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What Are You Chef-ing Tonight, Dr?
Comments
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Thanks @lousubcap APL's recipes are good but I find the long list of ingredients and stages intimidating in general.canuckland
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@Canugghead I believe I could eat at least 6-8 of those mini buns, with copious amounts of butter.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Matter of fact, I made those buns, actually the breadmaker did most of the workGrateEggspectations said:
Edit: her forte is making less sexy stuffed steamed Bao.canuckland -
The grand kids love loading them with copious amount of butter for everyone!shtgunal3 said:@Canugghead I believe I could eat at least 6-8 of those mini buns, with copious amounts of butter.canuckland -
Who said anything about baking? 😉Canugghead said:
Matter of fact, I made those buns, actually the breadmaker did most of the workGrateEggspectations said:
Edit: her forte is making less sexy stuffed steamed Bao.
In that case, it’s your buns that are exquisite. -
Arugula pesto. Working on something different for tonight.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Oh my, steamed Bao! There is a local place that has them occasionally. I stop in always hoping, but only batting about 10%.Canugghead said:
Matter of fact, I made those buns, actually the breadmaker did most of the workGrateEggspectations said:
Edit: her forte is making less sexy stuffed steamed Bao.Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Skirt steak, a bit of pulled pork, grilled sweet corn, burrata and arugula pesto. Tip of the hat to @dmchicago for pointing me to this recipe.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Chicken round two. Yesterday’s was very underwhelming. Tasted fine, but missed the mark for me. Trying two new recipes.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Made another strawberry cake. A few favorable recipe tweaks this time.
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Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Make your own, google is your friendOzzie_Isaac said:
Oh my, steamed Bao! There is a local place that has them occasionally. I stop in always hoping, but only batting about 10%.Canugghead said:
Matter of fact, I made those buns, actually the breadmaker did most of the workGrateEggspectations said:
Edit: her forte is making less sexy stuffed steamed Bao.
from archive...baked char siu bao
steamed ground turkey bao
canuckland -
Venison cubed hindquarter steak on the mini___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I cooked a hamburger. No pics but it was good!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
baked haddock and shrimp with a seafood stuffing
todays leftovers for breakfast
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Lucky me
swmbo cranked out another batch of steamed bao.
canuckland -
Living several orders of magnitude above the high life right there. What an exceptional cook.
Better to be lucky than good X 2.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Professional grade, right there. What do we see inside, @Canugghead? Egg, ground pork, carrot, spinach?
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Good eye @GrateEggspectations, the green is garden green onion. Sometimes she also adds slices of fried lap cheong in the mix.canuckland
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Wasn’t sure whether I should place this in the current thread, or in WAYERN? Not my cook. We hosted about 25 for a birthday today, and S-I-L made the following:
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Jollypeño peach glazed loins with a Penelope toasted on the back porch kinda Sunday Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Quick and easy “after mowing” cook. Thought about using the mini Traeger but using the egg gives me more time for Yuengling consumption.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Spectacular cake @GrateEggspectations
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@GrateEggspectations - totally echo the above. What a talent right there.
Great that you and your family are so fortunate.
Yes, time for "better to be lucky than good" rings true once again.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@DoubleEgger
Thank you. She is really an excellent baker. A lawyer by trade, but she is very skilled in a number of other pursuits, including sewing, crocheting and cooking, and has done a lot of pastry courses. -
@GrateEggspectations Wow! Taking a wild guess here, is the lucky birthday person a donut lover by any chance?canuckland
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She’s no Homer Simpson, but definitely enjoys a good donut from time to time.Canugghead said:@GrateEggspectations Wow! Taking a wild guess here, is the lucky birthday person a donut lover by any chance? -
2.5lbs of ribeye on the mini___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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