What Are You Chef-ing Tonight, Dr?

4TheGrillOfIt

TideEggHead

Summers are always my busiest time of year so I haven’t posted in a while but here’s some mangrove snapper and crab cakes from last night! Crab cakes got a little crispy on one side, my fault. Caught these in gulf shores a few weeks ago. Plus a 21.5 inch redfish went in the cooler.

MasterC

Fun at the lake with the mini max, pork butt on a stick 


Seasoned with Dizzy Pig Peruvianish, salt and pepper.
Cooked one hour at 300°, then applied the first layer, Kinder's Hot BBQ sauce, of three. 


Served with buttered pepper sweet corn 
 

JohnInCarolina

MasterC said:

Fun at the lake with the mini max, pork butt on a stick 


Seasoned with Dizzy Pig Peruvianish, salt and pepper.
Cooked one hour at 300°, then applied the first layer, Kinder's Hot BBQ sauce, of three. 


Served with buttered pepper sweet corn 
 

Bro

dbCooper

TideEggHead said:

Summers are always my busiest time of year so I haven’t posted in a while but here’s some mangrove snapper and crab cakes from last night! Crab cakes got a little crispy on one side, my fault. Caught these in gulf shores a few weeks ago. Plus a 21.5 inch redfish went in the cooler.

Great looking plate there!  Being in a very seafood challenged area I really appreciate these type of posts.

TideEggHead

dbCooper said:

Great looking plate there!  Being in a very seafood challenged area I really appreciate these type of posts.

Thanks DB! If it makes you feel any better the shrimp were frozen. But with the prices of snapper, grouper, etc being so high these days I find myself thinking twice before throwing keepers back, at least when we are at the beach.

Botch

MasterC said:

Fun at the lake with the mini max, pork butt on a stick 

I don't see the sticks.  DId you get them from the wireless seatbelt company?  
 

 
(I just ordered a set, can't wait!)  

MasterC

Sorry Botch, around here they call these bone-in country ribs. But it's not a rib, pork butt

Or you can get them boneless 

texaswig

A couple of filets and some canned Italian green beans. 

lousubcap

Messing about with a 10" paella pan as the larger ones crank out too many  groceries during the week. The blanched out colors are a few shrimp and I tossed in some artichoke hearts.

No post complete without the cook derivative of the $$ shot:
Weak but here it is- socarrat was there- (The crispy rice bits)

Thanks for lookin'. 
Stay healthy and safe out there.  

Battleborn

Trying my hand at cod. 

danhoo

3 slabs of St. Louis Ribs.
Home made Mac N Cheese
Cole Slaw.

GrateEggspectations

Battleborn said:

Trying my hand at cod. 

It’s easy to overcook fish. Just make sure you don’t get cod up in the moment. 

MasterC

ColtsFan

Beef ribs 

gmanrva

ColtsFan said:

Beef ribs 

Yes

EzraBrooks

Pork banh mi burgers

Botch

MasterC said:

You missed photo #4 because you dropped your camera, trying to grab his scurrying "Away" vector hind legs, right?  

texaswig

Shredded brisket Tacos on low-carb tortillas

nolaegghead

Starving when I got home, lots of leftovers but not in the mood.  These took 15 minutes using some hamburger nor used for the spaghetti earlier in the week.

Bellavista52

Pig shot ala RRP on a bed of arugula and a chiffonade of basil and a drizzle of balsamic glaze. 

Griffin

Brisket and pizzas at the ranch

fishlessman

liverwurst sandwiches on a seeded jewish rye, kicked it up with pickled red onion and green apple and that canadian crack spread. washed it down with a headless horseman, stupid name, these were smashing pumpkins 20 something years ago

should have warmed the beer up before the pour, my mistake

Bar

What is the difference between a Headless Horseman and a Black and Tan?

dbCooper

@fishlessman

That is one fine looking sandwich.  The green apples seem to be the odd man out.  May have to try those sometime.

fishlessman

Bar said:

What is the difference between a Headless Horseman and a Black and Tan?

pumkinhead beer verse bass ale. this years pumpkinhead beer tastes a little chemically, seems you need to try different pumpkin brews til you find one that tastes right every year. not a consistant brew year to year

fishlessman

dbCooper said:

@fishlessman

That is one fine looking sandwich.  The green apples seem to be the odd man out.  May have to try those sometime.

every few years my cousin pickles crab apples. quick pickling with the onions seems to take some of the bite out of the red onions

nolaegghead

Hook_emHornsfan_74

nolaegghead said:

@nolaegghead man that looks really good.  Is that just a pasta salad or what? Details please?  Always looking for new sides when we have steaks.

abtaylor260

Hook_emHornsfan_74 said:

nolaegghead said:

@nolaegghead man that looks really good.  Is that just a pasta salad or what? Details please?  Always looking for new sides when we have steaks.

I was wondering the same thing about the pasta. It looks really good.