What Are You Chef-ing Tonight, Dr?

Canugghead

...

MasterC

Pulled half a strip lion from the freezer and put it in a134° bath for two hours.

Fired up the minimax 


Let the loin rest and seasoned with salt, pepper and garlic. Then seared on minimax.


Then got busy entertaining my guest and didn't get any pictures until cleaning up 


My mother, who's 87, thought this was the most tender and juiciest beef she ever had. 
This was the first time she ever had steak that wasn't cooked to death. She's was the no pink club.

lousubcap

Just beautiful right there.  ^^^^

DoubleEgger

You’ve been killing it lately @MasterC

MasterC

Thanks for the kind words 

Buckwoody Egger

also known as a salt lick for humans.  same effect as a beer keg but without the beer. 

MasterC

Dutch oven fun at 325°. Beef and root vegetables. My favorite are the onions 

johnmitchell

Wow!!! That’s a beautiful plate of comfort 😋😋

Botch

Jamaican Pepper Steak:
 

 
ATK recipe.  It's a fusion dish between the indigenous people of Jamaica and chinese immigrants; I thought Jamaica was mostly indigenous and a lot of African slaves, but a quick check, when the British ruled the island they brought in many Chinese "indentured servants".  
It's pretty much a standard chinese beef-n-pepper stirfry, but with the unusual extras of allspice, rum, and scotch bonnets.  It was good, not spectacular.  

lousubcap

Great cook right there @Botch. You are on a roll.  

johnmitchell

@Botch That looks and sounds delicious 

caliking

Blackened drum, with Cajun cream sauce. And, garlic parm orzo. Turned out well   

GrateEggspectations

@caliking

Killer! Had to look up drum fish, as it’s not something I’ve come across before. I can smell the garlic from here. 

Gulfcoastguy

Red or Black Drum?

johnmitchell

@caliking that looks and sounds right up my alley 😋

Foghorn

caliking said:

Blackened drum, with Cajun cream sauce. And, garlic parm orzo. Turned out well   

Oh my.  I'd hit that all night long.

lousubcap

Magazine quality groceries and photo right there @caliking.  Just beautiful.

Canugghead

@caliking are you sure you're in the right profession 

caliking

Thanks for the kind words, folks. It was a nice meal. 

@Gulfcoastguy - it was red drum. Haven't had drum enough to know the difference, though.

Botch

 

Gulfcoastguy

caliking said:

Thanks for the kind words, folks. It was a nice meal. 

@Gulfcoastguy - it was red drum. Haven't had drum enough to know the difference, though.

Good, black drum isn’t normally eaten. Red Drum is known regionally as Redfish.

Canugghead

@botch you killed it! 

MasterC

BBQ chicken. Thighs for me and boneless breast for Mrs.C

Bellavista52

@Gulfcoastguy - Red fish also known as spot tail in Carolina.

fishlessman

 a redfish ......in maine, im not going there

DoubleEgger

Bellavista52 said:

@Gulfcoastguy - Red fish also known as spot tail in Carolina.

North Carolina is usually the breaking point where people start calling them red drum. South Carolina is definitely “spots”. 

dbCooper

GrateEggspectations

Lookin’ great @dbCooper.

BeanHead

What is your gasket? Do you like it, it looks fancy? I’m a few months away from needing to replace the one on my XL. 

kl8ton

BeanHead said:

What is your gasket? Do you like it, it looks fancy? I’m a few months away from needing to replace the one on my XL. 

That.....is a Rutland. Contact @RRP as he sells them.