What Are You Chef-ing Tonight, Dr?

caliking

Canugghead said:

Tried this Napoleon wing recipe, came out nice. Cooked in baby Traeger instead of Napoleon rotisserie basket in charcoal grill.
https://www.napoleon.com/en/ca/barbecues/recipes/charcoal-smoked-honey-garlic-wings-recipe
Sorry cap, not worthy of standalone thread.

…

Raichlen’s gonna steal this pic!

Canugghead

@caliking haha, speaking of stealing I stole your idea of cutting the green onion at an angle, need more practice to cut them thinner and at a sharper angle

lousubcap

Canugghead said:

Tried this Napoleon wing recipe, came out nice. Cooked in baby Traeger instead of Napoleon rotisserie basket in charcoal grill.
https://www.napoleon.com/en/ca/barbecues/recipes/charcoal-smoked-honey-garlic-wings-recipe
Sorry cap, not worthy of standalone thread.

@Canugghead  Credit where credit is due: @DoubleEgger is the one who first suggested posting more standalone cook threads to help increase forum participation, especially new members.  Definitely makes sense.  I would offer that any of your cooks merit the standalone treatment as do many others here.  Your call.  FWIW- 

DoubleEgger

Canugghead said:

Sorry cap, not worthy of standalone thread.

hoosier_egger

 Chicken thighs and jalapeño sausages. 

shtgunal3

Burgers sliders to be cooked on the Smokin Brothers pellet cooker. Note the hot pepper bacon jam suggested by @Dyal_SC . Found it at Publix today. Will have mashed potatoes as a side as requested by the 5 year old grand daughter.

Campbell2N

Quick cook on the gasser before the storms roll in. 

Dyal_SC

Great lookin cooks yall got goin on. It was store bought rotisserie night aqui en la casa de dyal. 

Dyal_SC

@shtgunal3 , lemme know how it is on the burger. Can’t imagine it could be bad. 

shtgunal3

Canugghead

Steamed egg by swmbo, topped with soy sauce, sesame oil and pan fried shrimps
https://twoplaidaprons.com/super-silky-steamed-egg-gyeran-jjim/
Silky like soft tofu dessert, great for breakfast, appetizer or light meal.

lousubcap

Canugghead said:

Steamed egg by swmbo, topped with soy sauce, sesame oil and pan fried shrimps
https://twoplaidaprons.com/super-silky-steamed-egg-gyeran-jjim/
Silky like soft tofu dessert, great for breakfast, appetizer or light meal.

Another missed standalone cook thread right here.  Uma approves!
https://youtu.be/HdKbOpuQyCQ

GrateEggspectations

@Canugghead

Mighty fine cook! At first I thought those shrimp were massive, but I’m guessing it’s actually a small-ish dish?

lousubcap

My schedule precludes delivering to the local small staffed firehouse on Memorial Day and this is the closest I can get given the 8-9 hour cook required for Pepper Stout Beef.
Two chuckies (totaling ~ 5lbs) on the LBGE-

And the $$ shot (not much to see with pulled beef...)

Delivered around 30 minutes ago.  They were happy.
Thanks for lookin'.

Canugghead

You are a saint cap, good eat at the firehouse today.

Canugghead

GrateEggspectations said:

@Canugghead

Mighty fine cook! At first I thought those shrimp were massive, but I’m guessing it’s actually a small-ish dish?

 These are 31/40 count shrimps, egg steamed in single serving bowls.

caliking

Very nice, @Canugghead! Quite some years ago, caliprince used to eat that with dinner (without the elevated fixin's), almost daily. We're fans of the super silky texture. 

@lousubcap - I'll bet, folks fight to be posted at the firehouse by you. 

Dyal_SC

That looks fantastic, @lousubcap !  

GrateEggspectations

lousubcap said:

My schedule precludes delivering to the local small staffed firehouse on Memorial Day and this is the closest I can get given the 8-9 hour cook required for Pepper Stout Beef.
Two chuckies (totaling ~ 5lbs) on the LBGE-

And the $$ shot (not much to see with pulled beef...)

Delivered around 30 minutes ago.  They were happy.
Thanks for lookin'.

Amazing on all fronts. My only question - why wasn’t this a standalone thread? 🙂

lousubcap

@GrateEggspectations -  I knew that was coming but thought @Canugghead would throw the high heater just because.
Short answer-very pedestrian cook and not worthy-clearly cook's call.  

Florida Grillin Girl

@lousubcap- definitely a standalone thread... not to mention a very nice gesture for the firehouse. Thank you for doing that!

GrateEggspectations

lousubcap said:

@GrateEggspectations -  I knew that was coming but thought @Canugghead would throw the high heater just because.
Short answer-very pedestrian cook and not worthy-clearly cook's call.  

*Searching for the “disagree” button*

GrateEggspectations

Improvised. Had some shrimp, Greek marinade in the freezer, an assortment of fresh veggies, and the remnants of a store-made salad. As per usual, rice was made with Better Than Bouillon (amazing). ‘Da red sauce is ‘Da Bomb. 

johnmitchell

^^^^ That all looks so good ^^^^😋

GrateEggspectations

@johnmitchell

Thanks, brother. We were agreeing that it was a really nice, balanced meal. Not heavy but entirely satisfying. 

lousubcap

GrateEggspectations said:

Improvised. Had some shrimp, Greek marinade in the freezer, an assortment of fresh veggies, and the remnants of a store-made salad. As per usual, rice was made with Better Than Bouillon (amazing). ‘Da red sauce is ‘Da Bomb. 

Regarding stand-alone threads-this definitely merits its ow.  No high heaters here.
Great cook and presentation.  

Botch

Red Beans n Rice, along with a mild Italian on the Small.  
 

JohnInCarolina

Mongolian beef 

Campbell2N

JohnInCarolina said:

Mongolian beef 

I’d smash that. Looks sooo good. How was it?

JohnInCarolina

Campbell2N said:

JohnInCarolina said:

Mongolian beef 

I’d smash that. Looks sooo good. How was it?

It was very good.  The recipe is as easy as it gets:

https://www.platingsandpairings.com/mongolian-beef/