Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Brisket..... How I do it.



  • lousubcaplousubcap Posts: 22,553
    Every time this gets a bump a brisket cook goes south.   =)
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • GoldenQGoldenQ Posts: 461
    Admit it you are Jealous
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
  • RyanStlRyanStl Posts: 137
    edited October 21
    This is my bratwurst method, but with sliced apples added.

    Funny thing is if you read the early pages everyone is like this is great.
  • nolaeggheadnolaegghead Posts: 34,494
    lousubcap said:
    Every time this gets a bump a brisket cook goes south.   =) least it doesn't rise up to "god kills a kitten" egregious. 
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

Sign In or Register to comment.
Click here for Forum Use Guidelines.