Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket..... How I do it.
Comments
-
Every time this gets a bump a brisket cook goes south.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Admit it you are JealousI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
-
This is my bratwurst method, but with sliced apples added.
Funny thing is if you read the early pages everyone is like this is great. -
lousubcap said:Every time this gets a bump a brisket cook goes south.______________________________________________I love lamp..
-
Bump for @lousubcapUbi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
-
Now living part time only about 55 miles away hope to reconnect with Travis and family soon.Guessing a few of you remember his Dad bringing a whole sack full of oysters to a Salado Fest and the after party that night.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
@mickey Travis is locked out of the forum from that same fiasco they had that locked out other long-time users. I have his number if you need it just let me know.
______________________________________________I love lamp.. -
-
IT WORKED!!!! THANK YOU!!!!
-
lousubcap said:Every time this gets a bump a brisket cook goes south.New Orleans LA
-
-
When this thread once again arises from the dead, it really lifts my spirits.
-
Going to eventually try this method. Just ordered a SRF gold brisky, do you think I should trim the fat or leave on?Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:Going to eventually try this method. Just ordered a SRF gold brisky, do you think I should trim the fat or leave on?According to Travis's instructions:"Trim fat off of meat to an even thickness. About 1/4 inch is fine."I agree with that.But use a premium beer. Shiner Bock is fine for pedestrian brisket. SRF deserves an Allegheny or equivalent. Also play something classy on the stereo....you'd be surprised how brisket responds to music with class. It tastes better.
______________________________________________I love lamp.. -
I've never thought of this as the method I would use on a high quality brisket. It's what I would use on a flat to try to maximize moisture on a piece of meat that is prone to dry out.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
@Foghorn 😉Greensboro North Carolina
When in doubt Accelerate.... -
I use it modified by putting the brisket on a drying rack over a drip pan and omitting the onions. Then after wrapping I put in oven. I use for select or choice meat not prime or SRF. I use shiner bock beer and spritz with apple juice or apple cider. My rub of choice is just Dizzy dust coarse. If just flat then I use it Travis style to braise for tenderness.
I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston -
Will Travis be attending Brisket Camp to demo his method?Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
SSQUAL612 said:Will Travis be attending Brisket Camp to demo his method?
______________________________________________I love lamp.. -
nolaegghead said:SSQUAL612 said:Will Travis be attending Brisket Camp to demo his method?
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
SSQUAL612 said:nolaegghead said:SSQUAL612 said:Will Travis be attending Brisket Camp to demo his method?"I've made a note never to piss you two off." - Stike
-
@SSQUAL612 - If you run out of bucket list entertainment in New Orleans you need to give Drago's chargrilled oysters a go. He!!, upon further review you should move that stop up to number 2 just behind Brisket Camp. Thank me later.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
JohnInCarolina said:SSQUAL612 said:nolaegghead said:SSQUAL612 said:Will Travis be attending Brisket Camp to demo his method?Visalia, Ca @lkapigian
-
JohnInCarolina said:SSQUAL612 said:nolaegghead said:SSQUAL612 said:Will Travis be attending Brisket Camp to demo his method?
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
lousubcap said:@SSQUAL612 - If you run out of bucket list entertainment in New Orleans you need to give Drago's chargrilled oysters a go. He!!, upon further review you should move that stop up to number 2 just behind Brisket Camp. Thank me later.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
-
SSQUAL612 said:lousubcap said:@SSQUAL612 - If you run out of bucket list entertainment in New Orleans you need to give Drago's chargrilled oysters a go. He!!, upon further review you should move that stop up to number 2 just behind Brisket Camp. Thank me later.
oysters on the half shell with bacon. Dayum good -
@SSQUAL612 This past April thanks to @nolaegghead jonesing to throw a crawfish boil, that was enough to seal the deal. I have been chasing chargrilled oysters for a couple of years and heard and read that Drago's was the epicenter. Couldn't justify a trip just for the oysters but once the boil was on the agenda it was a no brainer. Friggin rained the whole time but each destination was worth it and a great weekend.
I also hit up Acme but Drago's oysters were hands down more plump and flavorful.
The crawfish boil was a whole 'nother experience and I will go again should the event happen and the invite extended.
For you lurkers: No Linda did not show up. A heart-break on the side.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum