Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket..... How I do it.

1…2425272930…34

Comments

  • 500
    500 Posts: 3,180
    JRWhitee said:
    If it is a flat try Travis style, in my opinion flats do not have enough fat and tend to be very dry. 
    Agreed but I can’t find full packers around here. But I’m a Sam’s Club guy and not a Costco guy
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    Crap, I didn't do my brisket this way...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • jeffwit
    jeffwit Posts: 1,348
    DMW said:
    Crap, I didn't do my brisket this way...
    Toss it. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
    · Share on FacebookShare on Twitter
  • BamaFanInArky
    BamaFanInArky Posts: 30
    Football season is just about here.  Had to look up this oldie but goodie.  
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    BamaFanInArky said:
    Football season is just about here.  Had to look up this oldie but goodie.  
    No, you really didn't. This wasn't necessary.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 33,906
    BamaFanInArky said:
    Football season is just about here.  Had to look up this oldie but goodie.  
    There is a difference between "look up" and the follow-on post. 
    Once you cook up a SRF packer with this process be sure to let us know how it turned out. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    fat up or down?
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    dear lord...
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    theyolksonyou said:
    dear lord...
    deer lard?  does that make it taste better?
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    nolaegghead said:
    theyolksonyou said:
    dear lord...
    deer lard?  does that make it taste better?
    How do you get lard from a deer? The ones up this way are way too lean.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Are there any members who have actually tried this method?   
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    SSQUAL612 said:
    Are there any members who have actually tried this method?   
    Yes, I have. It was good.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,883
    SSQUAL612 said:
    Are there any members who have actually tried this method?   
    Not me. But I have tried the Muhle R41. I can highly recommend it if you are a seasoned shaver. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    edited August 2018
    SGH said:
    SSQUAL612 said:
    Are there any members who have actually tried this method?   
    Not me. But I have tried the Muhle R41. I can highly recommend it if you are a seasoned shaver. 
    What if you only shave every 4-5 days when you need to go see clients. Is that still a good choice?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,883
    DMW said:
    SGH said:
    SSQUAL612 said:
    Are there any members who have actually tried this method?   
    Not me. But I have tried the Muhle R41. I can highly recommend it if you are a seasoned shaver. 
    What if you only shave every 4-5 days when you need to go see clients. Is that still a good choice?
    That’s when the Muhle really shines. You can honestly remove a full beard with ease using the Muhle and a Feather blade. The Muhle is so aggressive that it’s perfect for folks who like to skip a few days in between shaves. It’s honestly a little to aggressive for most folks to use it as a daily shaver. With that said, once your face “shaves in”, the R41 makes a great daily shaver. You just have to get use to it.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 32,577
    SSQUAL612 said:
    Are there any members who have actually tried this method?   
    Yep.  One of the very first recipes I tried.  It seemed to be a method that lots of folks said was great (at least on page one of this thread) and I honestly did not know any better.

    It was decent.  You can do a lot worse.
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,075
    DMW said:
    nolaegghead said:
    theyolksonyou said:
    dear lord...
    deer lard?  does that make it taste better?
    How do you get lard from a deer? The ones up this way are way too lean.
    I have deer bacon. I could cook that up for some sammies and save the drippings. I got this.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,375
    Shame on you @BamaFanInArky for resurrecting this.  You just gave us one more reason to hate the Tide.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    SSQUAL612 said:
    Are there any members who have actually tried this method?   
    I do it when I am making chili, the broth the brisket is cooked in makes a great base for the chili.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • Wolfpack
    Wolfpack Posts: 3,552
    edited August 2018
    Just cause it’s Friday and I’m on my second martini bump
    Greensboro, NC
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,075
    Foghorn said:
    NOOOOOOOOO!!!
    Concur!!!! Fog speaks for many....
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • SaintJohnsEgger
    SaintJohnsEgger Posts: 1,826
    SSQUAL612 said:
    Are there any members who have actually tried this method?   
    after reading all the shenanigans in this thread. There is no way I would trust this method for a brisket. Like what's his name's girlfriend the whole thread is just a metaphor for something. And not a recipe to be followed to the letter.
    Marshall in Beautiful Fruit Cove, FL.
    MiniMax 04/17
    Unofficial BGE MiniMax Evangelist
    Facebook Big Green Egg MiniMax Owners Group


    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    Christmas Eve BUMP!!!
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    nolaegghead said:
    Christmas Eve BUMP!!!

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,125
    Yessssssss!
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • GoldenQ
    GoldenQ Posts: 581
    Everyone should try this  and also keep bumping this thread
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
    · Share on FacebookShare on Twitter
  • GoldenQ
    GoldenQ Posts: 581
    Is Travis still active on this forum
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,125
    GoldenQ said:
    Is Travis still active on this forum

    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter

Categories