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  • grillman16
    When cooking the 2" pork steaks...you said you wrapped at around 165 degrees. 
    Then you put them back on the BGE...at what likely TEMP will they be when they are fully ready to eat??? 180? 190? 

    Thanks,
    Link

    My steaks are 1.75" each!!  
    ·
    September 10
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