on those ribs.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
https://www.youtube.com/watch?v=HdKbOpuQyCQ. 
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum