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Hello coltsfan - u answered my question about brining my 30lb turkey. So when I leave it uncovered - do I top it with any herbs or salt or anything? or just leave it sit uncovered in fridge for 8 hours?
Hi there. The purpose of letting it sit uncovered in the fridge for that amount of time it to help the skin dry out after being submerged in the brine. This will help the skin crisp up while cooking. No need to add anything to it. I typically use a wire rack that sits in a sheet try