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What Are You Chef-ing Tonight, Dr?
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Summers are always my busiest time of year so I haven’t posted in a while but here’s some mangrove snapper and crab cakes from last night! Crab cakes got a little crispy on one side, my fault. Caught these in gulf shores a few weeks ago. Plus a 21.5 inch redfish went in the cooler.
LBGE
AL -
Fun at the lake with the mini max, pork butt on a stick
Seasoned with Dizzy Pig Peruvianish, salt and pepper.
Cooked one hour at 300°, then applied the first layer, Kinder's Hot BBQ sauce, of three.
Served with buttered pepper sweet corn
Fort Wayne Indiana -
BroMasterC said:Fun at the lake with the mini max, pork butt on a stick
Seasoned with Dizzy Pig Peruvianish, salt and pepper.
Cooked one hour at 300°, then applied the first layer, Kinder's Hot BBQ sauce, of three.
Served with buttered pepper sweet corn
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
TideEggHead said:Summers are always my busiest time of year so I haven’t posted in a while but here’s some mangrove snapper and crab cakes from last night! Crab cakes got a little crispy on one side, my fault. Caught these in gulf shores a few weeks ago. Plus a 21.5 inch redfish went in the cooler.
Great looking plate there! Being in a very seafood challenged area I really appreciate these type of posts.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Thanks DB! If it makes you feel any better the shrimp were frozen. But with the prices of snapper, grouper, etc being so high these days I find myself thinking twice before throwing keepers back, at least when we are at the beach.dbCooper said:
Great looking plate there! Being in a very seafood challenged area I really appreciate these type of posts.LBGE
AL -
I don't see the sticks. DId you get them from the wireless seatbelt company?MasterC said:Fun at the lake with the mini max, pork butt on a stick
(I just ordered a set, can't wait!)"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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Sorry Botch, around here they call these bone-in country ribs. But it's not a rib, pork butt
Or you can get them bonelessFort Wayne Indiana -
A couple of filets and some canned Italian green beans.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Messing about with a 10" paella pan as the larger ones crank out too many groceries during the week. The blanched out colors are a few shrimp and I tossed in some artichoke hearts.
No post complete without the cook derivative of the $$ shot:
Weak but here it is- socarrat was there- (The crispy rice bits)
Thanks for lookin'.
Stay healthy and safe out there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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3 slabs of St. Louis Ribs.
Home made Mac N Cheese
Cole Slaw.
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
It’s easy to overcook fish. Just make sure you don’t get cod up in the moment.Battleborn said:Trying my hand at cod.
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Beef ribs
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
YesColtsFan said:Beef ribsLGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Pork banh mi burgers
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You missed photo #4 because you dropped your camera, trying to grab his scurrying "Away" vector hind legs, right?MasterC said:
"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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Shredded brisket Tacos on low-carb tortillas
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Starving when I got home, lots of leftovers but not in the mood. These took 15 minutes using some hamburger nor used for the spaghetti earlier in the week.
______________________________________________I love lamp.. -
Pig shot ala RRP on a bed of arugula and a chiffonade of basil and a drizzle of balsamic glaze.
XL and Small BGEs in South Carolina -
Brisket and pizzas at the ranch
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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liverwurst sandwiches on a seeded jewish rye, kicked it up with pickled red onion and green apple and that canadian crack spread. washed it down with a headless horseman, stupid name, these were smashing pumpkins 20 something years ago
should have warmed the beer up before the pour, my mistakefukahwee maineyou can lead a fish to water but you can not make him drink it -
What is the difference between a Headless Horseman and a Black and Tan?
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That is one fine looking sandwich. The green apples seem to be the odd man out. May have to try those sometime.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Bar said:What is the difference between a Headless Horseman and a Black and Tan?
pumkinhead beer verse bass ale. this years pumpkinhead beer tastes a little chemically, seems you need to try different pumpkin brews til you find one that tastes right every year. not a consistant brew year to year
fukahwee maineyou can lead a fish to water but you can not make him drink it -
dbCooper said:That is one fine looking sandwich. The green apples seem to be the odd man out. May have to try those sometime.
every few years my cousin pickles crab apples. quick pickling with the onions seems to take some of the bite out of the red onions
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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@nolaegghead man that looks really good. Is that just a pasta salad or what? Details please? Always looking for new sides when we have steaks.nolaegghead said:
Midland, TX XLBGE -
I was wondering the same thing about the pasta. It looks really good.Hook_emHornsfan_74 said:
@nolaegghead man that looks really good. Is that just a pasta salad or what? Details please? Always looking for new sides when we have steaks.nolaegghead said:
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