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Brisket..... How I do it.
Comments
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
7# flat choice from Kroger$2.99 a #
Saturday
lathered it up with yellow mustard
then mixed together equal parts of
Coarse Sea Salt
Coarse Ground Black pepper
Coarse Ground Garlic
then coated the Brisket wrapped in press n Seal
let rest overnight in the fridge
Set the Egg up for an indirect (place setter feet up and wrapped in foil)
at 0600 Sunday Morning removed the brisket from the fridge let sit to get room temp little over an hour while i lit the egg and stabilized it, hard as heck to see smoke when it is dark out. finally stabilized at 225 and stayed there for the next 10 hours.
Placed the flat on the grate fat side up to smoke some at IT of 145 removed the flat and placed into pan with one bottle of allegro Regular, one Beer,and a whole chopped Vidalia(onion).
then covered pan with foil closed the lid.
The target temp was set at 205 the highest i ever got was 198 when it dropped back to 196 i probed the meat the probe went in like poking warm butter.
then FTC the flat. for about 45 minutes. all 7#'s were devoured in no time.
the only own side was it tasted a little salty. Again, Thank you Travis!!
"I've made a note never to piss you two off." - Stike
Ruining the forum, one post at a time.
Living large in the 919
"I've made a note never to piss you two off." - Stike
Ruining the forum, one post at a time.
Living large in the 919
I enjoy seeing it come back.
Carry on.
Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
LBGE, 2 SBGE, Hasty-Bake Gourmet
"I've made a note never to piss you two off." - Stike
Ruining the forum, one post at a time.
Living large in the 919
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
"I've made a note never to piss you two off." - Stike
Ruining the forum, one post at a time.
Living large in the 919
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
"I've made a note never to piss you two off." - Stike
Ruining the forum, one post at a time.
Living large in the 919
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
"I've made a note never to piss you two off." - Stike
Ruining the forum, one post at a time.
Living large in the 919
Green Man Group
I think I might try a brisket this way sometime soon. There has to be something to it.
Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.
"I've made a note never to piss you two off." - Stike
Ruining the forum, one post at a time.
Living large in the 919
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C.
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Green Man Group