What Are You Chef-ing Tonight, Dr?

Stormbringer

@CPFC1905 nailed it 👍

TechsasJim

Chicken fajitas.     Hard Core Tex Mex as main seasoning.    

JohnInCarolina

meatball subs

Campbell2N

JohnInCarolina said:

meatball subs

Pepperjack and cheddar with the meatballs on ciabatta? I’d smash that. 

Campbell2N

Made bacon and kale. Just cook up good bacon in a Dutch oven, remove and drain, sautée garlic in plenty of butter in the residual oil and add lots and lots of black kale until wilted and soft then throw the bacon back in. Serve with lots of buttered crusty bread. 

No pictures because I can’t help myself. It’s my second choice death row meal. 

JohnInCarolina

Campbell2N said:

JohnInCarolina said:

meatball subs

Pepperjack and cheddar with the meatballs on ciabatta? I’d smash that. 

Close.  Monterey Jack plus shredded parm on a french baguette, sliced open, finished under the broiler.

The fresh baguette makes a huge difference.  

Legume

Wings and fresh corn.

Summer fruits with minted goat cheese on lettuce, arugula and mint from the garden.

DoubleEgger

JohnInCarolina said:

Campbell2N said:

JohnInCarolina said:

meatball subs

Pepperjack and cheddar with the meatballs on ciabatta? I’d smash that. 

Close.  Monterey Jack plus shredded parm on a french baguette, sliced open, finished under the broiler.

The fresh baguette makes a huge difference.  

Quality bread is the critical component to a good sandwich, burger, hot dog etc. 

bubbajack

Fantastic looking cooks!

WeberWho

My first time using a red one.



I cooked up some pepper stout beef. I forgot a plated picture.

Dyal_SC

Mrs. Dyal_SC made “egg roll in a bowl” tonight with cubed up pork chops and ramen. Will end up going back for 3rds. I put some fermented hot sauce on it and it’s the best thing I’ve eaten in awhile. No idea what’s in it, but she said it was easy to make. 

Dyal_SC

I’ve never done boiled peanuts inside before. Got a double batch going in the instapot on the slow cook setting (high) for 8 hours. I reckon we will see how deez turn out!  Most likely have to put them on low for a little longer in the morning. 

lousubcap

@Dyal_SC - I'm sure you will achieve success.  Several years ago I went with the crock pot method and declared victory without a good result.  Haven't been back.
Best of luck!

Elijah

4 hours at a pretty solid boil, as long as you want at a simmer. I'm pretty sure the temp and the quality of peanuts determines if the nut comes out full or split 

zaphod

Potato wedges with oil, rosemary, garlic flavoured lemon juice and Parmesan,
[veggie] burgers with cheapo bbq sauce,
roasted bell peppers.
Lager and lime with Pacifico.

very successful cook, nothing burnt, nothing raw, good solid fire. didn't spill my beer. great start to the first full day of summer.

Dyal_SC

Man these things took forever to get them just right, but they’re perfect. Best ones I’ve made. Will probably just do them outside as usual from now on though, because the slow cooker method was … well slow.  

GrateEggspectations

Bad photo, but here were last night’s burgers made with tenderloin scraps. Cooked med rare. Topped with aged Gouda, caramelized onions, mayo, lettuce and Dijon. 

zaphod

Did some haloumi and hot dogs for lunch and now as the egg cools down I'm slow roasting a cast iron waffle iron to season it.

Dyal_SC

Carolina dogs and fries. 

JohnInCarolina

Pork fried rice:

GrateEggspectations

Campbell2N

GrateEggspectations said:

Well that makes my gasser burgers look pretty lame…

Looks delicious! 

lousubcap

As above- I will refrain from any of my lame cook posts til there is some distance here.
Great banquets above.  Sweet!

Dyal_SC

One of my 5 year old dudes threw down on the mini weber.  Just a little supervision on my behalf — he’s getting good!   Sunday funday.  

fishlessman

went with crying tiger tritip.  todays leftovers

JohnInCarolina

fishlessman said:

went with crying tiger tritip.  todays leftovers

What’s the sauce?

fishlessman

JohnInCarolina said:

fishlessman said:

went with crying tiger tritip.  todays leftovers

What’s the sauce?

needed more heat, should have dug out some dried ghost peppers to add as the thai i bought just didnt have the usual heat. did not have the pakak this time

marinade: says 1-4 hours, i went over night
2 tbls soy
1 tbls fish sauce
1 tsp sugar
some chopped green onion

roasted tomato chili sauce/ crying tiger sauce
6 thai chilis
1/2 cup chopped onion
1/2 cup fish sauce
3 cloves garlic
16 cherry tomatoes
1/3 cup lime juice
4 tbls sugar
2 tabls pakak hot curry (optional)

bunch of chopped green onions

when the egg got up to about 500, put the chilis in and roasted til they were starting to char but not black,maybe a minute, took them out and added onion and whole tomatoes and did the same thing. let egg climb up for searing temps while back inside tossed some garlic into a dry pan for a half minute on med, added the pakak paste (this paste needs to be cooked according to the label) added a little water to avoid burning, then everything into a food processor. allow to cool, go cook steak, i think this would be real good with flank cooked med rare then sliced and sauce spooned on top

MasterC

Thanks to cazzy and JohninCarolina for the monster chop recipe. I couldn't wait.


Indirect at 220° for forty minutes. Pulled when reaching 135°, rested for 10 minutes. 
Placed in a hot cast iron skillet pooled with bacon grease for the sear.


 I just couldn't help myself and made some gravy

Delicious 

Battleborn

Grilled up some cedar plank salmon for a salmon bowl. Lady Battleborn did the rest. Simple and delicious. 

Campbell2N

Battleborn said:

Grilled up some cedar plank salmon for a salmon bowl. Lady Battleborn did the rest. Simple and delicious. 

Very well done, one of our favorites!