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What Are You Chef-ing Tonight, Dr?

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Comments

  • lkapigianlkapigian Posts: 8,354
    @nolaegghead, damn nice pasta
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • ColtsFan said:
    It’s our wedding anniversary. 4 lbs of King crab legs

    Congrats. You’re having one of my faves. How many years?
  • lousubcaplousubcap Posts: 24,686
    In addition to the years-what's the adult juice of choice??
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • ColtsFanColtsFan Posts: 5,548
    Only been married for 1 year (11 years total) I’m stubborn like that. 😎 about to pour a Weller, @lousubcap
    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • PigBeanUsPigBeanUs Posts: 932
    edited September 10
    Any time anyone ever says that Guinness is “heavy”, ask them why it floats on Bass Ale. 

    Lower specific gravity, and lower in alcohol.

    It’s almost literally a lite beer, but one that actually has flavor and “mouth feel” (as the kids say these days).

    also. Fun fact: Bass Ale is the original India Pale Ale (IPA).  All those extra hops, including dry, were stale. So that they didn’t add too much bitterness or aroma. 

    That said, I’m a huge fan of the giant IPAs offered now. But we ought to remember what a “real” IPA is. 

    Once obsessed about matching the chemistry of the water from Burton-on-Trent. Spoiler: makes no difference. 
  • SonVoltSonVolt Posts: 3,043
    I love a good palate-wrecking IPA every once in a blue moon.
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • lousubcaplousubcap Posts: 24,686
    Great bark on that brisket.  Congrats.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • FoghornFoghorn Posts: 9,000
    Wings.  Rubbed with SuckleBuster Chicken Rub.  Will be sauced with Sweet Baby Ray’s Sweet and Spicy with a little Datil Pepper BBQ Sauce mixed in. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • shtgunal3shtgunal3 Posts: 4,795

    Inside skirt, peppers, & onions

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • shtgunal3shtgunal3 Posts: 4,795

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • FoghornFoghorn Posts: 9,000

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • nolaeggheadnolaegghead Posts: 38,554
    Last night, leftover enchiladas 
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • nolaeggheadnolaegghead Posts: 38,554
    Tonight, braised ribs and "clean out the fridge" veggies in wine, etc.
    ______________________________________________
    No cooking devices other than an Easy-Bake oven with a 75 watt incandescent light bulb.
    Virus downloading.....(*beep...bleep...whirrr...whirrr*)
    Download Complete.



  • AcnAcn Posts: 3,791
    Salmon cakes, rice, and chopped salad.

    LBGE

    Pikesville, MD

  • lousubcaplousubcap Posts: 24,686
    @Canugghead- Beautiful outcome.  You definitely have the entire process dialed in.  Congrats.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • CanuggheadCanugghead Posts: 8,604
    lousubcap said:
    @Canugghead- Beautiful outcome.  You definitely have the entire process dialed in.  Congrats.
    Thanks cap. After several attempts it's good to know there's no noticeable difference even with the process stretched out to almost three weeks, nice to have the luxury of flexible finish line. It's also the first time I monitored IT while steaming and recorded time taken.
    canuckland
  • calikingcaliking Posts: 15,890
    Also had sushi (ordered of course) and Adore pies. Blackstone grilled veg no pic.
    Edit: just realised we had Canadian, Japanese and Italian, but missing Indian and Chinese  :|
    ...
    Those pies look perfect!

    Which dough recipe have you settled on?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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