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What Are You Chef-ing Tonight, Dr?
Comments
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Bellavista52 said:Moussaka!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Found really good peaches. Sooooo… time to make peach bourbon habanero jam.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking can you send me the info on how you made this. I’m thinking it could be killer mixed into some homemade vanilla ice cream.XL BGE, KJ classic, Joe Jr, UDS x2
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Hopefully low rent bourbon but bourbon and habanero sounds great.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Chicken quesadillas
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Wifey is scolding me for not having plated these, but here is a pic of my S-I-L’s handmade chocolates. Some are mango white chocolate, some are peanut butter, some are coffee and some are passion fruit. She’s pretty darn talented, IMO.
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ryantt said:@caliking can you send me the info on how you made this. I’m thinking it could be killer mixed into some homemade vanilla ice cream.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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lousubcap said:Hopefully low rent bourbon but bourbon and habanero sounds great.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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GrateEggspectations said:Wifey is scolding me for not having plated these, but here is a pic of my S-I-L’s handmade chocolates. Some are mango white chocolate, some are peanut butter, some are coffee and some are passion fruit. She’s pretty darn talented, IMO.
Those are artful. They deserve better.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Foghorn said:ryantt said:@caliking can you send me the info on how you made this. I’m thinking it could be killer mixed into some homemade vanilla ice cream.ryantt said:@caliking can you send me the info on how you made this. I’m thinking it could be killer mixed into some homemade vanilla ice cream.
Only because we like your kids, more than we like you.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:GrateEggspectations said:Wifey is scolding me for not having plated these, but here is a pic of my S-I-L’s handmade chocolates. Some are mango white chocolate, some are peanut butter, some are coffee and some are passion fruit. She’s pretty darn talented, IMO.
Those are artful. They deserve better. -
@ryantt:
I've bought 2 jars of jam/marmalade from a store, in the last 3 yrs or so.
Other references that ive found useful:
https://www.seriouseats.com/jam-making-101-pectin-sugar-gel-point
https://utia.tennessee.edu/humphrey/wp-content/uploads/sites/121/2020/05/Low-or-No-Sugar-in-Jams-Jellies-and-Preserves.pdf
The Ball recipes are usually too sweet, and too "set" for my liking, so I typically add 20% less of the pectin, and sugar, that they call for.
I don't understand all of the chemistry re: pectin, acid, sugar... but there's something to it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Played with the the stick burner and the cow really did a number but it was a great protein feed. SRF plate beef ribs;
8 plus hours at around 250-275*F in the cooker.
And the $$ shot:
A late meat coma is on the way!
Stay healthy and safe out there-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:Played with the the stick burner and the cow really did a number but it was a great protein feed. SRF plate beef ribs;
8 plus hours at around 250-275*F in the cooker.
And the $$ shot:
A late meat coma is on the way!
Stay healthy and safe out there-#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking - I need to get into the human rotation.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap holy cow! 🤤XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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@caliking - moussaka turned out great! My wife love this stuff. I usually double the spices listed in the recipe - including the serrano peppers.XL and Small BGEs in South Carolina
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cheffed up a couple full racks of ribs, not bad, 50/50 butter and sauce with some rub addedthen some zucchini medley of some sorts mostly from the garden and farm stand. golden and green zukes, went thru 2 full size lasagna traysthen went crazy finding these ribs on the interwebs, pork, who woulda thought, these might catch onfukahwee maineyou can lead a fish to water but you can not make him drink it
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Nice cheffing, Fish. Especially like the sear on that rack of corn.
______________________________________________I love lamp.. -
Roasted some cherry tomatoes in the wood-fired oven this weekend, along with some Portobello and Artichokes. Vegetables roasted over high-heat are on another level. This kids enjoyed it, so mission accomplished.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
nolaegghead said:Nice cheffing, Fish. Especially like the sear on that rack of corn.
new to me was starting in the husk with the silk unopened, partially cooked, then shucked and tossed on grill with the sauce. i usually just serve them in the husk and found direct grilling it shucked to overcook everytime losing the sweetness. this worked rather well, corn stayed sweet. its a keeper but dont see being that ambitious for a crowd, they can shuck there ownfukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:nolaegghead said:Nice cheffing, Fish. Especially like the sear on that rack of corn.
new to me was starting in the husk with the silk unopened, partially cooked, then shucked and tossed on grill with the sauce. i usually just serve them in the husk and found direct grilling it shucked to overcook everytime losing the sweetness. this worked rather well, corn stayed sweet. its a keeper but dont see being that ambitious for a crowd, they can shuck there own
______________________________________________I love lamp.. -
nolaegghead said:fishlessman said:nolaegghead said:Nice cheffing, Fish. Especially like the sear on that rack of corn.
new to me was starting in the husk with the silk unopened, partially cooked, then shucked and tossed on grill with the sauce. i usually just serve them in the husk and found direct grilling it shucked to overcook everytime losing the sweetness. this worked rather well, corn stayed sweet. its a keeper but dont see being that ambitious for a crowd, they can shuck there own
reverse sear med/rare rack of corn ribs
fukahwee maineyou can lead a fish to water but you can not make him drink it -
SonVolt said:Roasted some cherry tomatoes in the wood-fired oven this weekend, along with some Portobello and Artichokes. Vegetables roasted over high-heat are on another level. This kids enjoyed it, so mission accomplished.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Bellavista52 said:@caliking - moussaka turned out great! My wife love this stuff. I usually double the spices listed in the recipe - including the serrano peppers.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Hot chicken thighs, mushroom risotto, cole slaw.
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@caliking - https://www.foodnetwork.com/recipes/bobby-flay/moussaka-recipe-1923618. This is the base recipe. I bake the eggplant in the oven instead of frying it and double the meat spices, garlic and serranos.XL and Small BGEs in South Carolina
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SonVolt said:Roasted some cherry tomatoes in the wood-fired oven this weekend, along with some Portobello and Artichokes. Vegetables roasted over high-heat are on another level. This kids enjoyed it, so mission accomplished.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Green lightening shrimp and grilled spare rib “flap” meat. Presentation sucks, food didn’t. Should’ve left more seeds in the jalapeños, shrimp weren’t spicy enough.I was cutting whole pares into St. Louis ribs today and kept a piece of the tips/flap meat. Hit it with the tenderizing mallet and some S & P. Cooked hot and fast. I was surprised at the tenderness. Cheers to Monday! 🍻
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